PMID- 24666554
OWN - NLM
STAT- MEDLINE
DCOM- 20160816
LR  - 20171116
IS  - 1475-2662 (Electronic)
IS  - 0007-1145 (Linking)
VI  - 111
IP  - 11
DP  - 2014 Jun 14
TI  - Association between dietary carbohydrate intake quality and micronutrient intake 
      adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) 
      Project.
PG  - 2000-9
LID - 10.1017/S0007114513004364 [doi]
AB  - Epidemiological research confirms that the prevalence of suboptimal micronutrient 
      intakes across Europe is an emerging concern in terms of public health. The aim 
      of the present study was to investigate the association between a new index of 
      carbohydrate (CHO) quality and micronutrient intake adequacy in the 'Seguimiento 
      Universidad de Navarra (SUN)' cohort. The baseline assessment extended from 1999 
      to March 2012. We assessed 16,841 participants who completed a validated 136-item 
      semi-quantitative FFQ at baseline. We created a new index to evaluate CHO quality 
      for the following four criteria: dietary fibre intake; glycaemic index; whole 
      grains:total grains ratio; solid CHO:total CHO ratio. The subjects were 
      classified into quintiles according to this index. We evaluated the intakes of 
      Zn, I, Se, Fe, Ca, K, P, Mg, Cr and vitamins B1, B2, B3, B6, B12, C, A, D, E and 
      folic acid. The probability of intake adequacy was evaluated using the estimated 
      average requirement cut-point approach and the probabilistic approach. Logistic 
      regression analysis was used to assess the nutritional adequacy according to the 
      CHO quality index (CQI). Participants in the highest quintile of CQI were found 
      to have the lowest prevalence of inadequacy. A higher quality of CHO intake was 
      found to be associated with a lower risk of nutritional inadequacy in comparison 
      with the lowest quintile of CQI (adjusted OR 0.06, 95 % CI 0.02, 0.16; P for 
      trend < 0.001). A higher CQI was found to be strongly associated with better 
      micronutrient intake adequacy in the young Mediterranean cohort, stressing the 
      importance of focusing nutritional education not only on CHO quantity, but also 
      on quality.
FAU - Zazpe, Itziar
AU  - Zazpe I
AD  - Department of Preventive Medicine and Public Health, School of Medicine-Clinica 
      Universidad de Navarra, University of Navarra, Irunlarrea 1, Pamplona 31008, 
      Navarra, Spain.
FAU - Sanchez-Tainta, Ana
AU  - Sanchez-Tainta A
AD  - Department of Preventive Medicine and Public Health, School of Medicine-Clinica 
      Universidad de Navarra, University of Navarra, Irunlarrea 1, Pamplona 31008, 
      Navarra, Spain.
FAU - Santiago, Susana
AU  - Santiago S
AD  - Department of Nutrition and Food Sciences and Physiology, University of Navarra, 
      Navarra, Spain.
FAU - de la Fuente-Arrillaga, Carmen
AU  - de la Fuente-Arrillaga C
AD  - Department of Preventive Medicine and Public Health, School of Medicine-Clinica 
      Universidad de Navarra, University of Navarra, Irunlarrea 1, Pamplona 31008, 
      Navarra, Spain.
FAU - Bes-Rastrollo, Maira
AU  - Bes-Rastrollo M
AD  - Department of Preventive Medicine and Public Health, School of Medicine-Clinica 
      Universidad de Navarra, University of Navarra, Irunlarrea 1, Pamplona 31008, 
      Navarra, Spain.
FAU - Martinez, J Alfredo
AU  - Martinez JA
AD  - Department of Nutrition and Food Sciences and Physiology, University of Navarra, 
      Navarra, Spain.
FAU - Martinez-Gonzalez, Miguel Angel
AU  - Martinez-Gonzalez MA
AD  - Department of Preventive Medicine and Public Health, School of Medicine-Clinica 
      Universidad de Navarra, University of Navarra, Irunlarrea 1, Pamplona 31008, 
      Navarra, Spain.
CN  - SUN Project Investigators
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20140325
PL  - England
TA  - Br J Nutr
JT  - The British journal of nutrition
JID - 0372547
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
RN  - 0 (Dietary Fiber)
RN  - 0 (Micronutrients)
SB  - IM
MH  - Adult
MH  - Body Mass Index
MH  - Diet, Mediterranean
MH  - Dietary Carbohydrates/*administration & dosage
MH  - Dietary Fats/administration & dosage
MH  - Dietary Fiber/administration & dosage
MH  - Female
MH  - Follow-Up Studies
MH  - *Food Quality
MH  - Humans
MH  - Male
MH  - Mediterranean Region
MH  - Micronutrients/*administration & dosage
MH  - Middle Aged
MH  - Nutrition Assessment
MH  - Nutritional Requirements
MH  - Prospective Studies
MH  - Young Adult
FIR - Alonso, A
IR  - Alonso A
FIR - Benito, S
IR  - Benito S
FIR - Beunza, J J
IR  - Beunza J
FIR - de Irala, J
IR  - de Irala J
FIR - Delgado-Rodriguez, M
IR  - Delgado-Rodriguez M
FIR - Gea, A
IR  - Gea A
FIR - Guillen-Grima, F
IR  - Guillen-Grima F
FIR - Llorca, J
IR  - Llorca J
FIR - del Burgo, C Lopez
IR  - del Burgo C
FIR - Marti, A
IR  - Marti A
FIR - Nunez-Cordoba, J M
IR  - Nunez-Cordoba J
FIR - Pimenta, A
IR  - Pimenta A
FIR - Ruiz-Canela, M
IR  - Ruiz-Canela M
FIR - Sanchez, D
IR  - Sanchez D
FIR - Sanchez-Villegas, A
IR  - Sanchez-Villegas A
FIR - Serrano-Martinez, M
IR  - Serrano-Martinez M
FIR - Toledo, E
IR  - Toledo E
FIR - Vazquez, Z
IR  - Vazquez Z
EDAT- 2014/03/29 06:00
MHDA- 2016/08/17 06:00
CRDT- 2014/03/27 06:00
PHST- 2014/03/27 06:00 [entrez]
PHST- 2014/03/29 06:00 [pubmed]
PHST- 2016/08/17 06:00 [medline]
AID - S0007114513004364 [pii]
AID - 10.1017/S0007114513004364 [doi]
PST - ppublish
SO  - Br J Nutr. 2014 Jun 14;111(11):2000-9. doi: 10.1017/S0007114513004364. Epub 2014 
      Mar 25.