PMID- 25442525
OWN - NLM
STAT- MEDLINE
DCOM- 20150701
LR  - 20220409
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 172
DP  - 2015 Apr 1
TI  - Anti-inflammatory and antioxidative activity of anthocyanins from purple basil 
      leaves induced by selected abiotic elicitors.
PG  - 71-7
LID - S0308-8146(14)01410-1 [pii]
LID - 10.1016/j.foodchem.2014.09.043 [doi]
AB  - This paper investigates changes in the anti-inflammatory and antioxidative 
      activity of anthocyanins from purple basil (Ocimum basilicum L.) leaves induced 
      by arachidonic acid (AA), jasmonic acid (JA) and beta-aminobutyric acid (BABA). The 
      anthocyanins content was significantly increased by all elicitors used in this 
      study; however, no increase was observed in the antioxidant activity of the 
      analyzed extracts. Additionally, a significant decrease by about 50% in the 
      ability to chelate Fe(II) was noted. Further, an increase in the potential 
      anti-inflammatory activity of basil anthocyanins was observed after treatment 
      with each the abiotic elicitor. The IC50 value for lipoxygenase inhibition was 
      almost twice as low after elicitation as that of the control. Also, 
      cyclooxygenase inhibition by anthocyanins was stimulated by abiotic elicitors, 
      except for JA-sample. Additionally, HPLC-analysis indicated that elicitation with 
      AA, JA and BABA caused increases in content most of all anthocyanin compounds.
CI  - Copyright (c) 2014 Elsevier Ltd. All rights reserved.
FAU - Szymanowska, Urszula
AU  - Szymanowska U
AD  - Department of Biochemistry and Food Chemistry, University of Life Sciences, 
      Skromna Str. 8, 20-704 Lublin, Poland.
FAU - Zlotek, Urszula
AU  - Zlotek U
AD  - Department of Biochemistry and Food Chemistry, University of Life Sciences, 
      Skromna Str. 8, 20-704 Lublin, Poland. Electronic address: 
      urszula.zlotek@up.lublin.pl.
FAU - Karas, Monika
AU  - Karas M
AD  - Department of Biochemistry and Food Chemistry, University of Life Sciences, 
      Skromna Str. 8, 20-704 Lublin, Poland.
FAU - Baraniak, Barbara
AU  - Baraniak B
AD  - Department of Biochemistry and Food Chemistry, University of Life Sciences, 
      Skromna Str. 8, 20-704 Lublin, Poland.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20140917
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Aminobutyrates)
RN  - 0 (Anthocyanins)
RN  - 0 (Anti-Inflammatory Agents)
RN  - 0 (Antioxidants)
RN  - 0 (Cyclopentanes)
RN  - 0 (Oxylipins)
RN  - 0 (Plant Extracts)
RN  - 27YG812J1I (Arachidonic Acid)
RN  - 4282SA5CTS (3-aminobutyric acid)
RN  - 6RI5N05OWW (jasmonic acid)
SB  - IM
MH  - Aminobutyrates/*pharmacology
MH  - Anthocyanins/analysis
MH  - Anti-Inflammatory Agents/*analysis
MH  - Antioxidants/*analysis
MH  - Arachidonic Acid/*pharmacology
MH  - Chromatography, High Pressure Liquid
MH  - Cyclopentanes/*pharmacology
MH  - Ocimum basilicum/*chemistry/*drug effects
MH  - Oxylipins/*pharmacology
MH  - Plant Extracts/*analysis
MH  - Plant Leaves/chemistry/drug effects
OTO - NOTNLM
OT  - Anthocyanins
OT  - Antioxidant properties
OT  - Elicitation
OT  - Enzyme inhibition
OT  - Purple basil
EDAT- 2014/12/03 06:00
MHDA- 2015/07/02 06:00
CRDT- 2014/12/03 06:00
PHST- 2013/05/06 00:00 [received]
PHST- 2014/05/14 00:00 [revised]
PHST- 2014/09/10 00:00 [accepted]
PHST- 2014/12/03 06:00 [entrez]
PHST- 2014/12/03 06:00 [pubmed]
PHST- 2015/07/02 06:00 [medline]
AID - S0308-8146(14)01410-1 [pii]
AID - 10.1016/j.foodchem.2014.09.043 [doi]
PST - ppublish
SO  - Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 
      Sep 17.