PMID- 27577177 OWN - NLM STAT- MEDLINE DCOM- 20180111 LR - 20191210 IS - 1476-5640 (Electronic) IS - 0954-3007 (Linking) VI - 71 IP - 1 DP - 2017 Jan TI - Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients. PG - 92-96 LID - 10.1038/ejcn.2016.151 [doi] AB - BACKGROUND/OBJECTIVES: Since the main characteristics of Rheumatoid Arthritis (RA) are joint dysfunction caused by inflammation and serious pain, anti-inflammatory agents may alleviate the clinical symptoms in RA. Pomegranate juice is rich in polyphenolic compounds that possess antioxidant and anti-inflammatory activities. This study aimed to determine the beneficial effects of pomegranate extract (POMx) in RA patients. SUBJECTS/METHODS: A total of 55 RA patients were enrolled and randomly allocated to an intervention group (n=30) or a control group (n=25). The intervention group received 2 capsules of 250 mg POMx and the control group 2 capsules of 250 mg cellulose per day for 8 weeks. At the beginning of the study and after 8 weeks, Health Assessment Questionnaire (HAQ) and Disease Activity Score (DAS) 28 were completed and serum concentrations of C-reactive protein (CRP), matrix metalloproteinases 3 (MMP3), malondialdehyde (MDA), glutathione peroxidase (GPx) and erythrocyte sedimentation rate (ESR) were analyzed using standard methods and compared between the two groups. RESULTS: Compared with the placebo group, POMx supplement significantly reduced the score of DAS28 (P<0.001) which could be related to the decrease in swollen (P<0.001) and tender joints (P=0.001) count, pain intensity (P=0.003) and ESR levels (P= 0.03). POMx consumption also decreased HAQ score (P=0.007) and morning stiffness (P=0.04) and increased GPx concentrations (P<0.001). There were no differences in the change in mean MMP3, CRP and MDA levels between two groups. CONCLUSIONS: POMx alleviates disease activity and improves some blood biomarkers of inflammation and oxidative stress in RA patients. FAU - Ghavipour, M AU - Ghavipour M AD - Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran. FAU - Sotoudeh, G AU - Sotoudeh G AD - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. FAU - Tavakoli, E AU - Tavakoli E AD - Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran. FAU - Mowla, K AU - Mowla K AD - Department of Rheumatology, Ahwaz University of Medical Science, Ahwaz, Iran. FAU - Hasanzadeh, J AU - Hasanzadeh J AD - Department of Epidemiology, School of Health, Shiraz University of Medical Science, Shiraz, Iran. FAU - Mazloom, Z AU - Mazloom Z AD - Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran. LA - eng PT - Journal Article PT - Randomized Controlled Trial DEP - 20160831 PL - England TA - Eur J Clin Nutr JT - European journal of clinical nutrition JID - 8804070 RN - 0 (Antioxidants) RN - 0 (Biomarkers) RN - 0 (Plant Extracts) RN - 4Y8F71G49Q (Malondialdehyde) RN - 9007-41-4 (C-Reactive Protein) RN - EC 1.11.1.9 (Glutathione Peroxidase) RN - EC 3.4.24.17 (MMP3 protein, human) RN - EC 3.4.24.17 (Matrix Metalloproteinase 3) SB - IM MH - Adult MH - Antioxidants/*administration & dosage MH - Arthritis, Rheumatoid/blood/*drug therapy MH - Biomarkers/blood MH - Blood Sedimentation/drug effects MH - C-Reactive Protein/analysis MH - Double-Blind Method MH - Female MH - Glutathione Peroxidase/blood MH - Humans MH - Inflammation MH - Lythraceae/*chemistry MH - Male MH - Malondialdehyde/blood MH - Matrix Metalloproteinase 3/blood MH - Middle Aged MH - Oxidative Stress MH - Phytotherapy/*methods MH - Plant Extracts/*administration & dosage MH - Severity of Illness Index MH - Treatment Outcome EDAT- 2016/09/01 06:00 MHDA- 2018/01/13 06:00 CRDT- 2016/09/01 06:00 PHST- 2016/02/08 00:00 [received] PHST- 2016/06/17 00:00 [revised] PHST- 2016/07/06 00:00 [accepted] PHST- 2016/09/01 06:00 [pubmed] PHST- 2018/01/13 06:00 [medline] PHST- 2016/09/01 06:00 [entrez] AID - ejcn2016151 [pii] AID - 10.1038/ejcn.2016.151 [doi] PST - ppublish SO - Eur J Clin Nutr. 2017 Jan;71(1):92-96. doi: 10.1038/ejcn.2016.151. Epub 2016 Aug 31.