PMID- 27534813
OWN - NLM
STAT- MEDLINE
DCOM- 20170303
LR  - 20171116
IS  - 1348-4540 (Electronic)
IS  - 0918-8959 (Linking)
VI  - 63
IP  - 11
DP  - 2016 Nov 30
TI  - Association of dietary intakes of total and subtypes of fat substituted for 
      carbohydrate with metabolic syndrome in Koreans.
PG  - 991-999
AB  - Amount of fat consumption has gradually increased among Koreans, which is 
      relatively lower than western countries. In the current study, we examined the 
      association between dietary fat and metabolic syndrome (MetS) prevalence among 
      Korean adults. 3,212 participants who are aged 30-74 years from the Korea 
      National Health and Nutritional Examination Survey (KNHANES) VI (2013) were 
      included for cross-sectional analyses. Dietary intake data was assessed using 
      24-hour recall method, and MetS was defined using guideline of the National 
      Cholesterol Education Program Adult Treatment panel III (NCEP-ATP III). 
      Multivariate logistic regression analysis was used to estimate MetS odds ratios, 
      using nutrient density model, according to 5% percent unit of dietary fat intake. 
      The prevalence of MetS was significantly associated with dietary intake of total 
      fat and saturated fatty acid (SFA) after adjustment (odds ratio [OR] 0.984 95% 
      confidence interval [CI] 0.972-0.996; OR 0.946 95% CI 0.915-0.979). When dietary 
      intake of total fat and SFA were substituted for carbohydrate (CHO), ORs for MetS 
      were 0.985 (95% CI 0.972-0.998) and 0.948 (95% CI 0.907-0.990), respectively, 
      after adjusting for potential covariates. In summary, MetS was significantly 
      associated with dietary intakes of total fat and SFA, and when substituting 
      dietary fat for carbohydrate among Koreans.
FAU - Lee, Kyong Won
AU  - Lee KW
AD  - Department of Public Health Sciences, BK21PLUS Program in Embodiment: 
      Health-Society Interaction, Graduate School, Korea University, Seoul 02841, 
      Republic of Korea.
FAU - Cho, Yoonsu
AU  - Cho Y
FAU - Jo, Garam
AU  - Jo G
FAU - Park, Yoo Kyoung
AU  - Park YK
FAU - Shin, Min-Jeong
AU  - Shin MJ
LA  - eng
PT  - Journal Article
DEP - 20160818
PL  - Japan
TA  - Endocr J
JT  - Endocrine journal
JID - 9313485
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
SB  - IM
MH  - Adult
MH  - Aged
MH  - Cross-Sectional Studies
MH  - Diet
MH  - Dietary Carbohydrates/*pharmacology
MH  - Dietary Fats/*pharmacology
MH  - Eating/*physiology
MH  - Female
MH  - Humans
MH  - Male
MH  - Metabolic Syndrome/*epidemiology
MH  - Middle Aged
MH  - Nutrition Surveys
MH  - Prevalence
MH  - Republic of Korea/epidemiology
MH  - Risk Factors
EDAT- 2016/08/19 06:00
MHDA- 2017/03/04 06:00
CRDT- 2016/08/19 06:00
PHST- 2016/08/19 06:00 [pubmed]
PHST- 2017/03/04 06:00 [medline]
PHST- 2016/08/19 06:00 [entrez]
AID - 10.1507/endocrj.EJ16-0056 [doi]
PST - ppublish
SO  - Endocr J. 2016 Nov 30;63(11):991-999. doi: 10.1507/endocrj.EJ16-0056. Epub 2016 
      Aug 18.