PMID- 27596385
OWN - NLM
STAT- MEDLINE
DCOM- 20170109
LR  - 20181202
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 216
DP  - 2017 Feb 1
TI  - Evaluation of transfer rates of multiple pesticides from green tea into infusion 
      using water as pressurized liquid extraction solvent and ultra-performance liquid 
      chromatography tandem mass spectrometry.
PG  - 1-9
LID - S0308-8146(16)31208-0 [pii]
LID - 10.1016/j.foodchem.2016.07.175 [doi]
AB  - Pesticide residues could be transferred from tea into its infusion and 
      by-products, and subsequently consumed by humans. Extra extraction conditions may 
      induce more pesticide leaching into the infusion and by-products of tea and cause 
      greater damage to humans. The aim of this study is to evaluate the infusion of 
      multiple pesticides from green tea into hot water via pressurized liquid 
      extraction. The results showed that pesticides in spiked samples generally have 
      higher leaching (0.8-45.0%) than those in the positive samples. There was a 
      marked rise of transfer rates when water solubility increased from 20mgL(-1) to 
      450mgL(-1) and LogKow decreased from 6 to 4. All pesticides had more leaching 
      into hot water using pressurized liquid extraction than traditional tea brewing. 
      This study helps in risk assessment of pesticide residues and in the formulation 
      of maximum residue levels (MRLs) in tea and its by-products.
CI  - Copyright (c) 2016 Elsevier Ltd. All rights reserved.
FAU - Chen, Hongping
AU  - Chen H
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 
      310008, China; Tea Quality and Supervision Testing Center, Ministry of 
      Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and 
      Safety & Risk Assessment, Hangzhou 310008, China.
FAU - Pan, Meiling
AU  - Pan M
AD  - Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou 
      310008, China.
FAU - Liu, Xin
AU  - Liu X
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 
      310008, China; Tea Quality and Supervision Testing Center, Ministry of 
      Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and 
      Safety & Risk Assessment, Hangzhou 310008, China. Electronic address: 
      LiuXin@mail.tricaas.com.
FAU - Lu, Chengyin
AU  - Lu C
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 
      310008, China; Tea Quality and Supervision Testing Center, Ministry of 
      Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and 
      Safety & Risk Assessment, Hangzhou 310008, China. Electronic address: 
      Lchy@mail.tricaas.com.
LA  - eng
PT  - Journal Article
DEP - 20160729
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Pesticide Residues)
RN  - 0 (Tea)
RN  - 059QF0KO0R (Water)
SB  - IM
MH  - *Chromatography, Liquid
MH  - Pesticide Residues/*analysis
MH  - Solubility
MH  - *Tandem Mass Spectrometry
MH  - Tea/*chemistry
MH  - Water/chemistry
OTO - NOTNLM
OT  - Green tea
OT  - Liquid chromatography tandem mass spectrometry
OT  - Pesticides
OT  - Pressurized liquid extraction
OT  - Transfer rate
EDAT- 2016/09/07 06:00
MHDA- 2017/01/10 06:00
CRDT- 2016/09/07 06:00
PHST- 2016/01/30 00:00 [received]
PHST- 2016/07/22 00:00 [revised]
PHST- 2016/07/28 00:00 [accepted]
PHST- 2016/09/07 06:00 [entrez]
PHST- 2016/09/07 06:00 [pubmed]
PHST- 2017/01/10 06:00 [medline]
AID - S0308-8146(16)31208-0 [pii]
AID - 10.1016/j.foodchem.2016.07.175 [doi]
PST - ppublish
SO  - Food Chem. 2017 Feb 1;216:1-9. doi: 10.1016/j.foodchem.2016.07.175. Epub 2016 Jul 
      29.