PMID- 25071918 OWN - NLM STAT- PubMed-not-MEDLINE DCOM- 20140729 LR - 20220316 IS - 1976-8257 (Print) IS - 2234-2753 (Electronic) IS - 1976-8257 (Linking) VI - 30 IP - 2 DP - 2014 Jun TI - Smoking Habits and Neuropeptides: Adiponectin, Brain-derived Neurotrophic Factor, and Leptin Levels. PG - 91-7 LID - 10.5487/TR.2014.30.2.091 [doi] AB - This study aimed to identify changes in the level of neuropeptides among current smokers, former smokers, and individuals who had never smoked, and how smoking habits affect obesity and metabolic syndrome (MetS). Neuropeptide levels, anthropometric parameters, and metabolic syndrome diagnostic indices were determined among male workers; 117 of these had never smoked, whereas 58 and 198 were former and current smokers, respectively. The total sample comprised 373 male workers. The results obtained from anthropometric measurements showed that current smokers attained significantly lower body weight, body mass index, waist circumference, and abdominal fat thickness values than former smokers and those who had never smoked. Current smokers' eating habits proved worse than those of non-smokers and individuals who had never smoked. The level of brain-derived neurotrophic factor (BDNF) in the neuropeptides in the case of former smokers was 23.6 +/- 9.2 pg/ml, higher than that of current smokers (20.4 +/- 6.1) and individuals who had never smoked (22.4 +/- 5.8) (F = 6.520, p = 0.002). The level of adiponectin among former smokers was somewhat lower than that of current smokers, whereas leptin levels were higher among former smokers than current smokers; these results were not statistically significant. A relationship was found between adiponectin and triglyceride among non-smokers (odds ratio = 0.660, beta value = -0.416, p < 0.01) and smokers (odds ratio = 0.827, beta value = -0.190, p < 0.05). Further, waist circumference among non-smokers (odds ratio = 1.622, beta value = 0.483, p < 0.001) and smokers (odds ratio = 1.895, beta value = 0.639, p < 0.001) was associated with leptin. It was concluded that cigarette smoking leads to an imbalance of energy expenditure and appetite by changing the concentration of neuropeptides such as adiponectin, BDNF, leptin, and hsCRP, and influences food intake, body weight, the body mass index, blood pressure, and abdominal fat, which are risk factors for MetS and cardiovascular disease. FAU - Kim, Ki-Woong AU - Kim KW AD - Occupational Safety and Health Research Institute, Korea Occupational Safety and Health Agency, Incheon, Korea. FAU - Won, Yong Lim AU - Won YL AD - Occupational Safety and Health Research Institute, Korea Occupational Safety and Health Agency, Incheon, Korea. FAU - Ko, Kyung Sun AU - Ko KS AD - Occupational Safety and Health Research Institute, Korea Occupational Safety and Health Agency, Incheon, Korea. FAU - Roh, Ji Won AU - Roh JW AD - Occupational Safety and Health Research Institute, Korea Occupational Safety and Health Agency, Incheon, Korea. LA - eng PT - Journal Article PL - Singapore TA - Toxicol Res JT - Toxicological research JID - 101483324 PMC - PMC4112070 OTO - NOTNLM OT - Adiponectine OT - BDNF OT - Leptin OT - Neuropeptides OT - Smoking habits EDAT- 2014/07/30 06:00 MHDA- 2014/07/30 06:01 PMCR- 2014/07/01 CRDT- 2014/07/30 06:00 PHST- 2014/04/14 00:00 [received] PHST- 2014/06/13 00:00 [revised] PHST- 2014/06/18 00:00 [accepted] PHST- 2014/07/30 06:00 [entrez] PHST- 2014/07/30 06:00 [pubmed] PHST- 2014/07/30 06:01 [medline] PHST- 2014/07/01 00:00 [pmc-release] AID - toxicr-30-91 [pii] AID - 10.5487/TR.2014.30.2.091 [doi] PST - ppublish SO - Toxicol Res. 2014 Jun;30(2):91-7. doi: 10.5487/TR.2014.30.2.091.