PMID- 25050029
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20140722
LR  - 20211021
IS  - 1011-2367 (Print)
IS  - 1976-5517 (Electronic)
IS  - 1011-2367 (Linking)
VI  - 27
IP  - 6
DP  - 2014 Jun
TI  - Comparison of faecal microbial community of lantang, bama, erhualian, meishan, 
      xiaomeishan, duroc, landrace, and yorkshire sows.
PG  - 898-906
LID - 10.5713/ajas.2013.13621 [doi]
AB  - The objective of this study was to investigate differences in the faecal 
      microbial composition among Lantang, Bama, Erhualian, Meishan, Xiaomeishan, 
      Duroc, Landrace, and Yorkshire sows and to explore the possible link of the pig 
      breed with the gut microbial community. Among the sows, the Meishan, Landrace, 
      Duroc, and Yorkshire sows were from the same breeding farm with the same feed. 
      Fresh faeces were collected from three sows of each purebred breed for microbiota 
      analysis and volatile fatty acid (VFA) determination. Denaturing gradient gel 
      electrophoresis (DGGE) analysis revealed that samples from Bama, Erhualian, and 
      Xiaomeishan sows, which from different farms, were generally grouped in one 
      cluster, with similarity higher than 67.2%, and those from Duroc, Landrace, and 
      Yorkshire sows were grouped in another cluster. Principal component analysis of 
      the DGGE profile showed that samples from the foreign breeds and the samples from 
      the Chinese indigenous breeds were scattered in two different groups, 
      irrespective of the farm origin. Faecal VFA concentrations were significantly 
      affected by the pig breed. The proportion of acetate was higher in the Bama sows 
      than in the other breeds. The real-time PCR analysis showed that 16S rRNA gene 
      copies of total bacteria, Firmicutes and Bacteroidetes were significantly higher 
      in the Bama sows compared to Xiaomeishan and Duroc sows. Both Meishan and 
      Erhualian sows had higher numbers of total bacteria, Firmicutes, Bacteroidetes 
      and sulphate-reducing bacteria as compared to Duroc sows. The results suggest 
      that the pig breed affects the composition of gut microbiota. The microbial 
      composition is different with different breeds, especially between overseas 
      breeds (lean type) and Chinese breeds (relatively obese type).
FAU - Yang, Lina
AU  - Yang L
FAU - Bian, Gaorui
AU  - Bian G
FAU - Su, Yong
AU  - Su Y
FAU - Zhu, Weiyun
AU  - Zhu W
LA  - eng
PT  - Journal Article
PL  - Korea (South)
TA  - Asian-Australas J Anim Sci
JT  - Asian-Australasian journal of animal sciences
JID - 9884245
PMC - PMC4093183
OTO - NOTNLM
OT  - 16S rRNA Gene
OT  - Denaturing Gradient Gel Electrophoresis (DGGE)
OT  - Gut Microbiota
OT  - Pig Breed
OT  - Real-time PCR
OT  - Volatile Fatty Acid (VFA)
EDAT- 2014/07/23 06:00
MHDA- 2014/07/23 06:01
PMCR- 2014/06/01
CRDT- 2014/07/23 06:00
PHST- 2013/10/02 00:00 [received]
PHST- 2013/11/30 00:00 [revised]
PHST- 2014/01/05 00:00 [accepted]
PHST- 2014/07/23 06:00 [entrez]
PHST- 2014/07/23 06:00 [pubmed]
PHST- 2014/07/23 06:01 [medline]
PHST- 2014/06/01 00:00 [pmc-release]
AID - ajas-27-6-898-17 [pii]
AID - 10.5713/ajas.2013.13621 [doi]
PST - ppublish
SO  - Asian-Australas J Anim Sci. 2014 Jun;27(6):898-906. doi: 10.5713/ajas.2013.13621.