PMID- 26996287
OWN - NLM
STAT- MEDLINE
DCOM- 20161213
LR  - 20191210
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 64
IP  - 13
DP  - 2016 Apr 6
TI  - Characterization of the Migration of Hop Volatiles into Different Crown Cork 
      Liner Polymers and Can Coatings.
PG  - 2737-45
LID - 10.1021/acs.jafc.6b00031 [doi]
AB  - Absorption of hop volatiles by crown cork liner polymers and can coatings was 
      investigated in beer during storage. All hop volatiles measured were prone to 
      migrate into the closures, and the absorption kinetics was demonstrated to fit 
      Fick's second law of diffusion well for a plane sheet. The extent and rate of 
      diffusion were significantly dissimilar and were greatly dependent upon the 
      nature of the volatile. Diffusion coefficients ranged from 1.32 x 10(-5) 
      cm(2)/day (limonene) to 0.26 x 10(-5) cm(2)/day (alpha-humulene). The maximum amounts 
      absorbed into the material at equilibrium were in the following order: limonene > 
      alpha-humulene > trans-caryophyllene > myrcene >> linalool > alpha-terpineol > geraniol. 
      With the application of low-density polyethylene (LDPE) liners with 
      oxygen-scavenging functionality, oxygen-barrier liners made up from high-density 
      polyethylene (HDPE) or liner polymers from a different manufacturer had no 
      significant effect on the composition of hop volatiles in beers after prolonged 
      storage of 55 days; however, significantly higher amounts of myrcene and limonene 
      were found in the oxygen-barrier-type crown cork, while all other closures 
      behaved similarly. Can coatings were demonstrated to absorb hop volatiles in a 
      similar pattern as crown corks but to a lesser extent. Consequently, 
      significantly higher percentages of myrcene were found in the beers.
FAU - Wietstock, Philip C
AU  - Wietstock PC
AD  - Chair of Brewing Science, Department of Food Technology and Food Chemistry, 
      Technische Universitat Berlin , Seestrasse 13, 13353 Berlin, Germany.
FAU - Glattfelder, Richard
AU  - Glattfelder R
AD  - Chair of Brewing Science, Department of Food Technology and Food Chemistry, 
      Technische Universitat Berlin , Seestrasse 13, 13353 Berlin, Germany.
FAU - Garbe, Leif-Alexander
AU  - Garbe LA
AD  - Department of Agriculture and Food Sciences, Hochschule Neubrandenburg , Brodaer 
      Strasse 2, 17033 Neubrandenburg, Germany.
FAU - Methner, Frank-Jurgen
AU  - Methner FJ
AD  - Chair of Brewing Science, Department of Food Technology and Food Chemistry, 
      Technische Universitat Berlin , Seestrasse 13, 13353 Berlin, Germany.
LA  - eng
PT  - Journal Article
DEP - 20160328
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Acyclic Monoterpenes)
RN  - 0 (Alkenes)
RN  - 0 (Cyclohexane Monoterpenes)
RN  - 0 (Cyclohexenes)
RN  - 0 (Monocyclic Sesquiterpenes)
RN  - 0 (Monoterpenes)
RN  - 0 (Polycyclic Sesquiterpenes)
RN  - 0 (Polymers)
RN  - 0 (Sesquiterpenes)
RN  - 0 (Terpenes)
RN  - 21334LVV8W (alpha-terpineol)
RN  - 3M39CZS25B (myrcene)
RN  - 54W56MD2WD (humulene)
RN  - 9002-88-4 (Polyethylene)
RN  - 9MC3I34447 (Limonene)
RN  - BHW853AU9H (caryophyllene)
RN  - D81QY6I88E (linalool)
RN  - L837108USY (geraniol)
SB  - IM
MH  - Acyclic Monoterpenes
MH  - Alkenes
MH  - Beer/analysis
MH  - Cyclohexane Monoterpenes
MH  - Cyclohexenes
MH  - Gas Chromatography-Mass Spectrometry
MH  - Humulus/*chemistry
MH  - Limonene
MH  - Monocyclic Sesquiterpenes
MH  - Monoterpenes
MH  - Polycyclic Sesquiterpenes
MH  - Polyethylene
MH  - Polymers/*chemistry
MH  - Sesquiterpenes
MH  - Terpenes/*analysis
OTO - NOTNLM
OT  - can coatings
OT  - crown cork liner polymers
OT  - hop aroma
OT  - hop volatiles
OT  - scalping
EDAT- 2016/03/22 06:00
MHDA- 2016/12/15 06:00
CRDT- 2016/03/22 06:00
PHST- 2016/03/22 06:00 [entrez]
PHST- 2016/03/22 06:00 [pubmed]
PHST- 2016/12/15 06:00 [medline]
AID - 10.1021/acs.jafc.6b00031 [doi]
PST - ppublish
SO  - J Agric Food Chem. 2016 Apr 6;64(13):2737-45. doi: 10.1021/acs.jafc.6b00031. Epub 
      2016 Mar 28.