PMID- 26864471
OWN - NLM
STAT- MEDLINE
DCOM- 20170207
LR  - 20191210
IS  - 1099-0801 (Electronic)
IS  - 0269-3879 (Linking)
VI  - 30
IP  - 9
DP  - 2016 Sep
TI  - Pesticide residue determination in vegetables from western China applying gas 
      chromatography with mass spectrometry.
PG  - 1430-40
LID - 10.1002/bmc.3701 [doi]
AB  - In this study,an effort has been made to evaluate the pesticide residues in 
      vegetables from western China. Fifty-one pesticides, including organophosphorus, 
      organochlorine, carbamate and pyrethroid, were detected in 369 commonly used 
      vegetables by GC-MS. Concentrations of organophosphorus pesticides were detected 
      ranging from 0.0008 to 18.8200 mg/kg, among which organophosphorus pesticide 
      concentrations exceeded their maximum residue levels (MRLs) in five samples. 
      Carbamate and organochlorine pesticides were determined to have concentrations in 
      the range of 0.0012-0.7928 mg/kg. The residual concentrations of carbamate 
      pesticides in six samples and organochlorine pesticides in four samples exceeded 
      their MRLs. The residual concentrations of five pyrethroid pesticides were within 
      the range of 0.0016-6.0827 mg/kg and the pyrethroid residues in two samples 
      exceeded their MRLs. The results revealed that pesticide residues in 70.73% of 
      the vegetables samples were not detected, while in the rest of vegetables there 
      were one or more pesticide residues and some even exceeded their MRLs, which 
      would threaten the health of consumers. Our work provides significant information 
      for the food safety regulations to control the excessive use of some pesticides 
      on those kinds of vegetables from western China. Copyright (c) 2016 John Wiley & 
      Sons, Ltd.
CI  - Copyright (c) 2016 John Wiley & Sons, Ltd.
FAU - Qin, Guofu
AU  - Qin G
AD  - Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, 710054, 
      China.
AD  - Department of Radiation Biology, Faculty of Preventive Medicine, The Fourth 
      Military Medical University, 169 Changle West Road, Xi'an, 710032, China.
FAU - Zou, Keting
AU  - Zou K
AD  - Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, 710054, 
      China.
FAU - Li, Yongbo
AU  - Li Y
AD  - Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, 710054, 
      China.
FAU - Chen, Yan
AU  - Chen Y
AD  - Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, 710054, 
      China.
FAU - He, Fengrui
AU  - He F
AD  - Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, 710054, 
      China.
FAU - Ding, Guirong
AU  - Ding G
AD  - Department of Radiation Biology, Faculty of Preventive Medicine, The Fourth 
      Military Medical University, 169 Changle West Road, Xi'an, 710032, China.
LA  - eng
PT  - Journal Article
PT  - Validation Study
DEP - 20160224
PL  - England
TA  - Biomed Chromatogr
JT  - Biomedical chromatography : BMC
JID - 8610241
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - China
MH  - Gas Chromatography-Mass Spectrometry/*methods
MH  - Pesticide Residues/*analysis
MH  - Solid Phase Extraction
MH  - Vegetables/*chemistry
OTO - NOTNLM
OT  - GC-MS
OT  - food safety
OT  - pesticide
OT  - residues
OT  - vegetables
EDAT- 2016/02/13 06:00
MHDA- 2017/02/09 06:00
CRDT- 2016/02/12 06:00
PHST- 2015/12/09 00:00 [received]
PHST- 2016/02/01 00:00 [revised]
PHST- 2016/02/05 00:00 [accepted]
PHST- 2016/02/12 06:00 [entrez]
PHST- 2016/02/13 06:00 [pubmed]
PHST- 2017/02/09 06:00 [medline]
AID - 10.1002/bmc.3701 [doi]
PST - ppublish
SO  - Biomed Chromatogr. 2016 Sep;30(9):1430-40. doi: 10.1002/bmc.3701. Epub 2016 Feb 
      24.