PMID- 26950869
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20160308
LR  - 20200929
IS  - 1011-2367 (Print)
IS  - 1976-5517 (Electronic)
IS  - 1011-2367 (Linking)
VI  - 29
IP  - 3
DP  - 2016 Mar
TI  - Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty 
      Acid Profile of Beef during Late Fattening Period in Holstein Steers.
PG  - 378-83
LID - 10.5713/ajas.15.0421 [doi]
AB  - The objective of this study was to determine the effects of chromium methionine 
      (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of 
      beef from Holstein steers during late fattening period. Fifteen Holstein steers 
      were allotted randomly into two groups including the control (non Cr-Met feeding, 
      NCM, ave. body weight [BW] = 483+/-25.7 kg) and the treatment (Cr-Met feeding for 4 
      months, 4CM, ave. BW = 486+/-27.5 kg) group. The feeding amount of Cr-Met to 
      animals was limited to 400 ppb/cow/d and was supplemented to total mixed ration. 
      No difference in blood albumin, alkaline phosphatase, urea-nitrogen, calcium, 
      creatine, glucose, total protein, triglyceride, and cholesterol were observed 
      between the treatment groups (p>0.05). The level of high density lipoprotein was 
      higher in the 4CM group than the NCM group, whereas low density lipoprotein was 
      lower in the 4CM group (p<0.05). The fatty acid composition (caprate, laurate, 
      myristate, pentadecanoate, palmitate, palmitoleate, margarate, cis-11 
      heptadodecanoate, stearate, oleate, trans-vaccenate, linoleate, cis-11 
      eicosenoate, docosa hexaenoic acid, and docosa pentaenoic acid) of the beef 
      showed no difference between the two groups (p>0.05). The arachidonic acid level 
      tended to be higher in the 4CM than the NCM group (p = 0.07). Cr-Met had no 
      influence (p>0.05) on the ratio of saturated, unsaturated, unsaturated/saturated, 
      monounsaturated/saturated and polyunsaturated/saturated fatty acids whereas the 
      ratio of polyunsaturated fatty acids (PUFA) in the 4CM group was comparatively 
      higher than the NCM group (p<0.05). This study concluded that feeding Cr-Met 
      supplementation in 400 ppb/d to Holstein steers for 4 months during late 
      fattening period can improve some blood metabolites and beef quality by 
      increasing PUFA and gamma-linoleate compositions of beef.
FAU - Nejad, Jalil Ghassemi
AU  - Nejad JG
FAU - Lee, Bae-Hun
AU  - Lee BH
FAU - Kim, Byong-Wan
AU  - Kim BW
FAU - Ohh, Sang-Jip
AU  - Ohh SJ
FAU - Sung, Kyung Il
AU  - Sung KI
LA  - eng
PT  - Journal Article
DEP - 20160301
PL  - Korea (South)
TA  - Asian-Australas J Anim Sci
JT  - Asian-Australasian journal of animal sciences
JID - 9884245
PMC - PMC4811789
OTO - NOTNLM
OT  - Beef Quality
OT  - Beef Steers
OT  - Blood Metabolites
OT  - Chromium Methionine Chelate
OT  - Fatty Acids
EDAT- 2016/03/08 06:00
MHDA- 2016/03/08 06:01
PMCR- 2016/03/01
CRDT- 2016/03/08 06:00
PHST- 2015/05/11 00:00 [received]
PHST- 2015/08/20 00:00 [revised]
PHST- 2015/09/18 00:00 [accepted]
PHST- 2016/03/08 06:00 [entrez]
PHST- 2016/03/08 06:00 [pubmed]
PHST- 2016/03/08 06:01 [medline]
PHST- 2016/03/01 00:00 [pmc-release]
AID - ajas-29-3-378 [pii]
AID - 10.5713/ajas.15.0421 [doi]
PST - ppublish
SO  - Asian-Australas J Anim Sci. 2016 Mar;29(3):378-83. doi: 10.5713/ajas.15.0421. 
      Epub 2016 Mar 1.