PMID- 26645280 OWN - NLM STAT- MEDLINE DCOM- 20170614 LR - 20181113 IS - 1558-9307 (Electronic) IS - 0024-4201 (Linking) VI - 51 IP - 5 DP - 2016 May TI - High-Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice. PG - 571-82 LID - 10.1007/s11745-015-4093-x [doi] AB - Dysregulation of adipokines is a hallmark of obesity. Polyunsaturated fatty acids in fish oil may exert anti-inflammatory effects on adipose tissue mitigating the dysregulation of adipokines thereby preventing obesity. This study investigated the effects of high-fat diets containing different amounts of n3 polyunsaturated fatty acids (PUFA) on adiposity and adipokine production in mice. Mice were fed a low-fat or a high-fat diet with 16 or 45 % of energy from corn oil (low n3 PUFA) in comparison with a high-fat diet containing soybean or high-oleic sunflower oil (adequate n3 PUFA) or flaxseed or fish oil (high n3 PUFA) for 11 weeks. High-fat diets, regardless of types of oils, significantly increased body fat mass and body weights compared to the low-fat diet. Adipose fatty acid composition and contents reflected dietary fatty acid profiles. The high-fat fish oil diet significantly increased adiponectin and reduced leptin concentrations in both plasma and adipose tissue; it did not elevate plasma insulin concentration compared to the high-fat corn oil diet. All high-fat diets elevated concentrations of plasminogen activator inhibitor-1 (PAI-1) and monocyte chemoattractant protein-1 (MCP-1) but lowered resistin concentrations in both plasma and adipose tissue. In conclusion, fish oil may be beneficial in improving insulin sensitivity by upregulation of adiponectin and downregulation of leptin production; n3 and n6 PUFA do not play a role at the dietary levels tested in reducing adiposity and production of pro-inflammatory cytokines (leptin, PAI-1, MCP-1 and resistin) and anti-inflammatory cytokine adiponectin. FAU - Sundaram, Sneha AU - Sundaram S AD - U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA. FAU - Bukowski, Michael R AU - Bukowski MR AD - U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA. FAU - Lie, Wen-Rong AU - Lie WR AD - EMD Millipore Corporation, St. Charles, MO, 63304, USA. FAU - Picklo, Matthew J AU - Picklo MJ AD - U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA. FAU - Yan, Lin AU - Yan L AD - U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue North, Grand Forks, ND, 58202, USA. lin.yan@ars.usda.gov. LA - eng PT - Journal Article PT - Research Support, U.S. Gov't, Non-P.H.S. DEP - 20151208 PL - United States TA - Lipids JT - Lipids JID - 0060450 RN - 0 (Adipokines) RN - 0 (Dietary Fats, Unsaturated) RN - 0 (Fatty Acids, Omega-3) RN - 0 (Fatty Acids, Omega-6) RN - 0 (Insulin) SB - IM MH - Adipokines/analysis/blood/*immunology MH - Adipose Tissue/chemistry/immunology MH - *Adiposity MH - Animals MH - *Diet, High-Fat/adverse effects MH - Dietary Fats, Unsaturated/analysis/*immunology MH - Energy Intake MH - Fatty Acids, Omega-3/analysis/*immunology MH - Fatty Acids, Omega-6/analysis/*immunology MH - Insulin/analysis/blood/immunology MH - Male MH - Mice MH - Mice, Inbred C57BL MH - Obesity/immunology OTO - NOTNLM OT - Adipokines OT - Adiposity OT - Mice OT - Obesity OT - Polyunsaturated fatty acids EDAT- 2015/12/10 06:00 MHDA- 2017/06/15 06:00 CRDT- 2015/12/10 06:00 PHST- 2015/07/29 00:00 [received] PHST- 2015/11/05 00:00 [accepted] PHST- 2015/12/10 06:00 [entrez] PHST- 2015/12/10 06:00 [pubmed] PHST- 2017/06/15 06:00 [medline] AID - 10.1007/s11745-015-4093-x [pii] AID - 10.1007/s11745-015-4093-x [doi] PST - ppublish SO - Lipids. 2016 May;51(5):571-82. doi: 10.1007/s11745-015-4093-x. Epub 2015 Dec 8.