PMID- 26878318
OWN - NLM
STAT- MEDLINE
DCOM- 20160922
LR  - 20181113
IS  - 2044-4052 (Print)
IS  - 2044-4052 (Electronic)
IS  - 2044-4052 (Linking)
VI  - 6
IP  - 2
DP  - 2016 Feb 15
TI  - The effects of potatoes and other carbohydrate side dishes consumed with meat on 
      food intake, glycemia and satiety response in children.
PG  - e195
LID - 10.1038/nutd.2016.1 [doi]
AB  - BACKGROUND: The effect of carbohydrate (CHO) foods on blood glucose (BG) is 
      ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked 
      as high GI foods, whereas pasta and rice have moderate GI rankings. The objective 
      of this study was to compare ad libitum consumption of common CHO dishes consumed 
      with meat on meal-time food intake and post-meal satiety, BG, insulin and gut 
      hormones in 11- to 13-year-old normal weight children. METHODS: Two randomized 
      crossover studies were conducted. At weekly intervals, children (experiment 1: 12 
      males (M), 8 females (F); experiment 2: 6M, 6 F) received in random order 1 of 5 
      CHO side dishes of rice, pasta, BMP, fried French fries (FFF) or baked French 
      fries (BFF) eaten freely together with a fixed amount of lean beef (100 g). In 
      experiment-1, food intake over 30 min and subjective appetite were measured for 
      120 min. In experiment-2, the same outcomes were measured along with BG, plasma 
      insulin and gut hormones. RESULTS: The results for boys and girls were pooled as 
      sex was not a factor. In both experiments, children consumed 30-40% less calories 
      at meals with BMP (P<0.0001) compared with all other treatments, which were 
      similar. BMP increased satiety, expressed as a change in appetite per 
      kilocalorie, more than all other treatments (P<0.0001). FFF resulted in the 
      lowest (P<0.0001) glucose and insulin at meal end and post-meal and peptide YY 
      (PYY) post-meal. Blood measures were similar among all other treatments. 
      CONCLUSIONS: The physiological functions of CHO foods consumed ad libitum at meal 
      time on food intake, appetite, BG, insulin and gut hormone responses in children 
      is not predicted by the GI.
FAU - Akilen, R
AU  - Akilen R
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Deljoomanesh, N
AU  - Deljoomanesh N
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Hunschede, S
AU  - Hunschede S
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Smith, C E
AU  - Smith CE
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Arshad, M U
AU  - Arshad MU
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Kubant, R
AU  - Kubant R
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
FAU - Anderson, G H
AU  - Anderson GH
AD  - Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 
      Toronto, Ontario, Canada.
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
PT  - Research Support, Non-U.S. Gov't
DEP - 20160215
PL  - England
TA  - Nutr Diabetes
JT  - Nutrition & diabetes
JID - 101566341
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Ghrelin)
RN  - 0 (Insulin)
RN  - 106388-42-5 (Peptide YY)
RN  - 89750-14-1 (Glucagon-Like Peptide 1)
SB  - IM
MH  - Adolescent
MH  - Appetite/physiology
MH  - Blood Glucose/*metabolism
MH  - Child
MH  - Cross-Over Studies
MH  - Dietary Carbohydrates/*administration & dosage
MH  - Female
MH  - Ghrelin/blood
MH  - Glucagon-Like Peptide 1/blood
MH  - *Glycemic Index
MH  - Humans
MH  - Insulin/blood
MH  - Male
MH  - Meals
MH  - Peptide YY/blood
MH  - Plant Tubers/chemistry
MH  - Postprandial Period
MH  - *Red Meat
MH  - Satiety Response/*physiology
MH  - *Solanum tuberosum
PMC - PMC4775821
EDAT- 2016/02/16 06:00
MHDA- 2016/02/16 06:01
PMCR- 2016/02/01
CRDT- 2016/02/16 06:00
PHST- 2015/09/08 00:00 [received]
PHST- 2015/11/17 00:00 [accepted]
PHST- 2016/02/16 06:00 [entrez]
PHST- 2016/02/16 06:00 [pubmed]
PHST- 2016/02/16 06:01 [medline]
PHST- 2016/02/01 00:00 [pmc-release]
AID - nutd20161 [pii]
AID - 10.1038/nutd.2016.1 [doi]
PST - epublish
SO  - Nutr Diabetes. 2016 Feb 15;6(2):e195. doi: 10.1038/nutd.2016.1.