PMID- 25113192
OWN - NLM
STAT- MEDLINE
DCOM- 20141028
LR  - 20140812
IS  - 1879-1298 (Electronic)
IS  - 0045-6535 (Linking)
VI  - 114
DP  - 2014 Nov
TI  - Consumption of foods of animal origin as determinant of contamination by 
      organochlorine pesticides and polychlorobiphenyls: results from a 
      population-based study in Spain.
PG  - 121-8
LID - S0045-6535(14)00502-5 [pii]
LID - 10.1016/j.chemosphere.2014.03.126 [doi]
AB  - The level of contamination with persistent organic pollutants (POPs) and dietary 
      habits and food consumption was extensively studied in the population from the 
      Canary Islands (Spain). Because foodstuffs of animal origin are well known to be 
      prominent contributors to these contaminants, the current study aimed to assess 
      the role of the dietary intake of animal products as a probability factor for 
      increased serum POPs. The intake of animal products (dietary variables) as a 
      determining factor for serum POP levels was investigated using multivariate 
      statistical models. Our results showed that while poultry, rabbit, and cheese 
      consumption increases the probability of having high levels of non-DDT-derivative 
      pesticides, sausage, yogurt, lard, and bacon consumption decreases the 
      probability of having high levels of these pesticides. In addition, poultry, 
      rabbit, eggs, cream, and butter consumption increased the probability of having 
      detectable levels of marker PCB, while dairy desserts decreased the probability 
      of having detectable levels of these PCBs. On the contrary, sausage and meat 
      consumption increased the probability of having detectable levels of dioxin-like 
      PCBs (DL-PCBs). The current results confirm that dietary intake of foodstuffs of 
      animal origin is a relevant risk factor for the accumulation of POPs (and 
      therefore their serum levels). Our study indicates that the analysis of dietary 
      patterns may be useful for identifying those individuals that will probably 
      present a high body burden of POPs. Because POPs can exert deleterious effects on 
      human health, the identification of populations at risk of being highly 
      contaminated is mandatory in order to implement policies that minimize the 
      exposure to these compounds.
CI  - Copyright (c) 2014 Elsevier Ltd. All rights reserved.
FAU - Boada, Luis D
AU  - Boada LD
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain. Electronic address: 
      luis.boada@ulpgc.es.
FAU - Sangil, Marta
AU  - Sangil M
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain; Preventive Medicine Unit, Clinical 
      Sciences Department, Universidad de Las Palmas de Gran Canaria, Instituto Canario 
      de Investigacion del Cancer (ICIC), and Spanish Biomedical Research Centre in the 
      Physiopathology of Obesity and Nutrition (CIBERObn), Las Palmas de Gran Canaria, 
      Spain.
FAU - Alvarez-Leon, Eva E
AU  - Alvarez-Leon EE
AD  - Preventive Medicine Service, Complejo Hospitalario Universitario Insular-Materno 
      Infantil, Canary Health Service, Instituto Canario de Investigacion del Cancer 
      (ICIC), and Spanish Biomedical Research Centre in the Physiopathology of Obesity 
      and Nutrition (CIBERObn), Las Palmas de Gran Canaria, Spain.
FAU - Hernandez-Rodriguez, Guayarmina
AU  - Hernandez-Rodriguez G
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain.
FAU - Henriquez-Hernandez, Luis Alberto
AU  - Henriquez-Hernandez LA
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain; Radiation Oncology Department, 
      Hospital Universitario de Gran Canaria Dr Negrin, Canary Health Service, Las 
      Palmas de Gran Canaria, Spain.
FAU - Camacho, Maria
AU  - Camacho M
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain.
FAU - Zumbado, Manuel
AU  - Zumbado M
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain.
FAU - Serra-Majem, Lluis
AU  - Serra-Majem L
AD  - Radiation Oncology Department, Hospital Universitario de Gran Canaria Dr Negrin, 
      Canary Health Service, Las Palmas de Gran Canaria, Spain.
FAU - Luzardo, Octavio P
AU  - Luzardo OP
AD  - Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran 
      Canaria (Spain), Instituto Canario de Investigacion del Cancer (ICIC), and 
      Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition 
      (CIBERObn), Las Palmas de Gran Canaria, Spain.
LA  - eng
PT  - Journal Article
DEP - 20140513
PL  - England
TA  - Chemosphere
JT  - Chemosphere
JID - 0320657
RN  - 0 (Environmental Pollutants)
RN  - 0 (Hazardous Substances)
RN  - 0 (Hydrocarbons, Chlorinated)
RN  - 0 (Pesticides)
RN  - DFC2HB4I0K (Polychlorinated Biphenyls)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Animals
MH  - Child
MH  - Dairy Products/analysis
MH  - Eggs/analysis
MH  - Environmental Pollutants/*blood
MH  - Female
MH  - Food Contamination/*analysis
MH  - Hazardous Substances/analysis
MH  - Humans
MH  - Hydrocarbons, Chlorinated/*blood
MH  - Male
MH  - Meat/analysis
MH  - Middle Aged
MH  - Pesticides/*blood
MH  - Polychlorinated Biphenyls/*blood
MH  - Rabbits
MH  - Spain
MH  - Young Adult
OTO - NOTNLM
OT  - Canary Islands
OT  - Dietary habits
OT  - Nutritional survey
OT  - Persistent organic pollutants
EDAT- 2014/08/13 06:00
MHDA- 2014/10/29 06:00
CRDT- 2014/08/13 06:00
PHST- 2013/12/09 00:00 [received]
PHST- 2014/03/26 00:00 [revised]
PHST- 2014/03/28 00:00 [accepted]
PHST- 2014/08/13 06:00 [entrez]
PHST- 2014/08/13 06:00 [pubmed]
PHST- 2014/10/29 06:00 [medline]
AID - S0045-6535(14)00502-5 [pii]
AID - 10.1016/j.chemosphere.2014.03.126 [doi]
PST - ppublish
SO  - Chemosphere. 2014 Nov;114:121-8. doi: 10.1016/j.chemosphere.2014.03.126. Epub 
      2014 May 13.