PMID- 25042479
OWN - NLM
STAT- MEDLINE
DCOM- 20151130
LR  - 20161125
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 95
IP  - 6
DP  - 2015 Apr
TI  - Wine evolution and spatial distribution of oxygen during storage in high-density 
      polyethylene tanks.
PG  - 1313-20
LID - 10.1002/jsfa.6824 [doi]
AB  - BACKGROUND: Porous plastic tanks are permeable to oxygen due to the nature of the 
      polymers with which they are manufactured. In the wine industry, these types of 
      tanks are used mainly for storing wine surpluses. Lately, their use in 
      combination with oak pieces has also been proposed as an alternative to mimic 
      traditional barrel ageing. RESULTS: In this study, the spatial distribution of 
      dissolved oxygen in a wine-like model solution, and the oxygen transfer rate 
      (OTR) of high-density polyethylene tanks (HDPE), was analysed by means of a 
      non-invasive opto-luminescence detector. Also, the chemical and sensory evolution 
      of red wine, treated with oak pieces, and stored in HDPE tanks was examined and 
      compared against traditional oak barrel ageing. The average OTR calculated for 
      these tanks was within the commonly accepted amounts reported for new barrels. 
      With regards to wine evolution, a number of compositional and sensory differences 
      were observed between the wines aged in oak barrels and those stored in HDPE 
      tanks with oak barrel alternatives. CONCLUSION: The use of HDPE tanks in 
      combination with oak wood alternatives is a viable alternative too for ageing 
      wine.
CI  - (c) 2014 Society of Chemical Industry.
FAU - del Alamo-Sanza, Maria
AU  - del Alamo-Sanza M
AD  - Higher Technical College of Agricultural Engineering, Universidad de Valladolid, 
      Avda. Madrid 44, 34004, Palencia, Spain.
FAU - Laurie, V Felipe
AU  - Laurie VF
FAU - Nevares, Ignacio
AU  - Nevares I
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20140815
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Polyphenols)
RN  - 9002-88-4 (Polyethylene)
RN  - S88TT14065 (Oxygen)
SB  - IM
MH  - *Food Storage
MH  - Humans
MH  - Odorants
MH  - Oxygen/*analysis
MH  - *Polyethylene
MH  - Polyphenols/analysis
MH  - *Quercus
MH  - Taste
MH  - Wine/*analysis
MH  - *Wood
OTO - NOTNLM
OT  - HDPE
OT  - ageing
OT  - oak wood
OT  - oxygen
OT  - polyethylene
OT  - wine
EDAT- 2014/07/22 06:00
MHDA- 2015/12/15 06:00
CRDT- 2014/07/22 06:00
PHST- 2014/02/27 00:00 [received]
PHST- 2014/05/07 00:00 [revised]
PHST- 2014/07/10 00:00 [accepted]
PHST- 2014/07/22 06:00 [entrez]
PHST- 2014/07/22 06:00 [pubmed]
PHST- 2015/12/15 06:00 [medline]
AID - 10.1002/jsfa.6824 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2015 Apr;95(6):1313-20. doi: 10.1002/jsfa.6824. Epub 2014 Aug 
      15.