PMID- 25559701 OWN - NLM STAT- MEDLINE DCOM- 20160422 LR - 20160518 IS - 1939-3229 (Electronic) IS - 1939-3210 (Linking) VI - 8 IP - 2 DP - 2015 TI - Plant protection product residues in red grapes and Teran PTP wine. PG - 113-22 LID - 10.1080/19393210.2014.1002816 [doi] AB - Between 2011 and 2013, a total of 73 grape and 82 wine samples from winegrowing district Kras (Karst) were analysed for plant protection product (PPP) residues. The samples were analysed for the presence of 215 different active compounds using two multiresidual analytical methods: gas chromatography coupled with mass spectrometry and liquid chromatography coupled with tandem mass spectrometry. Residues were found in 91.8% of all grape samples and in 67.1% of all wine samples. In all grape samples, residues were below maximum residue levels (MRLs) and 58.9% of all grape samples contained active substances at a level of less then 10% of the MRL. Nearly 33% of all Teran PTP wines did not contain PPP residues at all. Residues diminish during processing of grapes to wine, so their content in wine was low. Therefore, it could be concluded that grapes and wine in the winegrowing district Kras are safe for consumers. FAU - Basa Cesnik, Helena AU - Basa Cesnik H AD - a Central Laboratories , Agricultural Institute of Slovenia , Ljubljana , Slovenia. FAU - Velikonja Bolta, Spela AU - Velikonja Bolta S FAU - Lisjak, Klemen AU - Lisjak K LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20150309 PL - England TA - Food Addit Contam Part B Surveill JT - Food additives & contaminants. Part B, Surveillance JID - 101317183 RN - 0 (Fungicides, Industrial) RN - 0 (Pesticide Residues) SB - IM MH - Food Contamination/*analysis MH - Fungicides, Industrial/*analysis MH - Gas Chromatography-Mass Spectrometry MH - Humans MH - Maximum Allowable Concentration MH - Pesticide Residues/*analysis MH - Slovenia MH - Vitis/*chemistry MH - Wine/*analysis OTO - NOTNLM OT - GC/MS OT - Kras (Karst) OT - LC/MS/MS OT - Teran PTP OT - grapes OT - plant protection product residues OT - wine EDAT- 2015/01/07 06:00 MHDA- 2016/04/23 06:00 CRDT- 2015/01/07 06:00 PHST- 2015/01/07 06:00 [entrez] PHST- 2015/01/07 06:00 [pubmed] PHST- 2016/04/23 06:00 [medline] AID - 10.1080/19393210.2014.1002816 [doi] PST - ppublish SO - Food Addit Contam Part B Surveill. 2015;8(2):113-22. doi: 10.1080/19393210.2014.1002816. Epub 2015 Mar 9.