PMID- 24814284 OWN - NLM STAT- MEDLINE DCOM- 20141017 LR - 20140815 IS - 1472-765X (Electronic) IS - 0266-8254 (Linking) VI - 59 IP - 3 DP - 2014 Sep TI - 16S rRNA-targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization. PG - 320-7 LID - 10.1111/lam.12278 [doi] AB - Multicolour fluorescence in situ hybridization (FISH) has been applied to detect Lactococcus lactis and Propionibacterium freudenreichii cells in mixed populations in medium and skimmed milk, using epifluorescent microscopy. The 16S rRNA-targeted 18-mer oligonucleotide probes, specific for P. freudenreichii were designed and evaluated. Based on multiple alignments of designed sequences, eight 16S rRNA probes were selected for in vitro studies. The permeabilization protocol was optimized for simultaneous hybridization of propionibacteria and lactococci cells. The probes GLO62 (62-80), PEU64 (64-82) and PFX311 (311-329) were found specific for P. freudenreichii in analysis in vitro. Lactococcus lactis cells were labelled with LactV5 (822-840), (S-S-L.lact-0821-a-A-18) probe. The following combinations of oligonucleotide probes: LactV5/GLO62 , LactV5/PEU64 and LactV5/PFX311 , enabled differentiation of Lc. lactis and P. freudenreichii cells in culture media and in skimmed milk. SIGNIFICANCE AND IMPACT OF THE STUDY: Results showed that three newly designed 16S rRNA-targeted oligonucleotide probes specific for Propionibacterium freudenreichii in combination with a probe specific for Lactococcus lactis can be used to differentiate lactic and propionic acid bacteria in mixed communities using multicolour fluorescence in situ hybridization (FISH), without applying permeabilization step. This is a first study on simultaneous detection of both bacterial species with FISH, which was found as rapid, useful and culture-independent tool for direct visualization of bacteria on single cell level. It might be applied in monitoring of mixed starter cultures in dairy industry. CI - (c) 2014 The Society for Applied Microbiology. FAU - Miks-Krajnik, M AU - Miks-Krajnik M AD - Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543, Singapore. FAU - Babuchowski, A AU - Babuchowski A LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20140602 PL - England TA - Lett Appl Microbiol JT - Letters in applied microbiology JID - 8510094 RN - 0 (Oligonucleotide Probes) RN - 0 (RNA, Bacterial) RN - 0 (RNA, Ribosomal, 16S) SB - IM MH - Base Sequence MH - In Situ Hybridization, Fluorescence/methods MH - Lactococcus lactis/*genetics MH - Microscopy, Fluorescence MH - Oligonucleotide Probes MH - Permeability MH - Propionibacterium/*genetics MH - RNA, Bacterial/genetics MH - RNA, Ribosomal, 16S/*genetics MH - Sensitivity and Specificity OTO - NOTNLM OT - 16S rRNA oligonucleotide probes OT - Lactococcus lactis OT - Propionibacterium freudenreichii OT - fluorescent in situ hybridization OT - milk EDAT- 2014/05/13 06:00 MHDA- 2014/10/18 06:00 CRDT- 2014/05/13 06:00 PHST- 2014/02/22 00:00 [received] PHST- 2014/05/05 00:00 [revised] PHST- 2014/05/05 00:00 [accepted] PHST- 2014/05/13 06:00 [entrez] PHST- 2014/05/13 06:00 [pubmed] PHST- 2014/10/18 06:00 [medline] AID - 10.1111/lam.12278 [doi] PST - ppublish SO - Lett Appl Microbiol. 2014 Sep;59(3):320-7. doi: 10.1111/lam.12278. Epub 2014 Jun 2.