PMID- 25181652
OWN - NLM
STAT- MEDLINE
DCOM- 20150727
LR  - 20240109
IS  - 1095-9947 (Electronic)
IS  - 1050-4648 (Linking)
VI  - 41
IP  - 2
DP  - 2014 Dec
TI  - Effect of dietary carbohydrate on non-specific immune response, hepatic 
      antioxidative abilities and disease resistance of juvenile golden pompano 
      (Trachinotus ovatus).
PG  - 183-90
LID - S1050-4648(14)00309-X [pii]
LID - 10.1016/j.fsi.2014.08.024 [doi]
AB  - The present study was conducted to investigate the effects of dietary 
      carbohydrate (CHO) levels on non-specific immune responses, hepatic antioxidative 
      status and disease resistance of juvenile golden pompano. Fish were fed six 
      isonitrogenous and isoenergetic diets containing various CHO levels for 8 weeks. 
      After the feeding trial, fish were challenged by Vibrio harveyi and survival rate 
      was recorded for the next 12 days. Plasma total protein and albumin content, 
      respiratory burst activity, alkaline phosphatase, slightly increased with dietary 
      starch level from 0% to 16.8%, but significantly decreased at dietary starch 
      levels of 16.8%-28%. Plasma lysozyme, complement 3 and complement 4 levels 
      increased with increasing dietary carbohydrate up to 11.2% and then declined (P < 
      0.05). Contrary to glutamic-oxalacetic transaminase and triiodothyronine, plasma 
      cortisol content increased with increasing dietary carbohydrate up to 22.4%, and 
      then levelled off. The hepatic total antioxidative capacity, reduced glutathione 
      and catalase levels reached the peak at the fish fed diet with 16.8% carbohydrate 
      (P < 0.05). This also held true for hepatic superoxide dismutase activities, 
      whereas the hepatic malondialdehyde content of fish fed dietary starch level of 
      16.8% was significantly lower than that of fish fed no CHO diet, but showed 
      little difference (P > 0.05) with those of the other treatments. After challenge, 
      fish fed 11.2% and 16.8% dietary CHO showed higher survival rate than that of 
      fish in 0% CHO group (P < 0.05). However, survival rate showed little difference 
      among 0%, 5.6%, 22.4% and 28% CHO groups (P > 0.05). The results of this study 
      suggest that ingestion of 11.2-16.8% dietary CHO can enhance the non-specific 
      immune responses, increase the hepatic antioxidant abilities, and improve 
      resistance to V. harveyi infection of juvenile golden pompano.
CI  - Copyright (c) 2014 Elsevier Ltd. All rights reserved.
FAU - Zhou, Chuanpeng
AU  - Zhou C
AD  - Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, 
      Ministry of Agriculture, the South China Sea Fisheries Research Institute, 
      Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China; South China Sea 
      Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, PR China; 
      Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, 
      Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of 
      Fishery Sciences, Wuxi 214081, PR China. Electronic address: chpzhou@163.com.
FAU - Ge, Xianping
AU  - Ge X
AD  - Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, 
      Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of 
      Fishery Sciences, Wuxi 214081, PR China. Electronic address: gexp@ffrc.cn.
FAU - Lin, Heizhao
AU  - Lin H
AD  - Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, 
      Ministry of Agriculture, the South China Sea Fisheries Research Institute, 
      Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China. Electronic 
      address: linheizhao@163.com.
FAU - Niu, Jin
AU  - Niu J
AD  - Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, 
      Ministry of Agriculture, the South China Sea Fisheries Research Institute, 
      Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20140827
PL  - England
TA  - Fish Shellfish Immunol
JT  - Fish & shellfish immunology
JID - 9505220
RN  - 0 (Dietary Carbohydrates)
RN  - 9007-36-7 (Complement System Proteins)
RN  - EC 1.11.1.6 (Catalase)
RN  - EC 1.15.1.1 (Superoxide Dismutase)
RN  - EC 3.2.1.17 (Muramidase)
RN  - GAN16C9B8O (Glutathione)
RN  - WI4X0X7BPJ (Hydrocortisone)
SB  - IM
MH  - Analysis of Variance
MH  - Animals
MH  - Catalase/blood
MH  - Complement System Proteins/immunology
MH  - Dietary Carbohydrates/adverse effects/*pharmacology
MH  - Disease Resistance/*drug effects/immunology
MH  - Fish Diseases/*immunology/*microbiology
MH  - Glutathione/blood
MH  - Hydrocortisone/blood
MH  - Liver/*drug effects/immunology
MH  - Muramidase/blood
MH  - *Perciformes
MH  - Respiratory Burst/drug effects
MH  - Superoxide Dismutase/blood
MH  - Vibrio Infections/immunology/*veterinary
OTO - NOTNLM
OT  - Bacterial challenge
OT  - Dietary carbohydrate level
OT  - Hepatic antioxidative abilities
OT  - Non-specific immune responses
OT  - Trachinotus ovatus
EDAT- 2014/09/03 06:00
MHDA- 2015/07/28 06:00
CRDT- 2014/09/03 06:00
PHST- 2014/06/16 00:00 [received]
PHST- 2014/08/16 00:00 [revised]
PHST- 2014/08/18 00:00 [accepted]
PHST- 2014/09/03 06:00 [entrez]
PHST- 2014/09/03 06:00 [pubmed]
PHST- 2015/07/28 06:00 [medline]
AID - S1050-4648(14)00309-X [pii]
AID - 10.1016/j.fsi.2014.08.024 [doi]
PST - ppublish
SO  - Fish Shellfish Immunol. 2014 Dec;41(2):183-90. doi: 10.1016/j.fsi.2014.08.024. 
      Epub 2014 Aug 27.