PMID- 26571090
OWN - NLM
STAT- MEDLINE
DCOM- 20161007
LR  - 20240109
IS  - 1944-0057 (Electronic)
IS  - 1944-0057 (Linking)
VI  - 33
IP  - 1
DP  - 2016
TI  - Pesticide residues in leafy vegetables, stalk and stem vegetables from South 
      Korea: a long-term study on safety and health risk assessment.
PG  - 105-18
LID - 10.1080/19440049.2015.1108524 [doi]
AB  - South Korea has a unique food culture. South Koreans enjoy wrapping meat and 
      eating or making kimchi (traditionally fermented Korean food) and eating using 
      raw leafy vegetables, stalk and stem vegetables. Therefore, there is a high 
      chance of being exposed to pesticide residues of vegetables. The objective of 
      this study was to investigate pesticide residues in leafy vegetables, stalk and 
      stem vegetables from South Korea. A total of 8496 samples were mainly collected 
      from Gwangju and Jeonnam area (the largest production region of leafy vegetables, 
      stalk and stem vegetables) in South Korea from 2010 to 2014. A total of 230 
      pesticides were used for multi-residue analysis of pesticides. Among 8496 
      samples, 61 different pesticides (1029 times) were detected in 890 samples, of 
      which 118 samples (1.4%) exceeded the Korea maximum residue limits (MRLs). 
      Samples exceeding the MRLs were mostly found in leafy vegetables (brassica lee 
      ssp. namai, leafy lettuce, spinach, perilla leaves, crown daisy, marsh mallow, 
      aster scaber, pimpinella brachycarpa) and Chinese chive. Procymidone, 
      dimethomorph and azoxystrobin were the most frequently found pesticides. A risk 
      assessment of pesticides exceeding the MRLs was evaluated by calculating the 
      estimated daily intake (EDI) and the acceptable daily intake (ADI). The ratio of 
      EDI to ADI was 0.003-30.4%.
FAU - Park, Duck Woong
AU  - Park DW
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Kim, Kwang Gon
AU  - Kim KG
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Choi, Eun Ah
AU  - Choi EA
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Kang, Gyeong Ri
AU  - Kang GR
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Kim, Tae Sun
AU  - Kim TS
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Yang, Yong Shik
AU  - Yang YS
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Moon, Su Jin
AU  - Moon SJ
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Ha, Dong Ryong
AU  - Ha DR
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Kim, Eun Sun
AU  - Kim ES
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
FAU - Cho, Bae Sik
AU  - Cho BS
AD  - a Agro-Fishery Products Inspection Center , Health and Environment Research 
      Institute of Gwangju , Gwangju , Korea.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20151116
PL  - England
TA  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess
JT  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & 
      risk assessment
JID - 101485040
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - Food Contamination/*analysis
MH  - *Food Safety
MH  - Pesticide Residues/*analysis
MH  - Plant Leaves/*chemistry
MH  - Plant Stems/*chemistry
MH  - Republic of Korea
MH  - Risk Assessment
MH  - Vegetables/*chemistry
OTO - NOTNLM
OT  - Pesticide residues
OT  - South Korea
OT  - leafy vegetables
OT  - risk assessment
OT  - stalk and stem vegetables
EDAT- 2015/11/17 06:00
MHDA- 2016/10/08 06:00
CRDT- 2015/11/17 06:00
PHST- 2015/11/17 06:00 [entrez]
PHST- 2015/11/17 06:00 [pubmed]
PHST- 2016/10/08 06:00 [medline]
AID - 10.1080/19440049.2015.1108524 [doi]
PST - ppublish
SO  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(1):105-18. 
      doi: 10.1080/19440049.2015.1108524. Epub 2015 Nov 16.