PMID- 26434333 OWN - NLM STAT- MEDLINE DCOM- 20160420 LR - 20181202 IS - 1873-7072 (Electronic) IS - 0308-8146 (Linking) VI - 132 IP - 1 DP - 2012 May 1 TI - Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessment. PG - 567-73 LID - S0308-8146(11)01524-X [pii] LID - 10.1016/j.foodchem.2011.10.071 [doi] AB - The feasibility for producing a matrix reference material for selected pesticides in a carrot/potato matrix was investigated. A commercially available baby food (carrot/potato-based mash) was spiked with 11 pesticides at the respective EU maximum residue limits (MRLs), and further processed by either freezing or freeze-drying. Batches of some 150 units were produced per material type. First, the materials were assessed for the relative amount of pesticide recovered after processing (ratio of pesticide concentration in the processed material to the initially spiked pesticide concentration). In addition, the materials' homogeneity (bottle-to-bottle variation), and the short-term (1 month) and mid-term (5 months) stability at different temperatures were assessed. For this, an in-house validated GC-EI-MS method operated in the SIM mode with a sample preparation procedure based on the QuEChERS ("quick, easy, cheap, effective, rugged, and safe") principle was applied. Measurements on the frozen material provided the most promising results (smallest analyte losses during production), and also freeze-drying proved to be a suitable alternative processing technique for most of the investigated pesticides. Both the frozen and the freeze-dried material showed to be sufficiently homogeneous for the intended use, and storage at -20 degrees C for 5 months did not reveal any detectable material degradation. The results constitute an important step towards the development of a pesticide matrix reference material. CI - Copyright (c) 2011 Elsevier Ltd. All rights reserved. FAU - Saldanha, Helena AU - Saldanha H AD - European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium. FAU - Sejeroe-Olsen, Berit AU - Sejeroe-Olsen B AD - European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium. FAU - Ulberth, Franz AU - Ulberth F AD - European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium. FAU - Emons, Hendrik AU - Emons H AD - European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium. FAU - Zeleny, Reinhard AU - Zeleny R AD - European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium. Electronic address: reinhard.zeleny@ec.europa.eu. LA - eng PT - Journal Article DEP - 20111030 PL - England TA - Food Chem JT - Food chemistry JID - 7702639 RN - 0 (Pesticides) SB - IM MH - Daucus carota/*chemistry MH - Feasibility Studies MH - Gas Chromatography-Mass Spectrometry/methods MH - Pesticides/analysis/*chemistry MH - Solanum tuberosum/*chemistry OTO - NOTNLM OT - Feasibility study OT - Food OT - GC-MS OT - Homogeneity OT - Matrix reference material OT - Pesticides OT - Processing OT - Stability EDAT- 2012/05/01 00:00 MHDA- 2016/04/21 06:00 CRDT- 2015/10/06 06:00 PHST- 2011/07/15 00:00 [received] PHST- 2011/08/09 00:00 [revised] PHST- 2011/10/22 00:00 [accepted] PHST- 2015/10/06 06:00 [entrez] PHST- 2012/05/01 00:00 [pubmed] PHST- 2016/04/21 06:00 [medline] AID - S0308-8146(11)01524-X [pii] AID - 10.1016/j.foodchem.2011.10.071 [doi] PST - ppublish SO - Food Chem. 2012 May 1;132(1):567-73. doi: 10.1016/j.foodchem.2011.10.071. Epub 2011 Oct 30.