PMID- 26091234 OWN - NLM STAT- MEDLINE DCOM- 20160503 LR - 20191210 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 7 IP - 6 DP - 2015 Jun 17 TI - Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes. PG - 4897-910 LID - 10.3390/nu7064897 [doi] AB - Image-based dietary records have limited evidence evaluating their performance and use among adults with a chronic disease. This study evaluated the performance of a 3-day mobile phone image-based dietary record, the Nutricam Dietary Assessment Method (NuDAM), in adults with type 2 diabetes mellitus (T2DM). Criterion validity was determined by comparing energy intake (EI) with total energy expenditure (TEE) measured by the doubly-labelled water technique. Relative validity was established by comparison to a weighed food record (WFR). Inter-rater reliability was assessed by comparing estimates of intake from three dietitians. Ten adults (6 males, age: 61.2 +/- 6.9 years old, BMI: 31.0 +/- 4.5 kg/m(2)) participated. Compared to TEE, mean EI (MJ/day) was significantly under-reported using both methods, with a mean ratio of EI:TEE 0.76 +/- 0.20 for the NuDAM and 0.76 +/- 0.17 for the WFR. Correlations between the NuDAM and WFR were mostly moderate for energy (r = 0.57), carbohydrate (g/day) (r = 0.63, p < 0.05), protein (g/day) (r = 0.78, p < 0.01) and alcohol (g/day) (rs = 0.85, p < 0.01), with a weaker relationship for fat (g/day) (r = 0.24). Agreement between dietitians for nutrient intake for the 3-day NuDAM (Intra-class Correlation Coefficient (ICC) = 0.77-0.99) was lower when compared with the 3-day WFR (ICC = 0.82-0.99). These findings demonstrate the performance and feasibility of the NuDAM to assess energy and macronutrient intake in a small sample. Some modifications to the NuDAM could improve efficiency and an evaluation in a larger group of adults with T2DM is required. FAU - Rollo, Megan E AU - Rollo ME AD - Priority Research Centre in Physical Activity and Nutrition and School of Health Sciences, University of Newcastle, Callaghan, New South Wales 2308, Australia. megan.rollo@newcastle.edu.au. FAU - Ash, Susan AU - Ash S AD - School of Exercise and Nutrition Sciences, Faculty of Health, and Institute of Health and Biomedical Innovation, Queensland University of Technology, Kelvin Grove, Queensland 4059, Australia. s.ash@qut.edu.au. FAU - Lyons-Wall, Philippa AU - Lyons-Wall P AD - School of Exercise and Health Sciences, Edith Cowan University, Joondalup, Western Australia 6027, Australia. p.lyons-wall@ecu.edu.au. FAU - Russell, Anthony W AU - Russell AW AD - Department of Diabetes and Endocrinology, Princess Alexandra Hospital, Woolloongabba, Queensland 4102, Australia. Anthony.Russell2@health.qld.gov.au. AD - School of Medicine, University of Queensland, Woolloongabba, Queensland 4102, Australia. Anthony.Russell2@health.qld.gov.au. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PT - Validation Study DEP - 20150617 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 RN - 0 (Dietary Fats) RN - 0 (Dietary Proteins) SB - IM MH - Aged MH - Body Mass Index MH - *Cell Phone MH - Diabetes Mellitus, Type 2/*metabolism MH - Diet Records MH - Dietary Fats/administration & dosage MH - Dietary Proteins/administration & dosage MH - Energy Intake MH - Energy Metabolism MH - Female MH - Humans MH - Male MH - Middle Aged MH - *Nutrition Assessment MH - Pilot Projects MH - Reproducibility of Results MH - Surveys and Questionnaires PMC - PMC4488822 OTO - NOTNLM OT - diabetes OT - doubly labelled water OT - image-based dietary records OT - nutrition assessment EDAT- 2015/06/20 06:00 MHDA- 2016/05/04 06:00 PMCR- 2015/06/01 CRDT- 2015/06/20 06:00 PHST- 2015/04/15 00:00 [received] PHST- 2015/06/03 00:00 [revised] PHST- 2015/06/09 00:00 [accepted] PHST- 2015/06/20 06:00 [entrez] PHST- 2015/06/20 06:00 [pubmed] PHST- 2016/05/04 06:00 [medline] PHST- 2015/06/01 00:00 [pmc-release] AID - nu7064897 [pii] AID - nutrients-07-04897 [pii] AID - 10.3390/nu7064897 [doi] PST - epublish SO - Nutrients. 2015 Jun 17;7(6):4897-910. doi: 10.3390/nu7064897.