PMID- 27517958
OWN - NLM
STAT- MEDLINE
DCOM- 20170314
LR  - 20220408
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 8
IP  - 8
DP  - 2016 Aug 10
TI  - Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat 
      Oxidation in Young Women Who Habitually Skip Breakfast.
LID - 10.3390/nu8080490 [doi]
LID - 490
AB  - The purpose of this study was to determine if breakfast macronutrient composition 
      improved thermic effect of feeding (TEF) and appetite after a one-week adaptation 
      in young women who habitually skip breakfast. A randomized, controlled study was 
      conducted in females (24.1 +/- 2 years), who skip breakfast (>/=5 times/week). 
      Participants were placed into one of three groups for eight days (n = 8 per 
      group): breakfast skipping (SKP; no breakfast), carbohydrate (CHO; 351 kcal; 59 g 
      CHO, 10 g PRO, 8 g fat) or protein (PRO; 350 kcal; 39 g CHO, 30 g PRO, 8 g fat). 
      On days 1 (D1) and 8 (D8), TEF, substrate oxidation, appetite and blood glucose 
      were measured. PRO had higher (p < 0.05) TEF compared to SKP and CHO on D1 and 
      D8, with PRO having 29% higher TEF than CHO on D8. On D1, PRO had 30.6% higher 
      fat oxidation than CHO and on D8, PRO had 40.6% higher fat oxidation than CHO. 
      SKP had higher (p < 0.05) fat oxidation on D1 and D8 compared to PRO and CHO. 
      There was an interaction (p < 0.0001) of time and breakfast on appetite response. 
      In addition, CHO had a significant increase (p < 0.05) in PP hunger response on 
      D8 vs. D1. CHO and PRO had similar PP (postprandial) glucose responses on D1 and 
      D8. Consumption of PRO breakfast for 8 days increased TEF compared to CHO and 
      SKP, while consumption of CHO for one week increased PP hunger response.
FAU - Neumann, Brianna L
AU  - Neumann BL
AD  - Department of Food Science, University of Arkansas, 2650 North Young Avenue, 
      Fayetteville, AR 72704, USA. blneuman@email.uark.edu.
FAU - Dunn, Amy
AU  - Dunn A
AD  - Department of Food Science, University of Arkansas, 2650 North Young Avenue, 
      Fayetteville, AR 72704, USA. amychristinedunn@gmail.com.
FAU - Johnson, Dallas
AU  - Johnson D
AD  - Department of Food Science, University of Arkansas, 2650 North Young Avenue, 
      Fayetteville, AR 72704, USA. DJOHNSON4@uams.edu.
FAU - Adams, J D
AU  - Adams JD
AD  - Department of Health, Human Performance and Recreation, University of Arkansas, 
      HPER 321, Fayetteville, AR 72701, USA. jxa014@uark.edu.
FAU - Baum, Jamie I
AU  - Baum JI
AD  - Department of Food Science, University of Arkansas, 2650 North Young Avenue, 
      Fayetteville, AR 72704, USA. baum@uark.edu.
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
DEP - 20160810
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Proteins)
SB  - IM
MH  - Adolescent
MH  - Adolescent Nutritional Physiological Phenomena/ethnology
MH  - Adult
MH  - *Appetite Regulation/ethnology
MH  - Arkansas
MH  - *Breakfast/ethnology
MH  - Child
MH  - Child Nutritional Physiological Phenomena/ethnology
MH  - Diet, Healthy
MH  - Dietary Carbohydrates/adverse effects
MH  - Dietary Proteins/*therapeutic use
MH  - *Feeding Behavior/ethnology
MH  - Female
MH  - *Food Preferences/ethnology
MH  - Humans
MH  - Lipid Metabolism
MH  - Overweight/ethnology/etiology/*prevention & control
MH  - Oxidation-Reduction
MH  - Patient Compliance/ethnology
MH  - Self Report
MH  - *Thermogenesis
MH  - Young Adult
PMC - PMC4997403
OTO - NOTNLM
OT  - appetite
OT  - breakfast
OT  - energy expenditure
OT  - protein
OT  - thermic effect of feeding
EDAT- 2016/08/16 06:00
MHDA- 2017/03/16 06:00
PMCR- 2016/08/01
CRDT- 2016/08/13 06:00
PHST- 2016/05/20 00:00 [received]
PHST- 2016/08/04 00:00 [revised]
PHST- 2016/08/05 00:00 [accepted]
PHST- 2016/08/13 06:00 [entrez]
PHST- 2016/08/16 06:00 [pubmed]
PHST- 2017/03/16 06:00 [medline]
PHST- 2016/08/01 00:00 [pmc-release]
AID - nu8080490 [pii]
AID - nutrients-08-00490 [pii]
AID - 10.3390/nu8080490 [doi]
PST - epublish
SO  - Nutrients. 2016 Aug 10;8(8):490. doi: 10.3390/nu8080490.