PMID- 27474616
OWN - NLM
STAT- MEDLINE
DCOM- 20180115
LR  - 20180407
IS  - 1879-1344 (Electronic)
IS  - 0144-8617 (Linking)
VI  - 151
DP  - 2016 Oct 20
TI  - Effect of oxidization and chitosan on the surface activity of soy protein 
      isolate.
PG  - 700-706
LID - S0144-8617(16)30666-X [pii]
LID - 10.1016/j.carbpol.2016.06.004 [doi]
AB  - The objective of this research was to study the effect of oxidization of 
      performic acid and chitosan on the structure and surface properties of soy 
      protein isolate. As the degree of oxidization increased, the emulsifying capacity 
      and stability of all the oxidized soy protein isolate and chitosan (SPI/CHI) 
      systems increased substantially, which were 29.7%, 31.7%, 34.1%, 31.9% and 31.9% 
      respectively compared. Fluorescent spectrum showed that the fluorescence 
      intensity of SPI/CHI conjugates decreased and the higher the oxidized degree was, 
      the lower the fluorescence intensity. Results of sodium dodecyl 
      sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that the location of 
      acidic bands of SPI/CHI conjugates moved upwards and broadened. Meanwhile, the 
      basic bands lightened or even disappeared gradually as the oxidization increased. 
      Scanning electron microscope (SEM) showed that the particles became lager as the 
      degree of oxidization increased. Better thermostability of the oxidized SPI/CHI 
      systems was shown in the differential scanning calorimetry (DSC).
CI  - Copyright (c) 2016 Elsevier Ltd. All rights reserved.
FAU - Wang, Wei
AU  - Wang W
AD  - Faculty of Biological and Chemical Engineering, Guangxi University of Science and 
      Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Guangxi Key 
      Laboratory of Green Processing of Sugar Resources, Guangxi University of Science 
      and Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Key 
      Laboratory for Processing of Sugar Resources of Guangxi Higher Education 
      Institutes, Guangxi University of Science and Technology, Donghuan Road 268, 
      Liuzhou, Guangxi 545006, PR China. Electronic address: weiwangbiochem@163.com.
FAU - Li, Junsheng
AU  - Li J
AD  - Faculty of Biological and Chemical Engineering, Guangxi University of Science and 
      Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Guangxi Key 
      Laboratory of Green Processing of Sugar Resources, Guangxi University of Science 
      and Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Key 
      Laboratory for Processing of Sugar Resources of Guangxi Higher Education 
      Institutes, Guangxi University of Science and Technology, Donghuan Road 268, 
      Liuzhou, Guangxi 545006, PR China.
FAU - Yan, Liujuan
AU  - Yan L
AD  - Faculty of Biological and Chemical Engineering, Guangxi University of Science and 
      Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Guangxi Key 
      Laboratory of Green Processing of Sugar Resources, Guangxi University of Science 
      and Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Key 
      Laboratory for Processing of Sugar Resources of Guangxi Higher Education 
      Institutes, Guangxi University of Science and Technology, Donghuan Road 268, 
      Liuzhou, Guangxi 545006, PR China. Electronic address: 274187443@qq.com.
FAU - Huang, Guoxia
AU  - Huang G
AD  - Faculty of Biological and Chemical Engineering, Guangxi University of Science and 
      Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Guangxi Key 
      Laboratory of Green Processing of Sugar Resources, Guangxi University of Science 
      and Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Key 
      Laboratory for Processing of Sugar Resources of Guangxi Higher Education 
      Institutes, Guangxi University of Science and Technology, Donghuan Road 268, 
      Liuzhou, Guangxi 545006, PR China. Electronic address: 251493952@qq.com.
FAU - Dong, Zhen
AU  - Dong Z
AD  - Faculty of Biological and Chemical Engineering, Guangxi University of Science and 
      Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Guangxi Key 
      Laboratory of Green Processing of Sugar Resources, Guangxi University of Science 
      and Technology, Donghuan Road 268, Liuzhou, Guangxi 545006, PR China; Key 
      Laboratory for Processing of Sugar Resources of Guangxi Higher Education 
      Institutes, Guangxi University of Science and Technology, Donghuan Road 268, 
      Liuzhou, Guangxi 545006, PR China. Electronic address: 497257411@qq.com.
LA  - eng
PT  - Journal Article
DEP - 20160603
PL  - England
TA  - Carbohydr Polym
JT  - Carbohydrate polymers
JID - 8307156
RN  - 0 (Soybean Proteins)
RN  - 9012-76-4 (Chitosan)
SB  - IM
MH  - Chitosan/*chemistry
MH  - Oxidation-Reduction
MH  - Particle Size
MH  - Protein Stability
MH  - Soybean Proteins/*chemistry
MH  - Surface Properties
MH  - Temperature
OTO - NOTNLM
OT  - Chitosan
OT  - Glycosylation
OT  - Oxidization
OT  - Performic acid
OT  - Soy protein
EDAT- 2016/07/31 06:00
MHDA- 2018/01/16 06:00
CRDT- 2016/07/31 06:00
PHST- 2016/01/09 00:00 [received]
PHST- 2016/05/21 00:00 [revised]
PHST- 2016/06/01 00:00 [accepted]
PHST- 2016/07/31 06:00 [entrez]
PHST- 2016/07/31 06:00 [pubmed]
PHST- 2018/01/16 06:00 [medline]
AID - S0144-8617(16)30666-X [pii]
AID - 10.1016/j.carbpol.2016.06.004 [doi]
PST - ppublish
SO  - Carbohydr Polym. 2016 Oct 20;151:700-706. doi: 10.1016/j.carbpol.2016.06.004. 
      Epub 2016 Jun 3.