PMID- 25582315
OWN - NLM
STAT- MEDLINE
DCOM- 20150407
LR  - 20240324
IS  - 1475-2662 (Electronic)
IS  - 0007-1145 (Linking)
VI  - 113
IP  - 3
DP  - 2015 Feb 14
TI  - Reporting accuracy of population dietary sodium intake using duplicate 24 h 
      dietary recalls and a salt questionnaire.
PG  - 488-97
LID - 10.1017/S0007114514003791 [doi]
AB  - High dietary Na intake is associated with multiple health risks, making accurate 
      assessment of population dietary Na intake critical. In the present study, 
      reporting accuracy of dietary Na intake was evaluated by 24 h urinary Na 
      excretion using the EPIC-Soft 24 h dietary recall (24-HDR). Participants from a 
      subsample of the European Food Consumption Validation study (n 365; countries: 
      Belgium, Norway and Czech Republic), aged 45-65 years, completed two 24 h urine 
      collections and two 24-HDR. Reporting accuracy was calculated as the ratio of 
      reported Na intake to that estimated from the urinary biomarker. A questionnaire 
      on salt use was completed in order to assess the discretionary use of table and 
      cooking salt. The reporting accuracy of dietary Na intake was assessed using two 
      scenarios: (1) a salt adjustment procedure using data from the salt 
      questionnaire; (2) without salt adjustment. Overall, reporting accuracy improved 
      when data from the salt questionnaire were included. The mean reporting accuracy 
      was 0.67 (95 % CI 0.62, 0.72), 0.73 (95 % CI 0.68, 0.79) and 0.79 (95 % CI 0.74, 
      0.85) for Belgium, Norway and Czech Republic, respectively. Reporting accuracy 
      decreased with increasing BMI among male subjects in all the three countries. For 
      women from Belgium and Norway, reporting accuracy was highest among those 
      classified as obese (BMI >/= 30 kg/m2: 0.73, 95 % CI 0.67, 0.81 and 0.81, 95 % CI 
      0.77, 0.86, respectively). The findings from the present study showed 
      considerable underestimation of dietary Na intake assessed using two 24-HDR. The 
      questionnaire-based salt adjustment procedure improved reporting accuracy by 
      7-13 %. Further development of both the questionnaire and EPIC-Soft databases 
      (e.g. inclusion of a facet to describe salt content) is necessary to estimate 
      population dietary Na intakes accurately.
FAU - De Keyzer, Willem
AU  - De Keyzer W
AD  - Department of Bio- and Food Sciences,University College Ghent,Ghent,Belgium.
FAU - Dofkova, Marcela
AU  - Dofkova M
AD  - Center for Health, Nutrition and Food, National Institute of Public Health in 
      Prague,Brno,Czech Republic.
FAU - Lillegaard, Inger Therese L
AU  - Lillegaard IT
AD  - Norwegian Scientific Committee for Food Safety,Oslo,Norway.
FAU - De Maeyer, Mieke
AU  - De Maeyer M
AD  - Department of Public Health,Ghent University,Ghent,Belgium.
FAU - Andersen, Lene Frost
AU  - Andersen LF
AD  - Institute of Basic Medical Sciences, University of Oslo,Oslo,Norway.
FAU - Ruprich, Jiri
AU  - Ruprich J
AD  - Center for Health, Nutrition and Food, National Institute of Public Health in 
      Prague,Brno,Czech Republic.
FAU - Rehurkova, Irena
AU  - Rehurkova I
AD  - Center for Health, Nutrition and Food, National Institute of Public Health in 
      Prague,Brno,Czech Republic.
FAU - Geelen, Anouk
AU  - Geelen A
AD  - Division of Human Nutrition, Wageningen University,Wageningen,The Netherlands.
FAU - van 't Veer, Pieter
AU  - van 't Veer P
AD  - Division of Human Nutrition, Wageningen University,Wageningen,The Netherlands.
FAU - De Henauw, Stefaan
AU  - De Henauw S
AD  - Department of Bio- and Food Sciences,University College Ghent,Ghent,Belgium.
FAU - Crispim, Sandra Patricia
AU  - Crispim SP
AD  - Dietary Exposure Assessment group, International Agency for Research on Cancer 
      (IARC),Lyon,France.
FAU - de Boer, Evelien
AU  - de Boer E
AD  - Centre for Nutrition, Prevention and Health Services, National Institute for 
      Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
FAU - Ocke, Marga
AU  - Ocke M
AD  - Centre for Nutrition, Prevention and Health Services, National Institute for 
      Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
FAU - Slimani, Nadia
AU  - Slimani N
AD  - Dietary Exposure Assessment group, International Agency for Research on Cancer 
      (IARC),Lyon,France.
FAU - Huybrechts, Inge
AU  - Huybrechts I
AD  - Department of Public Health,Ghent University,Ghent,Belgium.
LA  - eng
GR  - 001/WHO_/World Health Organization/International
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20150113
PL  - England
TA  - Br J Nutr
JT  - The British journal of nutrition
JID - 0372547
RN  - 0 (Biomarkers)
RN  - 0 (Sodium, Dietary)
RN  - 9NEZ333N27 (Sodium)
SB  - IM
MH  - Aged
MH  - Belgium
MH  - Biomarkers/urine
MH  - Body Mass Index
MH  - Czech Republic
MH  - *Diet Records
MH  - Energy Intake
MH  - Female
MH  - Humans
MH  - Male
MH  - *Mental Recall
MH  - Middle Aged
MH  - Norway
MH  - Reproducibility of Results
MH  - Sex Factors
MH  - Sodium/urine
MH  - Sodium, Dietary/*administration & dosage
MH  - Surveys and Questionnaires
OTO - NOTNLM
OT  - European Food Consumption Validation
EDAT- 2015/01/15 06:00
MHDA- 2015/04/08 06:00
CRDT- 2015/01/14 06:00
PHST- 2015/01/14 06:00 [entrez]
PHST- 2015/01/15 06:00 [pubmed]
PHST- 2015/04/08 06:00 [medline]
AID - S0007114514003791 [pii]
AID - 10.1017/S0007114514003791 [doi]
PST - ppublish
SO  - Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 
      Jan 13.