PMID- 25070439
OWN - NLM
STAT- MEDLINE
DCOM- 20150518
LR  - 20181202
IS  - 1671-0274 (Print)
IS  - 1671-0274 (Linking)
VI  - 17
IP  - 7
DP  - 2014 Jul
TI  - [Exploration of surgical procedures in the treatment of type 2 diabetes mellitus 
      in China].
PG  - 644-7
AB  - The median body mass index(BMI) of patients with type 2 diabetes mellitus(T2DM) 
      in China is only 24 kg/m(2) and diabetic diet in China is different from that in 
      the Western countries. Currently there are no sufficient weight loss surgery data 
      and guidance in China. Therefore, aside from the internationally recognized 
      surgical procedures, Chinese surgeons have been trying to find other suitable 
      procedures for T2DM. In 2011, operations for treatment of T2DM recommended by the 
      International Diabetes Federation(IDF) are as follow: gastric bypass 
      surgery(GBP), sleeve gastrectomy(SG), bile pancreatic surgery(BPD), duodenal 
      inversion technique(DS) and the adjustable gastric band surgery(AGB). At present, 
      the main exploratory surgery procedures in China include: sleeve gastrectomy and 
      duodenal-jejual bypass, duodenal-jejual bypass, sleeve gastrectomy and 
      jejual-ileal bypass, sleeve gastrectomy and ileal interposition, ileal 
      interposition, jejunal-ileal bypass, gastric folding technique, gastric folding 
      and banding, and other weight loss surgery under endoscopy. Each operation has 
      different characteristics, but the optimal surgery for patients with T2DM still 
      needs long term follow-up and large sample of multi-center clinical research. We 
      believe that under the scientific standardization, surgeons in China will develop 
      the most suitable procedures for patients with T2DM.
FAU - Liang, Hui
AU  - Liang H
AD  - Department of General Surgery, The Frist Affiliated Hospital, Nanjing Medical 
      University, Nanjing 210029, China. drhuiliang@126.com.
FAU - Guan, Wei
AU  - Guan W
FAU - Liu, Huan
AU  - Liu H
FAU - Cao, Qing
AU  - Cao Q
FAU - Miao, Yi
AU  - Miao Y
LA  - chi
PT  - Journal Article
PL  - China
TA  - Zhonghua Wei Chang Wai Ke Za Zhi
JT  - Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery
JID - 101177990
SB  - IM
MH  - Bariatric Surgery
MH  - Body Mass Index
MH  - China
MH  - Diabetes Mellitus, Type 2/*surgery
MH  - Gastrectomy
MH  - Humans
MH  - Ileum
MH  - Weight Loss
EDAT- 2014/07/30 06:00
MHDA- 2015/05/20 06:00
CRDT- 2014/07/30 06:00
PHST- 2014/07/30 06:00 [entrez]
PHST- 2014/07/30 06:00 [pubmed]
PHST- 2015/05/20 06:00 [medline]
AID - 100001882012 [pii]
PST - ppublish
SO  - Zhonghua Wei Chang Wai Ke Za Zhi. 2014 Jul;17(7):644-7.