PMID- 26925111
OWN - NLM
STAT- MEDLINE
DCOM- 20161213
LR  - 20240325
IS  - 1687-9813 (Electronic)
IS  - 1687-9805 (Print)
IS  - 1687-9805 (Linking)
VI  - 2016
DP  - 2016
TI  - Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index 
      and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.
PG  - 3074241
LID - 10.1155/2016/3074241 [doi]
LID - 3074241
AB  - INTRODUCTION: Consumption of foods prepared away from home (FAFH) has grown 
      steadily since the 1970s. We examined the relationship between FAFH and body mass 
      index (BMI) and fruit and vegetable (FV) consumption. METHODS: Frequency of FAFH, 
      daily FV intake, height and weight, and sociodemographic data were collected 
      using a telephone survey in 2008-2009. Participants included a representative 
      sample of 2,001 adult men and women (mean age 54 +/- 15 years) residing in King 
      County, WA, with an analytical sample of 1,570. Frequency of FAFH was categorized 
      as 0-1, 2-4, or 5+ times per week. BMI was calculated from self-reported height 
      and weight. We examined the relationship between FAFH with FV consumption and BMI 
      using multivariate models. RESULTS: Higher frequency of FAFH was associated with 
      higher BMI, after adjusting for age, income, education, race, smoking, marital 
      status, and physical activity (women: p = 0.001; men: p = 0.003). There was a 
      negative association between frequency of FAFH and FV consumption. FAFH frequency 
      was significantly (p < 0.001) higher among males than females (43.1% versus 54.0% 
      eating out 0-1 meal per week, resp.). Females reported eating significantly (p < 
      0.001) more FV than males. CONCLUSION: Among adults, higher frequency of FAFH was 
      related to higher BMI and less FV consumption.
FAU - Seguin, Rebecca A
AU  - Seguin RA
AD  - Division of Nutritional Sciences, Cornell University, 412 Savage Hall, Ithaca, NY 
      14853, USA.
FAU - Aggarwal, Anju
AU  - Aggarwal A
AD  - Center for Public Health Nutrition, University of Washington, 330 Raitt Hall, 
      Seattle, WA 98195, USA.
FAU - Vermeylen, Francoise
AU  - Vermeylen F
AD  - Division of Nutritional Sciences, Cornell University, B07 Savage Hall, Ithaca, NY 
      14853, USA.
FAU - Drewnowski, Adam
AU  - Drewnowski A
AD  - Nutritional Sciences, University of Washington, 305 Raitt Hall, Seattle, WA 
      98195, USA.
LA  - eng
GR  - K01 HL108807/HL/NHLBI NIH HHS/United States
GR  - R01 DK076608/DK/NIDDK NIH HHS/United States
GR  - K01HL108807/HL/NHLBI NIH HHS/United States
GR  - R01DK076608/DK/NIDDK NIH HHS/United States
PT  - Journal Article
PT  - Research Support, N.I.H., Extramural
DEP - 20160126
PL  - United States
TA  - J Environ Public Health
JT  - Journal of environmental and public health
JID - 101516361
SB  - IM
MH  - Adult
MH  - Aged
MH  - *Body Mass Index
MH  - Cross-Sectional Studies
MH  - *Feeding Behavior
MH  - Female
MH  - *Fruit
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Socioeconomic Factors
MH  - *Vegetables
MH  - Washington
MH  - Young Adult
PMC - PMC4746344
EDAT- 2016/03/01 06:00
MHDA- 2016/12/15 06:00
PMCR- 2016/01/26
CRDT- 2016/03/01 06:00
PHST- 2015/09/11 00:00 [received]
PHST- 2015/12/07 00:00 [accepted]
PHST- 2016/03/01 06:00 [entrez]
PHST- 2016/03/01 06:00 [pubmed]
PHST- 2016/12/15 06:00 [medline]
PHST- 2016/01/26 00:00 [pmc-release]
AID - 10.1155/2016/3074241 [doi]
PST - ppublish
SO  - J Environ Public Health. 2016;2016:3074241. doi: 10.1155/2016/3074241. Epub 2016 
      Jan 26.