PMID- 26062641
OWN - NLM
STAT- MEDLINE
DCOM- 20160411
LR  - 20171116
IS  - 1347-3352 (Electronic)
IS  - 1345-8957 (Linking)
VI  - 64
IP  - 7
DP  - 2015
TI  - Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and 
      Monoglyceride.
PG  - 713-20
LID - 10.5650/jos.ess15053 [doi]
AB  - The aims of this study were to develop fish oil (FO) organogels with sunflower 
      wax (SW) and monoglyceride (MG), and compare them with a commercial margarine 
      (CM). The organogels were stored at 4 and 20 degrees C for 90 days and their storage 
      stability was investigated. The color values, oil binding capacity, crystal 
      formation time, solid fat content, thermal properties and crystal structures of 
      the organogels were measured. During storage, their textural properties and 
      peroxide values were monitored. The melting temperature of the MG organogels was 
      found similar to that of the CM sample. Otherwise, the melting points of the MG 
      gels were lower than those of the SW gels. Crystal morphology of the CM sample 
      was found similar to MG gels by X-ray measurements. The firmness values of the SW 
      organogels were higher than those of the MG gels. The peroxide values of all gels 
      were within the legal limits.
FAU - Ogutcu, Mustafa
AU  - Ogutcu M
AD  - Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart 
      University.
FAU - Temizkan, Riza
AU  - Temizkan R
FAU - Arifoglu, Nazan
AU  - Arifoglu N
FAU - Yilmaz, Emin
AU  - Yilmaz E
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20150610
PL  - Japan
TA  - J Oleo Sci
JT  - Journal of oleo science
JID - 101175339
RN  - 0 (Fish Oils)
RN  - 0 (Gels)
RN  - 0 (Monoglycerides)
RN  - 0 (Peroxides)
RN  - 0 (Plant Oils)
RN  - 0 (Sunflower Oil)
RN  - 8029-82-1 (Margarine)
SB  - IM
MH  - Chemical Phenomena
MH  - Drug Stability
MH  - Fish Oils/*chemistry
MH  - Food Storage
MH  - Gels
MH  - Margarine
MH  - Monoglycerides/*chemistry
MH  - Peroxides/analysis
MH  - Plant Oils/*chemistry
MH  - Sunflower Oil
MH  - Temperature
MH  - Time Factors
EDAT- 2015/06/13 06:00
MHDA- 2016/04/12 06:00
CRDT- 2015/06/12 06:00
PHST- 2015/06/12 06:00 [entrez]
PHST- 2015/06/13 06:00 [pubmed]
PHST- 2016/04/12 06:00 [medline]
AID - 10.5650/jos.ess15053 [doi]
PST - ppublish
SO  - J Oleo Sci. 2015;64(7):713-20. doi: 10.5650/jos.ess15053. Epub 2015 Jun 10.