PMID- 25917191
OWN - NLM
STAT- MEDLINE
DCOM- 20161018
LR  - 20230617
IS  - 1475-2727 (Electronic)
IS  - 1368-9800 (Print)
IS  - 1368-9800 (Linking)
VI  - 19
IP  - 2
DP  - 2016 Feb
TI  - Empirically derived dietary patterns and incident type 2 diabetes mellitus: a 
      systematic review and meta-analysis on prospective observational studies.
PG  - 230-41
LID - 10.1017/S1368980015001251 [doi]
AB  - OBJECTIVE: To systematically review prospective cohort studies about the 
      association between dietary patterns and type 2 diabetes mellitus (T2DM) 
      incidence, and to quantify the effects using a meta-analysis. DESIGN: Databases 
      such as PubMed, ISI Web of Science, SCOPUS and Google Scholar were searched up to 
      15 January 2015. Cohort studies which tried to examine the association between 
      empirically derived dietary patterns and incident T2DM were selected. The 
      relative risks (RR) and their 95 % confidence intervals for diabetes among 
      participants with highest v. lowest adherence to derived dietary patterns were 
      incorporated into meta-analysis using random-effects models. RESULTS: Ten studies 
      (n 404 528) were enrolled in the systematic review and meta-analysis; our 
      analysis revealed that adherence to the 'healthy' dietary patterns significantly 
      reduced the risk of T2DM (RR=0.86; 95 % CI 0.82, 0.90), while the 'unhealthy' 
      dietary patterns adversely affected diabetes risk (RR=1.30; 95 % CI 1.18, 1.43). 
      Subgroup analysis showed that unhealthy dietary patterns in which foods with high 
      phytochemical content were also loaded did not significantly increase T2DM risk 
      (RR=1.06; 95 % CI 0.87, 1.30). CONCLUSIONS: 'Healthy' dietary patterns containing 
      vegetables, fruits and whole grains can lower diabetes risk by 14 %. Consuming 
      higher amounts of red and processed meats, high-fat dairy and refined grains in 
      the context of 'unhealthy' dietary patterns will increase diabetes risk by 30 %; 
      while including foods with high phytochemical content in these patterns can 
      modify this effect.
FAU - Maghsoudi, Zahra
AU  - Maghsoudi Z
AD  - 1Food Security Research Center,Isfahan University of Medical 
      Sciences,Isfahan,Islamic Republic of Iran.
FAU - Ghiasvand, Reza
AU  - Ghiasvand R
AD  - 1Food Security Research Center,Isfahan University of Medical 
      Sciences,Isfahan,Islamic Republic of Iran.
FAU - Salehi-Abargouei, Amin
AU  - Salehi-Abargouei A
AD  - 3Nutrition and Food Security Research Center,Shahid Sadoughi University of 
      Medical Sciences,Yazd,Islamic Republic of Iran.
LA  - eng
PT  - Journal Article
PT  - Meta-Analysis
PT  - Review
PT  - Systematic Review
DEP - 20150428
PL  - England
TA  - Public Health Nutr
JT  - Public health nutrition
JID - 9808463
SB  - IM
MH  - Adult
MH  - Aged
MH  - *Diabetes Mellitus, Type 2/etiology/prevention & control
MH  - *Diet
MH  - *Feeding Behavior
MH  - Female
MH  - *Health Behavior
MH  - Humans
MH  - Male
MH  - Middle Aged
PMC - PMC10270796
OTO - NOTNLM
OT  - Dietary patterns
OT  - Meta-analysis
OT  - Systematic review
OT  - Type 2 diabetes mellitus
EDAT- 2015/04/29 06:00
MHDA- 2016/10/19 06:00
PMCR- 2015/04/28
CRDT- 2015/04/29 06:00
PHST- 2015/04/29 06:00 [entrez]
PHST- 2015/04/29 06:00 [pubmed]
PHST- 2016/10/19 06:00 [medline]
PHST- 2015/04/28 00:00 [pmc-release]
AID - S1368980015001251 [pii]
AID - 00125 [pii]
AID - 10.1017/S1368980015001251 [doi]
PST - ppublish
SO  - Public Health Nutr. 2016 Feb;19(2):230-41. doi: 10.1017/S1368980015001251. Epub 
      2015 Apr 28.