PMID- 24160191
OWN - NLM
STAT- MEDLINE
DCOM- 20140929
LR  - 20131028
IS  - 1699-5198 (Electronic)
IS  - 0212-1611 (Linking)
VI  - 28
IP  - 5
DP  - 2013 Sep-Oct
TI  - Dairy products consumption versus type 2 diabetes prevention and treatment; a 
      review of recent findings from human studies.
PG  - 1384-95
LID - 10.3305/nh.2013.28.5.6704 [doi]
AB  - INTRODUCTION: It has been claimed that the appropriate consumption of dairy 
      products can be beneficial for the prevention and treatment of type 2 diabetes 
      mellitus (T2DM). OBJECTIVE: The objective of this review is to critically analyze 
      the main scientific evidence about this topic. METHODS: MEDLINE, PubMEd, Science 
      Direct, SCIELO and LILACS were searched for studies published over the past 12 
      years exploring the effects of the consumption of dairy products or its 
      components (calcium, vitamin D and magnesium) on T2DM. RESULTS AND DISCUSSION: 
      Epidemiological studies indicate that consumption of at least three servings of 
      low-fat dairy products per day as a part of a healthy diet is crucial to reduce 
      the risk of developing T2DM. The majority of the analyzed intervention studies 
      reported beneficial effects of increased calcium and vitamin D ingestion on 
      insulin sensitivity improvement and T2DM prevention. CONCLUSIONS: Although the 
      impact of dairy consumption to treat T2DM needs further investigation, the 
      consumption of low-fat dairy products may be an important strategy to prevent and 
      control T2DM.
CI  - Copyright (c) AULA MEDICA EDICIONES 2013. Published by AULA MEDICA. All rights 
      reserved.
FAU - Candido, Flavia Galvao
AU  - Candido FG
AD  - Nutrition and Health Department. Federal University of Vicosa. Brazil.
FAU - Ton, Winder Tadeu Silva
AU  - Ton WT
AD  - Nutrition and Health Department. Federal University of Vicosa. Brazil.
FAU - Alfenas, Rita de Cassia Goncalves
AU  - Alfenas Rde C
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PT  - Review
PL  - Spain
TA  - Nutr Hosp
JT  - Nutricion hospitalaria
JID - 9100365
SB  - IM
MH  - *Dairy Products
MH  - Diabetes Mellitus, Type 2/*diet therapy/*prevention & control
MH  - Humans
EDAT- 2013/10/29 06:00
MHDA- 2014/09/30 06:00
CRDT- 2013/10/29 06:00
PHST- 2013/10/29 06:00 [entrez]
PHST- 2013/10/29 06:00 [pubmed]
PHST- 2014/09/30 06:00 [medline]
AID - 10.3305/nh.2013.28.5.6704 [doi]
PST - ppublish
SO  - Nutr Hosp. 2013 Sep-Oct;28(5):1384-95. doi: 10.3305/nh.2013.28.5.6704.