PMID- 24867934
OWN - NLM
STAT- MEDLINE
DCOM- 20151106
LR  - 20231213
IS  - 1525-3163 (Electronic)
IS  - 0021-8812 (Linking)
VI  - 92
IP  - 6
DP  - 2014 Jun
TI  - Standardized total tract digestibility of phosphorus in copra meal, palm kernel 
      expellers, palm kernel meal, and soybean meal fed to growing pigs.
PG  - 2473-80
LID - 10.2527/jas.2013-6654 [doi]
AB  - Sixty-six barrows (initial BW: 27.4 +/- 2.8 kg) were used to determine the 
      standardized total tract digestibility (STTD) of P in copra meal (CM), palm 
      kernel expellers from Indonesia (PKE-IN), palm kernel expellers from Costa Rica 
      (PKE-CR), palm kernel meal from Costa Rica (PKM), and soybean meal (SBM) without 
      or with exogenous phytase. Pigs were housed individually in metabolism cages and 
      allotted to 11 diets with 6 replicate pigs per diet in a generalized randomized 
      block design. Five diets were formulated by mixing cornstarch and sugar with CM, 
      PKE-IN, PKE-CR, PKM, or SBM. Five additional diets, which were identical to the 
      initial 5 diets but supplemented with 800 units of phytase, were also formulated. 
      A P-free diet was used to measure basal endogenous losses of P by the pigs. Feces 
      were collected for 5 d using the marker to marker approach after a 5-d adaptation 
      period. Analyzed total P in CM, PKE-IN, PKE-CR, PKM, and SBM was 0.52, 0.51, 
      0.53, 0.54, and 0.67%, respectively. Phytate P was 0.22, 0.35, 0.38, 0.32, and 
      0.44% in CM, PKE-IN, PKE-CR, PKM, and SBM, respectively. Addition of phytase 
      increased (P < 0.05) the apparent total tract digestibility (ATTD) of P from 60.6 
      to 80.8, 27.3 to 56.5, 32.6 to 59.9, 48.9 to 64.1, and 41.1 to 72.2% in CM, 
      PKE-IN, PKE-CR, PKM, and SBM, respectively. The ATTD of P in CM was greater (P < 
      0.05) than in any of the other ingredients. The ATTD of P in SBM and PKM was 
      greater (P < 0.05) than in PKE-IN, with PKE-CR being intermediate. The STTD of P 
      increased (P < 0.05) from 70.6 to 90.3, 37.6 to 66.4, 43.2 to 69.9, 57.9 to 73.5, 
      and 49.6 to 81.1% in CM, PKE-IN, PKE-CR, PKM, and SBM, respectively, when 
      microbial phytase was added to the diets. When expressed as a percentage of total 
      P, phytate P concentration in the ingredient negatively affected (P < 0.05) the 
      ATTD of P (107.09 - 1.0564 x % phytate P; R(2) = 87.1) and the STTD of P (116.3 - 
      1.0487 x % phytate P; R(2) = 89.4). In conclusion, microbial phytase increased P 
      digestibility of CM, PKM, PKE-CR, PKE-IN, and SBM when fed to growing pigs, and 
      the concentration of phytate P affects the response to microbial phytase.
FAU - Almaguer, B L
AU  - Almaguer BL
AD  - Department of Animal Sciences, University of Illinois, Urbana 61801.
FAU - Sulabo, R C
AU  - Sulabo RC
AD  - Department of Animal Sciences, University of Illinois, Urbana 61801.
FAU - Liu, Y
AU  - Liu Y
AD  - Department of Animal Sciences, University of Illinois, Urbana 61801.
FAU - Stein, H H
AU  - Stein HH
AD  - Department of Animal Sciences, University of Illinois, Urbana 61801 
      hstein@illinois.edu.
LA  - eng
PT  - Journal Article
PL  - United States
TA  - J Anim Sci
JT  - Journal of animal science
JID - 8003002
RN  - 0 (Phosphorus, Dietary)
RN  - 27YLU75U4W (Phosphorus)
RN  - 7IGF0S7R8I (Phytic Acid)
RN  - EC 3.1.3.26 (6-Phytase)
SB  - IM
MH  - 6-Phytase/metabolism
MH  - Animal Feed/*analysis
MH  - Animal Nutritional Physiological Phenomena
MH  - Animals
MH  - Arecaceae/*chemistry
MH  - Diet/veterinary
MH  - Dietary Supplements
MH  - Digestion/*physiology
MH  - Feces
MH  - Male
MH  - Phosphorus/chemistry/*metabolism
MH  - Phosphorus, Dietary/analysis/metabolism
MH  - Phytic Acid
MH  - Glycine max/*chemistry
MH  - Swine/growth & development/*physiology
OTO - NOTNLM
OT  - copra meal
OT  - palm kernel expellers
OT  - palm kernel meal
OT  - phosphorus
OT  - phytase
OT  - pigs
EDAT- 2014/05/29 06:00
MHDA- 2015/11/07 06:00
CRDT- 2014/05/29 06:00
PHST- 2014/05/29 06:00 [entrez]
PHST- 2014/05/29 06:00 [pubmed]
PHST- 2015/11/07 06:00 [medline]
AID - 92/6/2473 [pii]
AID - 10.2527/jas.2013-6654 [doi]
PST - ppublish
SO  - J Anim Sci. 2014 Jun;92(6):2473-80. doi: 10.2527/jas.2013-6654.