PMID- 27979222
OWN - NLM
STAT- MEDLINE
DCOM- 20170309
LR  - 20181202
IS  - 1873-7072 (Electronic)
IS  - 0308-8146 (Linking)
VI  - 221
DP  - 2017 Apr 15
TI  - Effects of sulfur dioxide concentration on organic acids and beta-carotene in dried 
      apricots during storage.
PG  - 412-421
LID - S0308-8146(16)31733-2 [pii]
LID - 10.1016/j.foodchem.2016.10.081 [doi]
AB  - The effects of various sulfur dioxide (SO(2)) concentrations (0, 451, 832, 1594, 
      2112 and 3241mg/kg) on the profiles and contents of organic acids (OAs) and 
      beta-carotene in sulfured dried apricots (SDAs) were investigated during storage at 
      4, 20 and 30 degrees C for 379days. In all samples, four OAs [malic acid (MA), citric 
      acid (CA), succinic acid (SA) and oxalic acid (OXA)] were identified. SA 
      (13.9-31.8g/kgdw) was the major OA in SDAs containing SO(2) at lower than 
      1594mgSO(2)/kg, while MA (11.7-11.7g/kgdw) was the major OA in SDAs containing 
      SO(2) at higher than 1594mgSO(2)/kg. As SO(2) concentration increased, CA and OXA 
      contents increased whereas MA contents decreased. Moreover, the highest 
      stabilities of beta-carotene, MA and SO(2) were determined in SDAs containing 
      1594mgSO(2)/kg at 4 degrees C. Therefore, we suggest using 1594mgSO(2)/kg and storing 
      SDAs at 4 degrees C to protect OAs and beta-carotene.
CI  - Copyright (c) 2016 Elsevier Ltd. All rights reserved.
FAU - Salur-Can, Aysenur
AU  - Salur-Can A
AD  - Department of Food Engineering, Faculty of Engineering, Ankara University, 
      Golbasi Campus, Golbasi 06830, Ankara, Turkey. Electronic address: 
      aysenursalur@hotmail.com.
FAU - Turkyilmaz, Meltem
AU  - Turkyilmaz M
AD  - Institute of Food Safety, Ankara University, Diskapi Campus, Diskapi 06110 
      Ankara, Turkey. Electronic address: mturkyilmaz@ankara.edu.tr.
FAU - Ozkan, Mehmet
AU  - Ozkan M
AD  - Department of Food Engineering, Faculty of Engineering, Ankara University, 
      Golbasi Campus, Golbasi 06830, Ankara, Turkey. Electronic address: 
      mozkan@ankara.edu.tr.
LA  - eng
PT  - Journal Article
DEP - 20161020
PL  - England
TA  - Food Chem
JT  - Food chemistry
JID - 7702639
RN  - 0 (Malates)
RN  - 01YAE03M7J (beta Carotene)
RN  - 0UZA3422Q4 (Sulfur Dioxide)
RN  - 2968PHW8QP (Citric Acid)
RN  - 817L1N4CKP (malic acid)
RN  - 9E7R5L6H31 (Oxalic Acid)
RN  - AB6MNQ6J6L (Succinic Acid)
SB  - IM
MH  - Citric Acid/analysis
MH  - *Food Storage
MH  - Malates/analysis
MH  - Oxalic Acid/analysis
MH  - Prunus armeniaca/*chemistry
MH  - Succinic Acid/analysis
MH  - Sulfur Dioxide/*analysis
MH  - beta Carotene/*analysis
OTO - NOTNLM
OT  - Citric acid
OT  - Malic acid
OT  - Oxalic acid
OT  - Succinic acid
EDAT- 2016/12/17 06:00
MHDA- 2017/03/10 06:00
CRDT- 2016/12/17 06:00
PHST- 2016/08/05 00:00 [received]
PHST- 2016/10/18 00:00 [revised]
PHST- 2016/10/19 00:00 [accepted]
PHST- 2016/12/17 06:00 [entrez]
PHST- 2016/12/17 06:00 [pubmed]
PHST- 2017/03/10 06:00 [medline]
AID - S0308-8146(16)31733-2 [pii]
AID - 10.1016/j.foodchem.2016.10.081 [doi]
PST - ppublish
SO  - Food Chem. 2017 Apr 15;221:412-421. doi: 10.1016/j.foodchem.2016.10.081. Epub 
      2016 Oct 20.