PMID- 25433104
OWN - NLM
STAT- MEDLINE
DCOM- 20161024
LR  - 20220331
IS  - 1699-5198 (Electronic)
IS  - 0212-1611 (Linking)
VI  - 30
IP  - 6
DP  - 2014 Aug 1
TI  - Efficiency of the 24-hour food recall instrument for assessing nutrient intake 
      before and after Roux-en-Y gastric bypass.
PG  - 1240-7
LID - 10.3305/nh.2014.30.6.7828 [doi]
AB  - BACKGROUND: Nutritional and food intake assessments before and after bariatric 
      surgery may be important to correct eating habits and nutritional deficiencies. 
      AIM: To assess the efficiency of the 24-hour food recall (24hR) form as a fast 
      method for assessing nutrient intake before and after a Roux-en-Y gastric bypass 
      (RYGB). METHODS: This study analyzed data from 10 obese patients with type 2 
      diabetes mellitus (T2DM). Food intake (calories, macronutrients, and 
      micronutrients) before and 3 months after RYGB were assessed with the 24hR as 
      well as the seven-day food record (7dR) as the gold standard reference. Virtual 
      Nutri Plus(R) software was used to quantify nutrients. RESULTS: The 7dR data 
      revealed deficits in the estimated intake of total fiber and 14 out of 22 
      micronutrients pre- and postoperatively, combined; the 24hR failed to detect 
      intake deficits in only two of these micronutrients (vitamins A and B3). Other 
      postoperative deficits included carbohydrates, vitamin B1, copper, and iron, on 
      which the 24hR was sensitive to only the iron deficit. In our pre- versus 
      post-operative comparison analyses, the 7dR revealed decreases in total calories, 
      carbohydrates, total and all subclasses of fat and fiber, and 12 micronutrients; 
      in the analogous comparison analyses, the 24hR failed to detect decreases in the 
      ingestion of monounsaturated and saturated fats and in six of these 
      micronutrients. CONCLUSIONS: In obese T2DM patients, the 24hR performed 
      reasonably well for probing nutrient intake before and after RYGB, but is not 
      recommended for tracking changes over time, including pre- versus postoperative 
      deficits.
CI  - Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights 
      reserved.
FAU - da Silva, Mariane Marques
AU  - da Silva MM
AD  - University of Sao Paulo Scholl of Medicine, Department of Gastroenterology, 
      Surgical Gastroenterology Discipline (LIM 35).. marianemarques.nutri@gmail.com.
FAU - Sala, Priscilla Campos
AU  - Sala PC
AD  - University of Sao Paulo Scholl of Medicine, Department of Gastroenterology, 
      Surgical Gastroenterology Discipline (LIM 35). NAPAN - Grupo de Apoio a Pesquisa 
      em Alimentos e Nutricao, University of Sao Paulo. Brazil..
FAU - Torrinhas, Raquel Suzana Matos de Miranda
AU  - Torrinhas RS
AD  - University of Sao Paulo Scholl of Medicine, Department of Gastroenterology, 
      Surgical Gastroenterology Discipline (LIM 35). NAPAN - Grupo de Apoio a Pesquisa 
      em Alimentos e Nutricao, University of Sao Paulo. Brazil..
FAU - Waitzberg, Dan Linetzky
AU  - Waitzberg DL
AD  - University of Sao Paulo Scholl of Medicine, Department of Gastroenterology, 
      Surgical Gastroenterology Discipline (LIM 35). NAPAN - Grupo de Apoio a Pesquisa 
      em Alimentos e Nutricao, University of Sao Paulo. Brazil.. dan@ganep.com.br.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20140801
PL  - Spain
TA  - Nutr Hosp
JT  - Nutricion hospitalaria
JID - 9100365
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - *Anastomosis, Roux-en-Y
MH  - Diabetes Mellitus, Type 2/complications/surgery
MH  - Diet Records
MH  - *Eating
MH  - Feeding Behavior
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Obesity/complications/surgery
MH  - Postoperative Period
MH  - Preoperative Period
MH  - Software
MH  - Young Adult
EDAT- 2014/11/30 06:00
MHDA- 2016/10/25 06:00
CRDT- 2014/11/30 06:00
PHST- 2014/11/30 06:00 [entrez]
PHST- 2014/11/30 06:00 [pubmed]
PHST- 2016/10/25 06:00 [medline]
AID - 10.3305/nh.2014.30.6.7828 [doi]
PST - epublish
SO  - Nutr Hosp. 2014 Aug 1;30(6):1240-7. doi: 10.3305/nh.2014.30.6.7828.