PMID- 25660755
OWN - NLM
STAT- MEDLINE
DCOM- 20160816
LR  - 20160113
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 64
IP  - 1
DP  - 2016 Jan 13
TI  - International Harmonization of Food Safety Assessment of Pesticide Residues.
PG  - 21-9
LID - 10.1021/jf505854w [doi]
AB  - This paper summarizes the development of principles and methods applied within 
      the program of the FAO/WHO Codex Alimentarius during the past 50 years for the 
      safety assessment of pesticide residues in food and feed and establishing maximum 
      residue limits (MRLs) to promote free international trade and assure the safety 
      of consumers. The role of major international organizations in this process, the 
      FAO capacity building activities, and some problematic areas that require special 
      attention are briefly described.
FAU - Ambrus, Arpad
AU  - Ambrus A
AD  - National Food Chain Safety Office, Tabornok u 2 u, Budapest 1143, Hungary.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20150216
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - Food/*standards
MH  - Food Contamination/*analysis
MH  - *Food Safety
MH  - Internationality
MH  - Maximum Allowable Concentration
MH  - Pesticide Residues/*analysis
OTO - NOTNLM
OT  - Codex Alimentarius
OT  - JMPR
OT  - MRL
OT  - good agriculture practice
OT  - maximum residue limit
OT  - pesticide residues
OT  - quality control of analytical measurements
EDAT- 2015/02/11 06:00
MHDA- 2016/08/17 06:00
CRDT- 2015/02/10 06:00
PHST- 2015/02/10 06:00 [entrez]
PHST- 2015/02/11 06:00 [pubmed]
PHST- 2016/08/17 06:00 [medline]
AID - 10.1021/jf505854w [doi]
PST - ppublish
SO  - J Agric Food Chem. 2016 Jan 13;64(1):21-9. doi: 10.1021/jf505854w. Epub 2015 Feb 
      16.