PMID- 28197082 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20200930 IS - 1662-5153 (Print) IS - 1662-5153 (Electronic) IS - 1662-5153 (Linking) VI - 11 DP - 2017 TI - The Role of Acetaldehyde in the Increased Acceptance of Ethanol after Prenatal Ethanol Exposure. PG - 14 LID - 10.3389/fnbeh.2017.00014 [doi] LID - 14 AB - Recent studies show that acetaldehyde, the first metabolite in the oxidation of ethanol, can be responsible for both, the appetitive and the aversive effects produced by ethanol intoxication. More specifically, it has been hypothesized that acetaldehyde produced in the periphery by the liver is responsible for the aversive effects of ethanol, while the appetitive effects relate to the acetaldehyde produced centrally through the catalase system. On the other hand, from studies in our and other laboratories, it is known that ethanol exposure during the last gestational days (GD) consistently enhances the postnatal acceptance of ethanol when measured during early ontogeny in the rat. This increased liking of ethanol is a conditioned appetitive response acquired by the fetus by the association of ethanol's flavor and an appetitive reinforcer. Although this reinforcer has not yet been fully identified, one possibility points to acetaldehyde produced centrally in the fetus as a likely candidate. This hypothesis is supported by data showing that very early in the rat's ontogeny brain catalases are functional, while the liver's enzymatic system is still immature. In this study, rat dams were administered on GD 17-20 with water or ethanol, together with an acetaldehyde-sequestering agent (D-penicillamine). The offspring's responses to ethanol was then assessed at different postnatal stages with procedures adequate for each developmental stage: on day 1, using the "odor crawling locomotion test" to measure ethanol's odor attractiveness; on day 5, in an operant conditioning procedure with ethanol as the reinforcer; and on day 14 in an ethanol intake test. Results show that the absence of acetaldehyde during prenatal ethanol exposure impeded the observation of the increased acceptance of ethanol at any age. This seems to confirm the crucial role of acetaldehyde as a reinforcer in the appetitive learning occurring during prenatal ethanol exposure. FAU - Gaztanaga, Mirari AU - Gaztanaga M AD - Departamento de Procesos Psicologicos Basicos y su Desarrollo, Facultad de Psicologia, University of the Basque Country UPV/EHU, Donostia-San Sebastian Gipuzkoa, Spain. FAU - Angulo-Alcalde, Asier AU - Angulo-Alcalde A AD - Departamento de Procesos Psicologicos Basicos y su Desarrollo, Facultad de Psicologia, University of the Basque Country UPV/EHU, Donostia-San Sebastian Gipuzkoa, Spain. FAU - Spear, Norman E AU - Spear NE AD - Department of Psychology, Centre for Development and Behavioral Neuroscience, Binghamton University Binghamton, NY, USA. FAU - Chotro, M Gabriela AU - Chotro MG AD - Departamento de Procesos Psicologicos Basicos y su Desarrollo, Facultad de Psicologia, University of the Basque Country UPV/EHU, Donostia-San Sebastian Gipuzkoa, Spain. LA - eng PT - Journal Article DEP - 20170131 PL - Switzerland TA - Front Behav Neurosci JT - Frontiers in behavioral neuroscience JID - 101477952 PMC - PMC5281627 OTO - NOTNLM OT - acetaldehyde OT - ethanol intake OT - infant rat OT - odor attractiveness OT - operant conditioning OT - prenatal ethanol EDAT- 2017/02/16 06:00 MHDA- 2017/02/16 06:01 PMCR- 2017/01/01 CRDT- 2017/02/16 06:00 PHST- 2016/12/07 00:00 [received] PHST- 2017/01/16 00:00 [accepted] PHST- 2017/02/16 06:00 [entrez] PHST- 2017/02/16 06:00 [pubmed] PHST- 2017/02/16 06:01 [medline] PHST- 2017/01/01 00:00 [pmc-release] AID - 10.3389/fnbeh.2017.00014 [doi] PST - epublish SO - Front Behav Neurosci. 2017 Jan 31;11:14. doi: 10.3389/fnbeh.2017.00014. eCollection 2017.