PMID- 27979203
OWN - NLM
STAT- MEDLINE
DCOM- 20170221
LR  - 20191210
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 221
DP  - 2017 Apr 15
TI  - Different effectiveness of two pastas supplemented with either lipophilic or 
      hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel 
      Antioxidant/Oxidant Balance approach.
PG  - 278-288
LID - S0308-8146(16)31667-3 [pii]
LID - 10.1016/j.foodchem.2016.10.050 [doi]
AB  - Effectiveness in improving serum antioxidant status of two functional pastas was 
      evaluated by the novel Antioxidant/Oxidant Balance (AOB) parameter, calculated as 
      Antioxidant Capacity (AC)/Peroxide Level ratio, assessed here for the first time. 
      In particular, Bran Oleoresin (BO) and Bran Water (BW) pastas, enriched 
      respectively with either lipophilic (tocochromanols, carotenoids) or 
      hydrophilic/phenolic antioxidants extracted from durum wheat bran, were studied. 
      Notably, BO pasta was able to improve significantly (+65%) serum AOB during four 
      hours after intake similarly to Lisosan G, a wheat antioxidant-rich dietary 
      supplement. Contrarily, BW pasta had oxidative effect on serum so as conventional 
      pasta and glucose, thus suggesting greater effectiveness of lipophilic than 
      hydrophilic/phenolic antioxidants under our experimental conditions. 
      Interestingly, no clear differences between the two pastas were observed, when AC 
      measurements of either serum after pasta intake or pasta extracts by in vitro 
      assays were considered, thus strengthening effectiveness and reliability of AOB 
      approach.
CI  - Copyright (c) 2016 Elsevier Ltd. All rights reserved.
FAU - Laus, Maura N
AU  - Laus MN
AD  - Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Universita degli 
      Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: 
      maura.laus@unifg.it.
FAU - Soccio, Mario
AU  - Soccio M
AD  - Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Universita degli 
      Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: 
      mario.soccio@unifg.it.
FAU - Alfarano, Michela
AU  - Alfarano M
AD  - Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Universita degli 
      Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: 
      michela.alfarano@unifg.it.
FAU - Pasqualone, Antonella
AU  - Pasqualone A
AD  - Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Universita di 
      Bari "Aldo Moro", Via Amendola, 165A, 70126 Bari, Italy. Electronic address: 
      antonella.pasqualone@uniba.it.
FAU - Lenucci, Marcello S
AU  - Lenucci MS
AD  - Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Universita del 
      Salento, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: 
      marcello.lenucci@unisalento.it.
FAU - Di Miceli, Giuseppe
AU  - Di Miceli G
AD  - Dipartimento di Scienze Agrarie e Forestali, Universita degli Studi di Palermo, 
      Viale delle Scienze, 90128 Palermo, Italy; Fondazione Angelo e Salvatore Lima 
      Mancuso, Piazza Marina, 61, 90100 Palermo, Italy. Electronic address: 
      giuseppe.dimiceli@unipa.it.
FAU - Pastore, Donato
AU  - Pastore D
AD  - Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Universita degli 
      Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: 
      donato.pastore@unifg.it.
LA  - eng
PT  - Evaluation Study
PT  - Journal Article
DEP - 20161013
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Antioxidants)
RN  - 0 (Oxidants)
RN  - 0 (Phenols)
RN  - 0 (Plant Extracts)
RN  - 0 (oleoresins)
RN  - 36-88-4 (Carotenoids)
SB  - IM
MH  - Adult
MH  - Antioxidants/*analysis/chemistry
MH  - Carotenoids
MH  - Dietary Supplements
MH  - Female
MH  - Humans
MH  - Male
MH  - Oxidants/*chemistry
MH  - Oxidation-Reduction
MH  - Phenols/*analysis
MH  - Plant Extracts/chemistry
MH  - Reproducibility of Results
MH  - Serum/*chemistry
MH  - Triticum/*chemistry
MH  - Young Adult
OTO - NOTNLM
OT  - AAPH, 2,2'-azobis(2-methylpropionamidine) dihydrochloride (PubChem CID: 76344)
OT  - ABTS, diammonium-2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (PubChem CID: 
      9570474)
OT  - DPPD, N,N-diethyl-p-phenylenediamine (PubChem CID: 7120)
OT  - Durum wheat antioxidants
OT  - Fluorescein, 3',6'-dihydroxy-3H-spiro[2-benzofuran-1,9'-xanthen]-3-one (PubChem 
      CID: 16850)
OT  - Functional pasta
OT  - Human serum
OT  - LOX-FL
OT  - Linoleic acid sodium salt (PubChem CID: 23702140)
OT  - Lisosan G
OT  - ORAC
OT  - TEAC
OT  - Trolox, (+/-)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (PubChem CID: 
      40634).
EDAT- 2016/12/17 06:00
MHDA- 2017/02/22 06:00
CRDT- 2016/12/17 06:00
PHST- 2016/07/08 00:00 [received]
PHST- 2016/10/11 00:00 [revised]
PHST- 2016/10/11 00:00 [accepted]
PHST- 2016/12/17 06:00 [entrez]
PHST- 2016/12/17 06:00 [pubmed]
PHST- 2017/02/22 06:00 [medline]
AID - S0308-8146(16)31667-3 [pii]
AID - 10.1016/j.foodchem.2016.10.050 [doi]
PST - ppublish
SO  - Food Chem. 2017 Apr 15;221:278-288. doi: 10.1016/j.foodchem.2016.10.050. Epub 
      2016 Oct 13.