PMID- 26847556 OWN - NLM STAT- MEDLINE DCOM- 20161020 LR - 20221207 IS - 1475-2891 (Electronic) IS - 1475-2891 (Linking) VI - 15 DP - 2016 Feb 4 TI - Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study. PG - 15 LID - 10.1186/s12937-016-0132-6 [doi] LID - 15 AB - BACKGROUND: While some dietary patterns are associated with the incidence of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD), the relationship between dietary pattern and risk factors for CVD in patients with T2DM remains to be clarified. The aim of this study was to identify dietary patterns and investigate the relationship between dietary patterns and potential risk factors for CVD in patients with T2DM. METHODS: The study participants comprised 726 Japanese T2DM outpatients free of history of CVD. Life styles were analyzed using self-reported questionnaires. The relationship between dietary patterns, identified by factor analysis, and potential risk factors for CVD was investigated by linear and logistic regression analyses. RESULTS: Six dietary patterns were identified by factor analysis. Especially, three dietary patterns were associated with risk factors for CVD. The "Seaweeds, Vegetables, Soy products and Mushrooms" pattern, characterized by high consumption of seaweeds, soy products and mushrooms, was associated with lower use of diabetes medication and healthier lifestyles. The "Noodle and Soup" pattern, characterized by high consumption of noodle and soup was associated with higher body mass index, alanine aminotransferase, aspartate aminotransferase, gamma-glutamyl transpeptidase and triglyceride levels. The "Fruit, Dairy products and Sweets" pattern was associated with lower gamma-glutamyl transpeptidase levels, blood pressure, albuminuria and brachial-ankle pulse wave velocity. CONCLUSIONS: The findings suggested that dietary patterns correlated with risk factors for CVD in T2DM patients. FAU - Osonoi, Yusuke AU - Osonoi Y AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. Yu.osonoi@gmail.com. FAU - Mita, Tomoya AU - Mita T AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. tom-m@juntendo.ac.jp. AD - Center for Molecular Diabetology, Juntendo University Graduate School of Medicine, Bunkyoku, Tokyo, 113-8421, Japan. tom-m@juntendo.ac.jp. FAU - Osonoi, Takeshi AU - Osonoi T AD - Naka Memorial Clinic, 745-5, Nakadai, Naka, Ibaraki, 311-0113, Japan. t-osonoi@kensei-kai.com. FAU - Saito, Miyoko AU - Saito M AD - Naka Memorial Clinic, 745-5, Nakadai, Naka, Ibaraki, 311-0113, Japan. m-saitou@kensei-kai.com. FAU - Tamasawa, Atsuko AU - Tamasawa A AD - Naka Memorial Clinic, 745-5, Nakadai, Naka, Ibaraki, 311-0113, Japan. a-tamasawa@kensei-kai.com. FAU - Nakayama, Shiho AU - Nakayama S AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. micshiho@yahoo.co.jp. FAU - Someya, Yuki AU - Someya Y AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. yksomeya@juntendo.ac.jp. FAU - Ishida, Hidenori AU - Ishida H AD - Naka Memorial Clinic, 745-5, Nakadai, Naka, Ibaraki, 311-0113, Japan. h-ishida@kensei-kai.com. FAU - Kanazawa, Akio AU - Kanazawa A AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. akana@juntendo.ac.jp. AD - Center for Therapeutic Innovations in Diabetes, Juntendo University Graduate School of Medicine, Bunkyoku, Tokyo, 113-8421, Japan. akana@juntendo.ac.jp. FAU - Gosho, Masahiko AU - Gosho M AD - Department of Clinical Trial and Clinical Epidemiology, Faculty of Medicine, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki, 305-8575, Japan. robin_gosho@yahoo.co.jp. FAU - Fujitani, Yoshio AU - Fujitani Y AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. fujitani@juntendo.ac.jp. FAU - Watada, Hirotaka AU - Watada H AD - Department of Metabolism & Endocrinology, Juntendo University Graduate School of Medicine, 2-1-1 Hongo, Bunkyoku, Tokyo, 113-8421, Japan. hwatada@juntendo.ac.jp. AD - Center for Molecular Diabetology, Juntendo University Graduate School of Medicine, Bunkyoku, Tokyo, 113-8421, Japan. hwatada@juntendo.ac.jp. AD - Center for Therapeutic Innovations in Diabetes, Juntendo University Graduate School of Medicine, Bunkyoku, Tokyo, 113-8421, Japan. hwatada@juntendo.ac.jp. AD - Sportology Center, Juntendo University Graduate School of Medicine, Bunkyoku, Tokyo, 113-8421, Japan. hwatada@juntendo.ac.jp. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20160204 PL - England TA - Nutr J JT - Nutrition journal JID - 101152213 RN - 0 (Triglycerides) RN - AYI8EX34EU (Creatinine) RN - EC 2.3.2.2 (gamma-Glutamyltransferase) RN - EC 2.6.1.1 (Aspartate Aminotransferases) RN - EC 2.6.1.2 (Alanine Transaminase) SB - IM MH - Agaricales MH - Aged MH - Alanine Transaminase/blood MH - Albuminuria/blood MH - Asian People MH - Aspartate Aminotransferases/blood MH - Blood Pressure MH - Body Mass Index MH - Cardiovascular Diseases/*epidemiology/prevention & control MH - Creatinine/blood MH - Cross-Sectional Studies MH - Diabetes Mellitus, Type 2/*epidemiology MH - Diet MH - *Feeding Behavior MH - Female MH - Humans MH - Japan MH - Life Style MH - Male MH - Middle Aged MH - Motor Activity MH - Risk Factors MH - Seaweed MH - Surveys and Questionnaires MH - Triglycerides/blood MH - Vegetables MH - gamma-Glutamyltransferase/blood PMC - PMC4743161 EDAT- 2016/02/06 06:00 MHDA- 2016/10/21 06:00 PMCR- 2016/02/04 CRDT- 2016/02/06 06:00 PHST- 2015/07/07 00:00 [received] PHST- 2016/01/21 00:00 [accepted] PHST- 2016/02/06 06:00 [entrez] PHST- 2016/02/06 06:00 [pubmed] PHST- 2016/10/21 06:00 [medline] PHST- 2016/02/04 00:00 [pmc-release] AID - 10.1186/s12937-016-0132-6 [pii] AID - 132 [pii] AID - 10.1186/s12937-016-0132-6 [doi] PST - epublish SO - Nutr J. 2016 Feb 4;15:15. doi: 10.1186/s12937-016-0132-6.