PMID- 26910551
OWN - NLM
STAT- MEDLINE
DCOM- 20161213
LR  - 20231111
IS  - 1518-8787 (Electronic)
IS  - 0034-8910 (Print)
IS  - 0034-8910 (Linking)
VI  - 50 Suppl 1
IP  - Suppl 1
DP  - 2016 Feb
TI  - ERICA: intake of macro and micronutrients of Brazilian adolescents.
PG  - 5s
LID - S0034-89102016000200309 [pii]
LID - 10.1590/S01518-8787.2016050006698 [doi]
LID - 5s
AB  - OBJECTIVE To describe food and macronutrient intake profile and estimate the 
      prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS 
      Data from 71,791 adolescents aged from 12 to 17 years were evaluated in the 
      2013-2014 Brazilian Study of Cardiovascular Risks in Adolescents (ERICA). Food 
      intake was estimated using 24-hour dietary recall (24-HDR). A second 24-HDR was 
      collected in a subsample of the adolescents to estimate within-person variability 
      and calculate the usual individual intake. The prevalence of food/food group 
      intake reported by the adolescents was also estimated. For sodium, the prevalence 
      of inadequate intake was estimated based on the Tolerable Upper Intake Level 
      (UL). The Estimated Average Requirement (EAR) method used as cutoff was applied 
      to estimate the prevalence of inadequate nutrient intake. All the analyses were 
      stratified according to sex, age group and Brazilian macro-regions. All 
      statistical analyses accounted for the sample weight and the complex sampling 
      design. RESULTS Rice, beans and other legume, juice and fruit drinks, breads and 
      meat were the most consumed foods among the adolescents. The average energy 
      intake ranged from 2,036 kcal (girls aged from 12 to 13 years) to 2,582 kcal (boy 
      aged from14 to 17 years). Saturated fat and free sugar intake were above the 
      maximum limit recommended (< 10.0%). Vitamins A and E, and calcium were the 
      micronutrients with the highest prevalence of inadequate intake (> 50.0%). Sodium 
      intake was above the UL for more than 80.0% of the adolescents. CONCLUSIONS The 
      diets of Brazilian adolescents were characterized by the intake of traditional 
      Brazilian food, such as rice and beans, as well as by high intake of sugar 
      through sweetened beverages and processed foods. This food pattern was associated 
      with an excessive intake of sodium, saturated fatty acids and free sugar.
FAU - Souza, Amanda de Moura
AU  - Souza Ade M
AD  - Instituto de Estudos em Saude Coletiva, Universidade Federal do Rio de Janeiro, 
      Rio de Janeiro, RJ, Brasil.
FAU - Barufaldi, Laura Augusta
AU  - Barufaldi LA
AD  - Departamento de Vigilancia de Doencas e Agravos Nao Transmissiveis e Promocao da 
      Saude, Secretaria de Vigilancia em Saude, Ministerio da Saude, Brasilia, DF, 
      Brasil.
FAU - Abreu, Gabriela de Azevedo
AU  - Abreu Gde A
AD  - Instituto de Medicina Social, Universidade do Estado do Rio de Janeiro, Rio de 
      Janeiro, RJ, Brasil.
FAU - Giannini, Denise Tavares
AU  - Giannini DT
AD  - Hospital Universitario Pedro Ernesto, Universidade do Estado do Rio de Janeiro, 
      Rio de Janeiro, RJ, Brasil.
FAU - de Oliveira, Cecilia Lacroix
AU  - de Oliveira CL
AD  - Departamento de Nutricao, Universidade do Estado do Rio de Janeiro, Rio de 
      Janeiro, RJ, Brasil.
FAU - dos Santos, Marize Melo
AU  - dos Santos MM
AD  - Departamento de Nutricao, Nucleo de Estudos em Saude Publica, Universidade 
      Federal do Piaui, Teresina, PI, Brasil.
FAU - Leal, Vanessa Sa
AU  - Leal VS
AD  - Nucleo de Nutricao, Centro Academico de Vitoria, Universidade Federal de 
      Pernambuco, Vitoria de Santo Antao, PE, Brasil.
FAU - Vasconcelos, Francisco de Assis Guedes
AU  - Vasconcelos Fde A
AD  - Departamento de Nutricao, Centro de Ciencias da Saude, Universidade Federal de 
      Santa Catarina, Florianopolis, SC, Brasil.
LA  - eng
LA  - por
PT  - Journal Article
DEP - 20160223
PL  - Brazil
TA  - Rev Saude Publica
JT  - Revista de saude publica
JID - 0135043
RN  - 0 (Micronutrients)
SB  - IM
MH  - Adolescent
MH  - Brazil/epidemiology
MH  - Cross-Sectional Studies
MH  - *Diet Surveys
MH  - *Eating
MH  - *Energy Intake
MH  - *Feeding Behavior
MH  - Female
MH  - Food/classification
MH  - Humans
MH  - Male
MH  - *Micronutrients
PMC - PMC4767036
COIS- Conflict of interest: The authors declare no conflict of interest.
EDAT- 2016/02/26 06:00
MHDA- 2016/12/15 06:00
PMCR- 2016/02/02
CRDT- 2016/02/25 06:00
PHST- 2015/09/18 00:00 [received]
PHST- 2015/11/16 00:00 [accepted]
PHST- 2016/02/25 06:00 [entrez]
PHST- 2016/02/26 06:00 [pubmed]
PHST- 2016/12/15 06:00 [medline]
PHST- 2016/02/02 00:00 [pmc-release]
AID - S0034-89102016000200309 [pii]
AID - 10.1590/S01518-8787.2016050006698 [doi]
PST - ppublish
SO  - Rev Saude Publica. 2016 Feb;50 Suppl 1(Suppl 1):5s. doi: 
      10.1590/S01518-8787.2016050006698. Epub 2016 Feb 23.