PMID- 24593295 OWN - NLM STAT- MEDLINE DCOM- 20140825 LR - 20211021 IS - 1476-511X (Electronic) IS - 1476-511X (Linking) VI - 13 DP - 2014 Mar 5 TI - Correlation between n-3 polyunsaturated fatty acids consumption and BDNF peripheral levels in adolescents. PG - 44 LID - 10.1186/1476-511X-13-44 [doi] AB - BACKGROUND: Although several studies have reported an association between mental disorders and serum levels of brain-derived neurotrophic factor (BDNF), this association is still poorly understood. The study of factors associated with both BDNF levels and mental disorders, such as n-3 polyunsaturated fatty acids (n-3 PUFAs), may help to elucidate the mechanisms mediating the relationship between the two variables. Therefore, the present study aimed to evaluate whether the intake n-3 PUFAs correlates with serum levels of BDNF. FINDINGS: This study involved 137 adolescents drawn from a community sample, including a group with high levels of anxiety, assessed using the Screen for Children and Anxiety Related Emotional Disorders. Blood samples were collected and serum BDNF levels were measured. n-3 PUFAs were estimated using a food frequency questionnaire for adolescents. Correlations were performed to assess the association between n-3 PUFAs intake and BDNF levels. Effects of potential confounders (total fat consumption, age, gender and anxiety) were examined using linear regression models. There was a direct correlation between n-3 PUFAs consumption and serum BDNF levels, which remained significant even after accounting for potential confounders. CONCLUSIONS: We were able to detect a correlation between n-3 PUFAs intake and peripheral BDNF levels. Our study was limited by its small sample size, and our external validity may be restricted by the oversampling of anxious adolescents. Our findings may help determine the nature of the association between mental disorders and serum levels of BDNF. However, more studies are needed to elucidate the possible mechanisms by which n-3 PUFAs intake affects BDNF levels, and how this may lead to an increased vulnerability to psychiatric disorders. FAU - Ferreira, Charles Francisco AU - Ferreira CF AD - Post Graduate Program in Neuroscience, Institute of Basic Sciences/Health, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. neurocientista@hotmail.com. FAU - Bernardi, Juliana Rombaldi AU - Bernardi JR FAU - Bosa, Vera Lucia AU - Bosa VL FAU - Schuch, Ilaine AU - Schuch I FAU - Goldani, Marcelo Zubaran AU - Goldani MZ FAU - Kapczinski, Flavio AU - Kapczinski F FAU - Salum, Giovanni Abrahao AU - Salum GA FAU - Dalmaz, Carla AU - Dalmaz C FAU - Manfro, Gisele Gus AU - Manfro GG FAU - Silveira, Patricia Pelufo AU - Silveira PP LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20140305 PL - England TA - Lipids Health Dis JT - Lipids in health and disease JID - 101147696 RN - 0 (Brain-Derived Neurotrophic Factor) RN - 0 (Fatty Acids, Omega-3) RN - 7171WSG8A2 (BDNF protein, human) SB - IM MH - Adolescent MH - Anxiety/*blood MH - Brain-Derived Neurotrophic Factor/*blood MH - Child MH - Diet MH - Fatty Acids, Omega-3/*physiology MH - Female MH - Humans MH - Male PMC - PMC3974009 EDAT- 2014/03/07 06:00 MHDA- 2014/08/26 06:00 PMCR- 2014/03/05 CRDT- 2014/03/06 06:00 PHST- 2013/12/13 00:00 [received] PHST- 2014/02/20 00:00 [accepted] PHST- 2014/03/06 06:00 [entrez] PHST- 2014/03/07 06:00 [pubmed] PHST- 2014/08/26 06:00 [medline] PHST- 2014/03/05 00:00 [pmc-release] AID - 1476-511X-13-44 [pii] AID - 10.1186/1476-511X-13-44 [doi] PST - epublish SO - Lipids Health Dis. 2014 Mar 5;13:44. doi: 10.1186/1476-511X-13-44.