PMID- 24705214 OWN - NLM STAT- PubMed-not-MEDLINE DCOM- 20140407 LR - 20211021 IS - 2073-4425 (Print) IS - 2073-4425 (Electronic) IS - 2073-4425 (Linking) VI - 4 IP - 3 DP - 2013 Sep 10 TI - Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation. PG - 485-98 LID - 10.3390/genes4030485 [doi] AB - Changes in desaturase activity are associated with insulin sensitivity and may be associated with type 2 diabetes mellitus (T2DM). Polymorphisms (SNPs) in the fatty acid desaturase (FADS) gene cluster have been associated with the homeostasis model assessment of insulin sensitivity (HOMA-IS) and serum fatty acid composition. OBJECTIVE: To investigate whether common genetic variations in the FADS gene cluster influence fasting glucose (FG) and fasting insulin (FI) responses following a 6-week n-3 polyunsaturated fatty acids (PUFA) supplementation. METHODS: 210 subjects completed a 2-week run-in period followed by a 6-week supplementation with 5 g/d of fish oil (providing 1.9 g-2.2 g of EPA + 1.1 g of DHA). Genotyping of 18 SNPs of the FADS gene cluster covering 90% of all common genetic variations (minor allele frequency >/= 0.03) was performed. RESULTS: Carriers of the minor allele for rs482548 (FADS2) had increased plasma FG levels after the n-3 PUFA supplementation in a model adjusted for FG levels at baseline, age, sex, and BMI. A significant genotype*supplementation interaction effect on FG levels was observed for rs482548 (p = 0.008). For FI levels, a genotype effect was observed with one SNP (rs174456). For HOMA-IS, several genotype*supplementation interaction effects were observed for rs7394871, rs174602, rs174570, rs7482316 and rs482548 (p = 0.03, p = 0.01, p = 0.03, p = 0.05 and p = 0.07; respectively). CONCLUSION: RESULTS suggest that SNPs in the FADS gene cluster may modulate plasma FG, FI and HOMA-IS levels in response to n-3 PUFA supplementation. FAU - Cormier, Hubert AU - Cormier H AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. hubert.cormier.1@ulaval.ca. FAU - Rudkowska, Iwona AU - Rudkowska I AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. iwona.rudkowska@fsaa.ulaval.ca. FAU - Thifault, Elisabeth AU - Thifault E AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. elisabeth.thifault@fsaa.ulaval.ca. FAU - Lemieux, Simone AU - Lemieux S AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca. FAU - Couture, Patrick AU - Couture P AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. patrick.couture@crchul.ulaval.ca. FAU - Vohl, Marie-Claude AU - Vohl MC AD - Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC, G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca. LA - eng PT - Journal Article DEP - 20130910 PL - Switzerland TA - Genes (Basel) JT - Genes JID - 101551097 PMC - PMC3924828 EDAT- 2013/01/01 00:00 MHDA- 2013/01/01 00:01 PMCR- 2013/09/01 CRDT- 2014/04/08 06:00 PHST- 2013/06/08 00:00 [received] PHST- 2013/08/22 00:00 [revised] PHST- 2013/09/02 00:00 [accepted] PHST- 2014/04/08 06:00 [entrez] PHST- 2013/01/01 00:00 [pubmed] PHST- 2013/01/01 00:01 [medline] PHST- 2013/09/01 00:00 [pmc-release] AID - genes4030485 [pii] AID - genes-04-00485 [pii] AID - 10.3390/genes4030485 [doi] PST - epublish SO - Genes (Basel). 2013 Sep 10;4(3):485-98. doi: 10.3390/genes4030485.