PMID- 27002546
OWN - NLM
STAT- MEDLINE
DCOM- 20170112
LR  - 20221207
IS  - 1465-3478 (Electronic)
IS  - 0963-7486 (Linking)
VI  - 67
IP  - 4
DP  - 2016 Jun
TI  - Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of 
      foods commonly consumed by ethnic minority groups in the United Kingdom.
PG  - 383-90
LID - 10.3109/09637486.2016.1163328 [doi]
AB  - Dietary restriction of fermentable oligosaccharides, disaccharides, 
      monosaccharides and polyols (FODMAPs) is an effective management approach for 
      functional bowel disorders; however, its application is limited by the paucity of 
      food composition data available for ethnic minority groups. The aim was to 
      identify and measure the FODMAP content of these commonly consumed foods. 
      According to their perceived importance to clinical practise, the top 20 ranked 
      foods underwent FODMAP analysis using validated analytical techniques (total 
      fructans, Megazyme hexokinase (HK) assay; all others, high-performance liquid 
      chromatography (HPLC) with evaporative light scattering detectors). Of the 20 
      foods analysed, five were identified as significant sources of at least one 
      FODMAP. Fructans and galacto-oligosaccharides were the major FODMAPs in these 
      foods, including channa dal (0.13 g/100 g; 0.36 g/100 g), fenugreek seeds 
      (1.11 g/100 g; 1.27 g/100 g), guava (0.41 g/100 g; not detected), karela (not 
      detected; 1.12 g/100 g) and tamarind (2.35 g/100 g; 0.02 g/100 g). Broadening the 
      availability of FODMAP composition data will increase the cultural application of 
      low FODMAP dietary advice.
FAU - Prichard, Rebeca
AU  - Prichard R
AD  - a Diabetes and Nutritional Sciences Division , King's College , London , UK ;
FAU - Rossi, Megan
AU  - Rossi M
AD  - a Diabetes and Nutritional Sciences Division , King's College , London , UK ;
AD  - b Department of Nutrition and Dietetics , Guy's and St Thomas' NHS Foundation 
      Trust , London , UK ;
FAU - Muir, Jane
AU  - Muir J
AD  - c Department of Gastroenterology , Monash University , Melbourne , Australia.
FAU - Yao, Ck
AU  - Yao C
AD  - c Department of Gastroenterology , Monash University , Melbourne , Australia.
FAU - Whelan, Kevin
AU  - Whelan K
AD  - a Diabetes and Nutritional Sciences Division , King's College , London , UK ;
FAU - Lomer, Miranda
AU  - Lomer M
AD  - a Diabetes and Nutritional Sciences Division , King's College , London , UK ;
AD  - b Department of Nutrition and Dietetics , Guy's and St Thomas' NHS Foundation 
      Trust , London , UK ;
LA  - eng
PT  - Journal Article
DEP - 20160322
PL  - England
TA  - Int J Food Sci Nutr
JT  - International journal of food sciences and nutrition
JID - 9432922
RN  - 0 (Disaccharides)
RN  - 0 (Fructans)
RN  - 0 (Monosaccharides)
RN  - 0 (Oligosaccharides)
RN  - 0 (Sugar Alcohols)
RN  - 25VX64653N (stachyose)
RN  - N5O3QU595M (Raffinose)
SB  - IM
MH  - Asian People
MH  - Black People
MH  - Caribbean Region/ethnology
MH  - Culturally Competent Care
MH  - *Diet/ethnology
MH  - Diet Surveys
MH  - Diet, Carbohydrate-Restricted/ethnology
MH  - Disaccharides/adverse effects/*analysis/metabolism
MH  - Fermentation
MH  - Focus Groups
MH  - *Food Analysis
MH  - Fructans/adverse effects/analysis/metabolism
MH  - Humans
MH  - Internet
MH  - *Minority Groups
MH  - Monosaccharides/adverse effects/*analysis/metabolism
MH  - Nutritionists
MH  - Oligosaccharides/adverse effects/*analysis/metabolism
MH  - Raffinose/adverse effects/analysis/metabolism
MH  - Sugar Alcohols/adverse effects/*analysis/metabolism
MH  - United Kingdom
OTO - NOTNLM
OT  - FODMAPs
OT  - fructo-oligosaccharides
OT  - fructose
OT  - galacto-oligosaccharides
OT  - high-performance liquid chromatography
EDAT- 2016/03/24 06:00
MHDA- 2017/01/14 06:00
CRDT- 2016/03/23 06:00
PHST- 2016/03/23 06:00 [entrez]
PHST- 2016/03/24 06:00 [pubmed]
PHST- 2017/01/14 06:00 [medline]
AID - 10.3109/09637486.2016.1163328 [doi]
PST - ppublish
SO  - Int J Food Sci Nutr. 2016 Jun;67(4):383-90. doi: 10.3109/09637486.2016.1163328. 
      Epub 2016 Mar 22.