PMID- 26121703
OWN - NLM
STAT- MEDLINE
DCOM- 20150806
LR  - 20151119
IS  - 0379-5721 (Print)
IS  - 0379-5721 (Linking)
VI  - 36
IP  - 2
DP  - 2015 Jun
TI  - Comparison of a Household Consumption and Expenditures Survey with Nationally 
      Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for 
      Assessing Consumption of Fortifiable Foods by Women and Young Children in 
      Cameroon.
PG  - 211-30
LID - 10.1177/0379572115587272 [doi]
AB  - BACKGROUND: Household Consumption and Expenditures Surveys (HCES) are potential 
      sources of data on dietary patterns for planning fortification programs, but they 
      rarely have been compared with individual-level dietary assessment methods. 
      OBJECTIVE: To compare apparent consumption of fortifiable foods estimated from 
      the Third Cameroon Household Survey (ECAM3) with the results of a national 
      dietary survey using food frequency questionnaire (FFQ) and 24-hour recall (24HR) 
      methods among women aged 15 to 49 years and children aged 12 to 59 months. 
      METHODS: We estimated coverage and frequency of consumption in the previous week 
      (ECAM3 and FFQ) and coverage and amount consumed on the previous day (ECAM3 and 
      24HR) of refined vegetable oil, wheat flour, sugar, and bouillon cubes. RESULTS: 
      Coverage in the past week as measured by the ECAM3 and FFQ, respectively, was 64% 
      vs. 54% for oil, 60% vs. 92% for flour, 69% vs. 78% for sugar, and 85% vs. 96% 
      for bouillon cubes. The different methods identified similar patterns of coverage 
      among subgroups for oil, but patterns for other foods were variable. Frequency of 
      consumption and previous-day coverage were lower with the ECAM3 than with the FFQ 
      and 24HR, likely reflecting infrequent acquisition relative to intake. For women, 
      the mean amounts consumed on the previous day (among consumers) were 43 vs. 29 g 
      of oil, 71 vs. 83 g of flour, 42 vs. 32 g of sugar, and 5.0 vs. 2.4 g of bouillon 
      cubes (ECAM and 24HR, respectively). CONCLUSIONS: HCES provide useful information 
      on patterns of food access but inadequate information on individual consumption 
      amounts to estimate appropriate food fortification levels.
CI  - (c) The Author(s) 2015.
FAU - Engle-Stone, Reina
AU  - Engle-Stone R
AD  - University of California, Davis, CA, USA renglestone@ucdavis.edu.
FAU - Brown, Kenneth H
AU  - Brown KH
AD  - University of California, Davis, CA, USA Bill & Melinda Gates Foundation, 
      Seattle, WA, USA.
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - United States
TA  - Food Nutr Bull
JT  - Food and nutrition bulletin
JID - 7906418
RN  - 0 (Dietary Sucrose)
RN  - 0 (Micronutrients)
RN  - 0 (Plant Oils)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Cameroon
MH  - Child, Preschool
MH  - *Diet
MH  - *Diet Surveys
MH  - Dietary Sucrose
MH  - Family Characteristics
MH  - Female
MH  - Flour
MH  - *Food, Fortified
MH  - Humans
MH  - Infant
MH  - Male
MH  - Micronutrients/deficiency
MH  - Middle Aged
MH  - Nutrition Policy
MH  - Plant Oils
MH  - *Surveys and Questionnaires
MH  - Triticum
OTO - NOTNLM
OT  - 24-hour recall
OT  - Household Consumption and Expenditures Survey
OT  - dietary assessment
OT  - food fortification
OT  - food frequency questionnaire
OT  - fortification rapid assessment tool
EDAT- 2015/06/30 06:00
MHDA- 2015/08/08 06:00
CRDT- 2015/06/30 06:00
PHST- 2015/06/30 06:00 [entrez]
PHST- 2015/06/30 06:00 [pubmed]
PHST- 2015/08/08 06:00 [medline]
AID - 36/2/211 [pii]
AID - 10.1177/0379572115587272 [doi]
PST - ppublish
SO  - Food Nutr Bull. 2015 Jun;36(2):211-30. doi: 10.1177/0379572115587272.