PMID- 25361834
OWN - NLM
STAT- MEDLINE
DCOM- 20150630
LR  - 20240321
IS  - 2044-6055 (Electronic)
IS  - 2044-6055 (Linking)
VI  - 4
IP  - 10
DP  - 2014 Oct 31
TI  - Results from a dietary survey in an Indian T2DM population: a STARCH study.
PG  - e005138
LID - 10.1136/bmjopen-2014-005138 [doi]
LID - e005138
AB  - OBJECTIVE: To assess the dietary total and complex carbohydrate (CHO) contents in 
      type-2 diabetes mellitus (T2DM) participants in India. SETTING: We enrolled 796 
      participants in this cross-sectional, single-visit, multicentre, two-arm, 
      single-country survey. Participants were enrolled from 10 specialty 
      endocrinology/dialectology centres from five regions of India. PARTICIPANTS: A 
      total of 796 participants (Asian) were enrolled in this study (385, T2DM and 409, 
      non-T2DM). Key inclusion criteria-male or female >/=18 years, diagnosed with T2DM 
      >/=12 months (T2DM), and not on any diet plan (non-T2DM). STUDY OUTCOME: Primary 
      outcome was to find out the percentage of total energy intake as simple and 
      complex CHO from total CHO. Secondary outcomes were to find the differences in 
      percentage of total energy intake as simple CHO, complex CHO, proteins and fats 
      between T2DM and non-T2DM groups. The percentage of T2DM participants adhering to 
      diet plan and showing glycaemic controls were also examined. RESULTS: The mean 
      (SD) of total calorie intake per day (Kcal) was 1547 (610, 95% CI 1486 to 1608) 
      and 2132 (1892, 95% CI 1948 to 2316), respectively, for T2DM and non-T2DM groups. 
      In the T2DM group (n=385), the mean (SD) percentage of total energy intake as 
      total CHO, complex CHO and simple CHO was 64.1+/-8.3 (95% CI 63.3 to 64.9), 
      57.0+/-11.0 (95% CI 55.9 to 58.1) and 7.1+/-10.8 (95% CI 6.0 to 8.2), respectively. 
      The mean (SD) percentage of complex CHO intake from total CHO was 89.5+/-15.3 (95% 
      CI 88.0 to 91.1). The mean (SD) total protein/fat intake per day (g) was 57.1 
      (74.0)/37.2 (18.6) and 57.9 (27.2)/55.3 (98.2) in T2DM and non-T2DM groups, 
      respectively. CONCLUSIONS: Our study shows that CHO constitutes 64.1% of total 
      energy from diet in T2DM participants, higher than that recommended in India. 
      However, our findings need to be confirmed in a larger epidemiological survey. 
      TRIAL REGISTRATION NUMBER: NCT01450592 & Clinical Trial Registry of India: 
      CTRI/2012/02/002398.
CI  - Published by the BMJ Publishing Group Limited. For permission to use (where not 
      already granted under a licence) please go to 
      http://group.bmj.com/group/rights-licensing/permissions.
FAU - Joshi, Shashank R
AU  - Joshi SR
AD  - Joshi Clinic, Mumbai, Maharashtra, India.
FAU - Bhansali, Anil
AU  - Bhansali A
AD  - Postgraduate Institute of Medical Education and Research, Chandigarh, India.
FAU - Bajaj, Sarita
AU  - Bajaj S
AD  - MLN Medical College, Allahabad, Uttar Pradesh, India.
FAU - Banzal, Subodh S
AU  - Banzal SS
AD  - Subodh Banzal's Clinic, Indore, Madhya Pradesh, India.
FAU - Dharmalingam, Mala
AU  - Dharmalingam M
AD  - Bangalore Endocrinology and Diabetes Research Center Pvt Ltd, Bangalore, 
      Karnataka, India.
FAU - Gupta, Shachin
AU  - Gupta S
AD  - Krishna Diabetes Clinic and Educational Research Centre, Bhopal, Madhya Pradesh, 
      India.
FAU - Mukhopadhyay, Satinath
AU  - Mukhopadhyay S
AD  - Institute of Post Graduate Medical Education and Research, Kolkata, West Bengal, 
      India.
FAU - Shah, Parag R
AU  - Shah PR
AD  - Gujarat Endocrine Centre, Ahmedabad, Gujarat, India.
FAU - Sahay, Rakesh
AU  - Sahay R
AD  - Sahay's Endocrine and Diabetes Clinic, Hyderabad, Andhra Pradesh, India.
FAU - Sarkar, Swapan
AU  - Sarkar S
AD  - Sarkar's Diabetes Nutrition Clinic and Research Center, Agartala, Tripura, India.
FAU - Manjrekar, Pravin V
AU  - Manjrekar PV
AD  - Department of Medical Affairs, Bayer Zydus Pharma Private Limited, Thane, 
      Maharashtra, India.
FAU - Rathod, Rahul T
AU  - Rathod RT
AD  - Department of Medical Affairs, Bayer Zydus Pharma Private Limited, Thane, 
      Maharashtra, India.
FAU - Joshi, Shilpa S
AU  - Joshi SS
AUID- ORCID: 0000-0003-0331-6425
AD  - Mumbai Diet and Health Center, Mumbai, Maharashtra, India.
LA  - eng
SI  - CTRI/CTRI/2012/02/002398
SI  - ClinicalTrials.gov/NCT01450592
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20141031
PL  - England
TA  - BMJ Open
JT  - BMJ open
JID - 101552874
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
SB  - IM
MH  - Adult
MH  - Aged
MH  - Case-Control Studies
MH  - Cross-Sectional Studies
MH  - Data Collection
MH  - *Diabetes Mellitus, Type 2
MH  - *Diet
MH  - Diet, Vegetarian/*statistics & numerical data
MH  - *Dietary Carbohydrates
MH  - Dietary Fats
MH  - *Energy Intake
MH  - Female
MH  - Humans
MH  - India
MH  - Male
MH  - Middle Aged
MH  - Social Class
PMC - PMC4216859
OTO - NOTNLM
OT  - Carbohydrate Dietary
OT  - Diabetes Mellitus
OT  - Glucose Conrol
EDAT- 2014/11/02 06:00
MHDA- 2015/07/01 06:00
PMCR- 2014/10/31
CRDT- 2014/11/02 06:00
PHST- 2014/11/02 06:00 [entrez]
PHST- 2014/11/02 06:00 [pubmed]
PHST- 2015/07/01 06:00 [medline]
PHST- 2014/10/31 00:00 [pmc-release]
AID - bmjopen-2014-005138 [pii]
AID - 10.1136/bmjopen-2014-005138 [doi]
PST - epublish
SO  - BMJ Open. 2014 Oct 31;4(10):e005138. doi: 10.1136/bmjopen-2014-005138.