PMID- 25531976
OWN - NLM
STAT- MEDLINE
DCOM- 20151029
LR  - 20150213
IS  - 1421-9697 (Electronic)
IS  - 0250-6807 (Linking)
VI  - 66
IP  - 1
DP  - 2015
TI  - Composition of dietary macronutrient intake is not associated with prevalence of 
      coronary artery calcification in healthy Korean adults.
PG  - 36-43
LID - 10.1159/000369563 [doi]
AB  - BACKGROUND AND AIMS: There is little information supporting the relationships 
      between macronutrients and pre-clinical atherosclerosis. The aim of this study 
      was to identify whether dietary macronutrient content is related with CAC. 
      METHODS: 10,793 healthy Korean adults in a cohort were enrolled. Subjects were 
      divided into CAC (CAC score >0) or non-CAC group (CAC score = 0). Intake of 
      energy, carbohydrate (CHO), protein and fat were obtained using food frequency 
      questionnaire (FFQ). Macronutrient composition was expressed as the ratio of 
      energy from each macronutrient to total energy. Subjects were classified into 
      three groups according to tertiles of intake for each macronutrient. To 
      investigate the association between macronutrient intake and CAC, multiple 
      regression analysis was conducted according to tertile groups of each 
      macronutrient. RESULTS: The prevalence of CAC significantly differed among 
      tertile groups of CHO and fat intake in men (p < 0.001, p < 0.01) and women (p < 
      0.05, p < 0.01). However, multiple logistic regression analysis revealed that the 
      odds ratios (ORs) for CAC were not significantly different among tertile groups 
      of each macronutrient intake after adjustment in men (CHO: OR = 0.965 [95% CI = 
      0.826-1.129]; protein: OR = 1.029 [95% CI = 0.881-1.201]; fat: OR = 1.015 [95% CI 
      = 0.868-1.188]) and women (CHO: OR = 1.158 [95% CI = 0.550-2.438]; protein: OR = 
      1.261 [95% CI = 0.629-2.528]; fat: OR = 0.625 [95% CI = 0.286-1.365]). 
      CONCLUSIONS: The prevalence of CAC may not be associated with composition of 
      dietary macronutrient intake in in healthy Korean adults.
CI  - (c) 2014 S. Karger AG, Basel.
FAU - Sung, Ki-Chul
AU  - Sung KC
AD  - Division of Cardiology, Department of Medicine, Kangbuk Samsung Hospital, 
      Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
FAU - Sung, Eunju
AU  - Sung E
FAU - Byrne, Christopher D
AU  - Byrne CD
FAU - Kim, Yong Bum
AU  - Kim YB
FAU - Ahn, Chul Woo
AU  - Ahn CW
FAU - Chung, Hye-Kyung
AU  - Chung HK
LA  - eng
PT  - Journal Article
DEP - 20141213
PL  - Switzerland
TA  - Ann Nutr Metab
JT  - Annals of nutrition & metabolism
JID - 8105511
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
RN  - 0 (Dietary Proteins)
SB  - IM
MH  - Adult
MH  - Calcinosis/*etiology
MH  - Cohort Studies
MH  - Coronary Artery Disease/epidemiology/*etiology
MH  - *Dietary Carbohydrates
MH  - *Dietary Fats
MH  - *Dietary Proteins
MH  - *Energy Intake
MH  - Female
MH  - Humans
MH  - Korea/epidemiology
MH  - Male
MH  - Middle Aged
MH  - Prevalence
MH  - Regression Analysis
MH  - Risk Factors
EDAT- 2014/12/23 06:00
MHDA- 2015/10/30 06:00
CRDT- 2014/12/23 06:00
PHST- 2014/07/16 00:00 [received]
PHST- 2014/11/03 00:00 [accepted]
PHST- 2014/12/23 06:00 [entrez]
PHST- 2014/12/23 06:00 [pubmed]
PHST- 2015/10/30 06:00 [medline]
AID - 000369563 [pii]
AID - 10.1159/000369563 [doi]
PST - ppublish
SO  - Ann Nutr Metab. 2015;66(1):36-43. doi: 10.1159/000369563. Epub 2014 Dec 13.