PMID- 25085939
OWN - NLM
STAT- MEDLINE
DCOM- 20150508
LR  - 20200314
IS  - 0032-5791 (Print)
IS  - 0032-5791 (Linking)
VI  - 93
IP  - 10
DP  - 2014 Oct
TI  - Effects of the composition of the basal diet on the evaluation of mineral 
      phosphorus sources and interactions with phytate hydrolysis in broilers.
PG  - 2548-59
LID - 10.3382/ps.2014-03961 [doi]
AB  - The objectives of this study were to determine the availability of P from mineral 
      phosphate sources by using different basal diets and measurement of P retention 
      and prececal (pc) P digestibility as well as pc myo-inositol phosphate (InsP) 
      degradation in broilers. Semi-synthetic and corn-soybean meal-based basal diets 
      were used in experiment 1, and corn-based and wheat-based basal diets were used 
      in experiment 2. Anhydrous monosodium phosphate (MSPa) or monocalcium phosphate 
      monohydrate (MCPh) was supplemented to increment the P concentration by 0.05, 
      0.10, and 0.15% or by 0.075 and 0.150% in experiments 1 and 2, respectively. 
      Titanium dioxide was used as an indigestible marker. Diets were pelleted through 
      a 3-mm screen. In experiment 1, retention was measured based on total excreta 
      collection from 20 to 24 d of age using 7 replicated birds per diet. In 
      experiment 2, digesta from the terminal ileum was collected from 22-d-old 
      broilers penned in groups of 19 with 5 replicated pens per diet. The P retention 
      response to supplemented MSPa did not differ between the 2 basal diets in 
      experiment 1. The response in pc P digestibility to MCPh supplements also did not 
      differ between the 2 basal diets in experiment 2, as calculated by linear 
      regression analysis. Hydrolysis of InsP6 measured on both the excreta and pc 
      levels was high in the basal diets without a mineral P supplement. Mineral P 
      supplementation significantly decreased (P < 0.05) InsP6 hydrolysis from the 
      InsP-containing diets in both experiments. Thus, the choice of the basal diet did 
      not affect the evaluation of the supplemented mineral P source. However, 
      calculated values for mineral P sources need to be adjusted for the decline in 
      hydrolysis of InsP contained in the basal diet that results from the P 
      supplement.
CI  - (c)2014 Poultry Science Association Inc.
FAU - Shastak, Y
AU  - Shastak Y
AD  - Institut fur Tierernahrung, Universitat Hohenheim, 70599 Stuttgart, Germany.
FAU - Zeller, E
AU  - Zeller E
AD  - Institut fur Tierernahrung, Universitat Hohenheim, 70599 Stuttgart, Germany.
FAU - Witzig, M
AU  - Witzig M
AD  - Institut fur Tierernahrung, Universitat Hohenheim, 70599 Stuttgart, Germany.
FAU - Schollenberger, M
AU  - Schollenberger M
AD  - Institut fur Tierernahrung, Universitat Hohenheim, 70599 Stuttgart, Germany.
FAU - Rodehutscord, M
AU  - Rodehutscord M
AD  - Institut fur Tierernahrung, Universitat Hohenheim, 70599 Stuttgart, Germany 
      inst450@uni-hohenheim.de.
LA  - eng
PT  - Journal Article
DEP - 20140801
PL  - England
TA  - Poult Sci
JT  - Poultry science
JID - 0401150
RN  - 0 (Minerals)
RN  - 0 (Phosphates)
RN  - 0 (Phosphorus, Dietary)
RN  - 7IGF0S7R8I (Phytic Acid)
RN  - EC 3.1.3.2 (Phosphoric Monoester Hydrolases)
RN  - EC 3.1.3.8 (3-phytase)
SB  - IM
MH  - Animal Feed/analysis
MH  - Animal Nutritional Physiological Phenomena
MH  - Animals
MH  - Chickens/*physiology
MH  - Diet/*veterinary
MH  - Dietary Supplements/analysis
MH  - Digestion/*drug effects
MH  - Hydrolysis
MH  - Intestines/drug effects/physiology
MH  - Male
MH  - Minerals/metabolism
MH  - Phosphates/*metabolism
MH  - Phosphoric Monoester Hydrolases/metabolism
MH  - Phosphorus, Dietary/*metabolism
MH  - Phytic Acid/*metabolism
MH  - Random Allocation
OTO - NOTNLM
OT  - hydrolysis
OT  - inositol phosphate
OT  - phosphorus
OT  - prececal digestibility
OT  - retention
EDAT- 2014/08/03 06:00
MHDA- 2015/05/09 06:00
CRDT- 2014/08/03 06:00
PHST- 2014/08/03 06:00 [entrez]
PHST- 2014/08/03 06:00 [pubmed]
PHST- 2015/05/09 06:00 [medline]
AID - S0032-5791(19)38500-1 [pii]
AID - 10.3382/ps.2014-03961 [doi]
PST - ppublish
SO  - Poult Sci. 2014 Oct;93(10):2548-59. doi: 10.3382/ps.2014-03961. Epub 2014 Aug 1.