PMID- 26636332 OWN - NLM STAT- MEDLINE DCOM- 20160627 LR - 20181113 IS - 1932-6203 (Electronic) IS - 1932-6203 (Linking) VI - 10 IP - 12 DP - 2015 TI - Prawn Shell Chitosan Has Anti-Obesogenic Properties, Influencing Both Nutrient Digestibility and Microbial Populations in a Pig Model. PG - e0144127 LID - 10.1371/journal.pone.0144127 [doi] LID - e0144127 AB - The potential of natural products to prevent obesity have been investigated, with evidence to suggest that chitosan has anti-obesity effects. The current experiment investigated the anti-obesity potential of prawn shell derived chitosan on a range of variables relevant to obesity in a pig model. The two dietary treatment groups included in this 63 day study were: T1) basal diet and T2) basal diet plus 1000 ppm chitosan (n = 20 gilts per group (70 +/- 0.90 kg). The parameter categories which were assessed included: performance, nutrient digestibility, serum leptin concentrations, nutrient transporter and digestive enzyme gene expression and gut microbial populations. Pigs offered chitosan had reduced feed intake and final body weight (P< 0.001), lower ileal digestibility of dry matter (DM), gross energy (GE) (P< 0.05) and reduced coefficient of apparent total tract digestibility (CATTD) of gross energy and nitrogen (P<0.05) when compared to the basal group. Fatty acid binding protein 2 (FABP2) gene expression was down-regulated in pigs offered chitosan (P = 0.05) relative to the basal diet. Serum leptin concentrations increased (P< 0.05) in animals offered the chitosan diet compared to pigs offered the basal diet. Fatness traits, back-fat depth (mm), fat content (kg), were significantly reduced while lean meat (%) was increased (P<0.05) in chitosan supplemented pigs. Pigs offered chitosan had decreased numbers of Firmicutes in the colon (P <0.05), and Lactobacillus spp. in both the caecum (P <0.05) and colon (P <0.001). Bifidobacteria populations were increased in the caecum of animals offered the chitosan diet (P <0.05). In conclusion, these findings suggest that prawn shell chitosan has potent anti-obesity/body weight control effects which are mediated through multiple biological systems in vivo. FAU - Egan, Aine M AU - Egan AM AD - School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Ireland. FAU - Sweeney, Torres AU - Sweeney T AD - School of Veterinary Medicine, University College Dublin, Belfield, Dublin, 4, Ireland. FAU - Hayes, Maria AU - Hayes M AD - Teagasc Food Research Centre, Ashtown, Dublin, 15, Ireland. FAU - O'Doherty, John V AU - O'Doherty JV AD - School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Ireland. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20151204 PL - United States TA - PLoS One JT - PloS one JID - 101285081 RN - 0 (Leptin) RN - 9012-76-4 (Chitosan) SB - IM MH - Animal Shells/*chemistry MH - Animals MH - Body Weight/drug effects MH - Chitosan/*administration & dosage/pharmacology MH - Dietary Supplements MH - Disease Models, Animal MH - Eating/drug effects MH - Gastrointestinal Tract/drug effects/*microbiology MH - Leptin/blood MH - Microbiota/*drug effects MH - Nephropidae/anatomy & histology/*chemistry MH - Obesity/*prevention & control MH - Swine PMC - PMC4670123 COIS- Competing Interests: The authors have declared that no competing interests exist. EDAT- 2015/12/05 06:00 MHDA- 2016/06/28 06:00 PMCR- 2015/12/04 CRDT- 2015/12/05 06:00 PHST- 2015/07/22 00:00 [received] PHST- 2015/11/14 00:00 [accepted] PHST- 2015/12/05 06:00 [entrez] PHST- 2015/12/05 06:00 [pubmed] PHST- 2016/06/28 06:00 [medline] PHST- 2015/12/04 00:00 [pmc-release] AID - PONE-D-15-32199 [pii] AID - 10.1371/journal.pone.0144127 [doi] PST - epublish SO - PLoS One. 2015 Dec 4;10(12):e0144127. doi: 10.1371/journal.pone.0144127. eCollection 2015.