PMID- 26819201
OWN - NLM
STAT- MEDLINE
DCOM- 20161014
LR  - 20181113
IS  - 1476-511X (Electronic)
IS  - 1476-511X (Linking)
VI  - 15
DP  - 2016 Jan 27
TI  - Sleep duration and dietary macronutrient consumption can modify the 
      cardiovascular disease for Korean women but not for men.
PG  - 17
LID - 10.1186/s12944-015-0170-7 [doi]
LID - 17
AB  - BACKGROUND: Although the association between cardiovascular disease (CVD) and 
      sleep duration is generally recognized, the results are inconsistent, and 
      investigations examining the effects of seep duration and diet on CVD are rare. 
      METHODS: The gender-difference in the effect of the sleep duration on Framingham 
      risk score (FRS)-related factors, 10-year predicted CVD risk, and dietary 
      consumption was analyzed in 14,111 subjects (Men n = 5,727; Women n = 8,384) aged 
      >/= 20 from the Korean National Health and Nutrition Examination Survey. RESULTS: 
      The gender difference in the CVD risk factors according to sleep duration was 
      observed. Only women with short sleep durations (<7 h/day) exhibited elevated FRS 
      factors, such as systolic blood pressures (SBP) (P < 0.001), diastolic blood 
      pressures (DBP) (P = 0.008), and the proportion of hypertension (HTN) treatments 
      (P < 0.001), but not for men. Moreover, the 10-year predicted CVD risk, as 
      evaluated with the FRS, was higher in women with short sleep durations (P < 
      0.001). Women with short sleep durations consumed significantly more dietary 
      carbohydrates (CHO) than those with normal sleep durations (P < 0.001). 
      Additionally, the ORs for intermediate and high 10-year predicted CVD risks and 
      CVD-related factors, such as high age, elevated SBP, and HTN treatment, 
      significantly increased with short sleep durations among women [OR (95 % CI) = 
      1.709 (1.359-2.149) for CVD risk, 1.976 (1.756-2.224) for high age, 1.535 
      (1.291-1.826) for elevated SBP, and 1.515 (1.320-1.739) for HTN treatment]. 
      CONCLUSIONS: Short sleep duration influenced dietary carbohydrate consumption and 
      elevated FRS-related factors as well as 10-year predicted CVD risk. Our findings 
      demonstrated that the CVD risk has been potentially modified by short sleep 
      durations and greater CHO consumptions.
FAU - Doo, Miae
AU  - Doo M
AD  - Department of Nutritional Science and Food Management, Ewha Womans University, 
      52, Ewhayeodae-gil, Seodaemun-Gu, Seoul, 120-750, Republic of Korea. 
      miae_doo@ewha.ac.kr.
FAU - Kim, Yangha
AU  - Kim Y
AD  - Department of Nutritional Science and Food Management, Ewha Womans University, 
      52, Ewhayeodae-gil, Seodaemun-Gu, Seoul, 120-750, Republic of Korea. 
      yhmoon@ewha.ac.kr.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20160127
PL  - England
TA  - Lipids Health Dis
JT  - Lipids in health and disease
JID - 101147696
SB  - IM
MH  - Adult
MH  - Cardiovascular Diseases/*physiopathology
MH  - *Diet
MH  - Female
MH  - *Food
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Odds Ratio
MH  - Republic of Korea
MH  - Risk Factors
MH  - *Sleep
PMC - PMC4729154
EDAT- 2016/01/29 06:00
MHDA- 2016/10/16 06:00
PMCR- 2016/01/27
CRDT- 2016/01/29 06:00
PHST- 2015/09/24 00:00 [received]
PHST- 2015/12/22 00:00 [accepted]
PHST- 2016/01/29 06:00 [entrez]
PHST- 2016/01/29 06:00 [pubmed]
PHST- 2016/10/16 06:00 [medline]
PHST- 2016/01/27 00:00 [pmc-release]
AID - 10.1186/s12944-015-0170-7 [pii]
AID - 170 [pii]
AID - 10.1186/s12944-015-0170-7 [doi]
PST - epublish
SO  - Lipids Health Dis. 2016 Jan 27;15:17. doi: 10.1186/s12944-015-0170-7.