PMID- 27664689
OWN - NLM
STAT- MEDLINE
DCOM- 20170123
LR  - 20181202
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 217
DP  - 2017 Feb 15
TI  - The polyphenolics and carbohydrates as indicators of botanical and geographical 
      origin of Serbian autochthonous clones of red spice paprika.
PG  - 705-715
LID - S0308-8146(16)31414-5 [pii]
LID - 10.1016/j.foodchem.2016.09.038 [doi]
AB  - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were 
      investigated to evaluate their polyphenolic and carbohydrate profiles and 
      antioxidant activity. A total of forty-nine polyphenolics were identified using 
      ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass 
      analyzer. Twenty-five of them were quantified using available standards, while 
      the other compounds were confirmed by exact mass search of their deprotonated 
      molecule [M-H](-) and its MS(4) fragmentation. Thirteen carbohydrates were 
      quantified using high-performance anion exchange chromatography (HPAEC) with 
      pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged 
      from 17.32 to 48.34mmol TE (Trolox equivalent)/kg DW (dry weight) and total 
      phenolics content (TPC) was ranged between 7.03 and 14.92g GAE (gallic acid 
      equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for 
      the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, 
      luteolin 7-O-(2''-O-pentosyl-4''-O-hexosyl)hexoside, quercetin 
      3-O-(2''-O-hexosyl)rhamnoside, isorhamnetin 
      3-O-[6''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 
      7-O-[2''-O-(5'''-O-sinapoyl)pentosyl-6''-O-malonyl]hexoside.
CI  - Copyright (c) 2016 Elsevier Ltd. All rights reserved.
FAU - Mudric, Sanja Z
AU  - Mudric SZ
AD  - Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, 
      Serbia.
FAU - Gasic, Uros M
AU  - Gasic UM
AD  - Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, 
      Serbia.
FAU - Dramicanin, Aleksandra M
AU  - Dramicanin AM
AD  - Innovation Center, Faculty of Chemistry Ltd, 11158 Belgrade, Serbia.
FAU - Ciric, Ivanka Z
AU  - Ciric IZ
AD  - Innovation Center, Faculty of Chemistry Ltd, 11158 Belgrade, Serbia.
FAU - Milojkovic-Opsenica, Dusanka M
AU  - Milojkovic-Opsenica DM
AD  - Chair of Analytical Chemistry and Centre of Excellence for Molecular Food 
      Sciences, Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 
      Belgrade, Serbia.
FAU - Popovic-Dordevic, Jelena B
AU  - Popovic-Dordevic JB
AD  - Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 
      Belgrade-Zemun, Serbia.
FAU - Momirovic, Nebojsa M
AU  - Momirovic NM
AD  - Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 
      Belgrade-Zemun, Serbia.
FAU - Tesic, Zivoslav Lj
AU  - Tesic ZL
AD  - Chair of Analytical Chemistry and Centre of Excellence for Molecular Food 
      Sciences, Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 
      Belgrade, Serbia. Electronic address: ztesic@chem.bg.ac.rs.
LA  - eng
PT  - Journal Article
DEP - 20160907
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Carbohydrates)
RN  - 0 (Plant Extracts)
RN  - 0 (Polyphenols)
RN  - 07X3IB4R4Z (3-methylquercetin)
RN  - 9IKM0I5T1E (Quercetin)
RN  - KUX1ZNC9J2 (Luteolin)
SB  - IM
MH  - Capsicum/*chemistry/classification
MH  - Carbohydrates/*analysis
MH  - Chromatography, High Pressure Liquid/methods
MH  - Geography
MH  - Luteolin/analysis
MH  - Plant Extracts/analysis
MH  - Polyphenols/*analysis
MH  - Quercetin/analogs & derivatives
MH  - Serbia
MH  - Spices/*analysis
OTO - NOTNLM
OT  - Antioxidant activity
OT  - Autochthonous clones
OT  - Carbohydrates
OT  - LC-MS
OT  - Polyphenolics
OT  - Red spice paprika
EDAT- 2016/09/25 06:00
MHDA- 2017/01/24 06:00
CRDT- 2016/09/25 06:00
PHST- 2016/06/09 00:00 [received]
PHST- 2016/09/02 00:00 [revised]
PHST- 2016/09/05 00:00 [accepted]
PHST- 2016/09/25 06:00 [entrez]
PHST- 2016/09/25 06:00 [pubmed]
PHST- 2017/01/24 06:00 [medline]
AID - S0308-8146(16)31414-5 [pii]
AID - 10.1016/j.foodchem.2016.09.038 [doi]
PST - ppublish
SO  - Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 
      2016 Sep 7.