PMID- 27665232
OWN - NLM
STAT- MEDLINE
DCOM- 20180517
LR  - 20220410
IS  - 1532-1983 (Electronic)
IS  - 0261-5614 (Linking)
VI  - 36
IP  - 5
DP  - 2017 Oct
TI  - Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, 
      and metabolic health in U.S. adults.
PG  - 1301-1309
LID - S0261-5614(16)30217-5 [pii]
LID - 10.1016/j.clnu.2016.08.018 [doi]
AB  - BACKGROUND & AIMS: There is sparse evidence on the relationship between the 
      Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, 
      and metabolic health, especially comparing cardiometabolic phenotypes among in 
      normal weight and obese populations. We aimed to investigate the association of 
      the Mediterranean diet scores (MDS) and DASH index with metabolically healthy 
      obese (MHO) and metabolically obese normal weight (MONW) phenotypes in a 
      representative U.S. METHODS: MDS and DASH index were calculated using dietary 
      data from 2767 adults aged 20-90 years without any prior diagnosis of cancer or 
      cardiovascular disease from the National Health and Nutrition Examination Survey 
      III, 1988-1994. MHO and MONW individuals were identified using fasting glucose, 
      insulin resistance, blood pressure, triglycerides, C-reactive protein, and 
      high-density lipoprotein-cholesterol. RESULTS: Higher MDS was associated with 
      higher odds of MHO phenotype (odds ratio (OR)(T3 vs T1), 2.57 [95% confidence 
      interval (CI), 1.04-6.35]; P trend = 0.04), and higher DASH index was associated 
      with lower odds of MONW phenotype (OR(T3 vs T1,) 0.59 [95% CI, 0.38-0.93]; P 
      trend = 0.03) only in the younger age group (<45 years for men or premenopausal 
      women). No significant associations of MDS and DASH index with MHO and MONW 
      phenotypes were observed in the older age group (>/=45 years for men or 
      postmenopausal women). CONCLUSIONS: Adherence to Mediterranean diet or DASH style 
      diet was favorably associated with MHO and MONW phenotypes only in the younger 
      age group, suggesting that potential dietary intervention to prevent 
      cardiometabolic disease differ by age group.
CI  - Published by Elsevier Ltd.
FAU - Park, Yong-Moon Mark
AU  - Park YM
AD  - Department of Epidemiology and Biostatistics, Arnold School of Public Health, 
      University of South Carolina, Columbia, SC, USA; Epidemiology Branch, National 
      Institute of Environmental Health Sciences, National Institutes of Health, 
      Research Triangle Park, NC, USA.
FAU - Steck, Susan E
AU  - Steck SE
AD  - Department of Epidemiology and Biostatistics, Arnold School of Public Health, 
      University of South Carolina, Columbia, SC, USA.
FAU - Fung, Teresa T
AU  - Fung TT
AD  - Department of Nutrition, Simmons College, Boston, MA, USA; Department of 
      Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
FAU - Zhang, Jiajia
AU  - Zhang J
AD  - Department of Epidemiology and Biostatistics, Arnold School of Public Health, 
      University of South Carolina, Columbia, SC, USA.
FAU - Hazlett, Linda J
AU  - Hazlett LJ
AD  - Department of Epidemiology and Biostatistics, Arnold School of Public Health, 
      University of South Carolina, Columbia, SC, USA.
FAU - Han, Kyungdo
AU  - Han K
AD  - Department of Biostatistics, College of Medicine, The Catholic University of 
      Korea, Seoul, Korea.
FAU - Lee, Seung-Hwan
AU  - Lee SH
AD  - Division of Endocrinology and Metabolism, Department of Internal Medicine, 
      College of Medicine, The Catholic University of Korea, Seoul, Korea.
FAU - Kwon, Hyuk-Sang
AU  - Kwon HS
AD  - Division of Endocrinology and Metabolism, Department of Internal Medicine, 
      College of Medicine, The Catholic University of Korea, Seoul, Korea.
FAU - Merchant, Anwar T
AU  - Merchant AT
AD  - Department of Epidemiology and Biostatistics, Arnold School of Public Health, 
      University of South Carolina, Columbia, SC, USA. Electronic address: 
      merchant@mailbox.sc.edu.
LA  - eng
PT  - Journal Article
DEP - 20160908
PL  - England
TA  - Clin Nutr
JT  - Clinical nutrition (Edinburgh, Scotland)
JID - 8309603
RN  - 0 (Blood Glucose)
RN  - 0 (Triglycerides)
RN  - 9007-41-4 (C-Reactive Protein)
RN  - 97C5T2UQ7J (Cholesterol)
SB  - IM
CIN - Clin Nutr. 2018 Feb;37(1):410. PMID: 29249530
CIN - Clin Nutr. 2018 Apr;37(2):755. PMID: 29409660
MH  - Adult
MH  - *Age Factors
MH  - Aged
MH  - Aged, 80 and over
MH  - Anthropometry
MH  - Blood Glucose/metabolism
MH  - Blood Pressure
MH  - C-Reactive Protein
MH  - Cholesterol/blood
MH  - Cross-Sectional Studies
MH  - *Diet, Mediterranean
MH  - *Dietary Approaches To Stop Hypertension
MH  - Exercise
MH  - Female
MH  - Humans
MH  - Hypertension/blood/*prevention & control
MH  - Insulin Resistance
MH  - Male
MH  - Middle Aged
MH  - Neoplasms/blood/*prevention & control
MH  - Nutrition Assessment
MH  - Nutrition Surveys
MH  - Obesity
MH  - Socioeconomic Factors
MH  - Triglycerides/blood
MH  - United States
MH  - Young Adult
OTO - NOTNLM
OT  - Dietary Approaches to Stop Hypertension style diet
OT  - Mediterranean diet
OT  - Metabolically healthy obese
OT  - Metabolically obese normal weight
OT  - National Health and Nutrition Examination Survey III
EDAT- 2016/09/26 06:00
MHDA- 2018/05/18 06:00
CRDT- 2016/09/26 06:00
PHST- 2016/03/21 00:00 [received]
PHST- 2016/06/09 00:00 [revised]
PHST- 2016/08/24 00:00 [accepted]
PHST- 2016/09/26 06:00 [pubmed]
PHST- 2018/05/18 06:00 [medline]
PHST- 2016/09/26 06:00 [entrez]
AID - S0261-5614(16)30217-5 [pii]
AID - 10.1016/j.clnu.2016.08.018 [doi]
PST - ppublish
SO  - Clin Nutr. 2017 Oct;36(5):1301-1309. doi: 10.1016/j.clnu.2016.08.018. Epub 2016 
      Sep 8.