PMID- 24587538
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20140303
LR  - 20211021
IS  - 0022-1155 (Print)
IS  - 0975-8402 (Electronic)
IS  - 0022-1155 (Linking)
VI  - 51
IP  - 3
DP  - 2014 Mar
TI  - Development and quality evaluation of quick cooking dhal-A convenience product.
PG  - 595-600
LID - 10.1007/s13197-011-0534-6 [doi]
AB  - Owing to rapid urbanization and more women joining the workforce, use of 
      ready-to-eat and ready-to-use convenience foods is gaining increasing popularity. 
      Women require dhal that cooks fast and increases in volume when cooked. In an 
      attempt to prepare quick cooking dhal from pigeon pea, variety UPAS 120 was 
      milled, pre-treated with sodium chloride solution (1%), flaked and dried. The 
      quick cooking dhal was packed in three packaging materials, namely, high 
      molecular weight high density polyethylene (HMHDPE), high density polyethylene 
      (HDPE) and laminated pouches. The quality evaluation of the prepared flakes with 
      respect to the cooking quality attributes, changes in proximate composition, free 
      fatty acid (FFA) and peroxide value (PV) were carried out during storage at 
      ambient temperature (8-36 degrees C) at regular intervals for a period of 10 months. 
      During storage, quick cooking dhal packed in laminated pouches performed better 
      than samples stored in other pouches with respect to the changes in the overall 
      quality and acceptability of the product.
FAU - Sethi, Shruti
AU  - Sethi S
AD  - Division of Post Harvest Technology, Indian Agricultural Research Institute, New 
      Delhi, 110012 India.
FAU - Samuel, D V K
AU  - Samuel DV
AD  - Division of Agricultural Engineering, Indian Agricultural Research Institute, New 
      Delhi, 110012 India.
FAU - Khan, Islam
AU  - Khan I
AD  - Division of Post Harvest Technology, Indian Agricultural Research Institute, New 
      Delhi, 110012 India.
LA  - eng
PT  - Journal Article
DEP - 20110930
PL  - India
TA  - J Food Sci Technol
JT  - Journal of food science and technology
JID - 0056471
PMC - PMC3931873
OTO - NOTNLM
OT  - Convenience
OT  - Cooking time
OT  - Overall acceptability
OT  - Pigeon pea
OT  - Quick cooking dhal
OT  - Storage
EDAT- 2014/03/04 06:00
MHDA- 2014/03/04 06:01
PMCR- 2015/03/01
CRDT- 2014/03/04 06:00
PHST- 2011/08/29 00:00 [revised]
PHST- 2011/09/08 00:00 [accepted]
PHST- 2014/03/04 06:00 [entrez]
PHST- 2014/03/04 06:00 [pubmed]
PHST- 2014/03/04 06:01 [medline]
PHST- 2015/03/01 00:00 [pmc-release]
AID - 534 [pii]
AID - 10.1007/s13197-011-0534-6 [doi]
PST - ppublish
SO  - J Food Sci Technol. 2014 Mar;51(3):595-600. doi: 10.1007/s13197-011-0534-6. Epub 
      2011 Sep 30.