PMID- 28212431 OWN - NLM STAT- MEDLINE DCOM- 20170818 LR - 20190208 IS - 1932-6203 (Electronic) IS - 1932-6203 (Linking) VI - 12 IP - 2 DP - 2017 TI - Mediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of gene-nutrient interaction. PG - e0171637 LID - 10.1371/journal.pone.0171637 [doi] LID - e0171637 AB - AIMS: To evaluate the relationship between Mediterranean dietary pattern, anthropometric and metabolic biomarkers and vascular endothelial growth factor (VEGF) +405 G/C gene polymorphism in patient with metabolic syndrome (Mets). MATERIALS AND METHODS: In this study 150 patients with Mets and 50 healthy subjects were enrolled. Dietary intakes were evaluated with a semi-quantitative food-frequency questionnaire (FFQ) and Mediterranean dietary quality index (Med-DQI) was assessed. Anthropometric assessments and blood pressure measurement were performed. Biochemical assays including fasting serum glucose (FSG), matrix metalloproteinase-3 (MMP-3), liver enzymes and lipid profiles were also assessed. Polymorphism of +405 G/C VEGF gene was determined utilizing polymerase chain reaction-restriction fragments length polymorphism (PCR-RFLP) method. RESULTS: Serum high density lipoprotein-cholesterol (HDL-C) was significantly lower and low density lipoprotein cholesterol (LDL-C), triglyceride (TG), total cholesterol (TC) concentrations and FSG were significantly higher in metabolic syndrome patients compared with control group (P < 0.05). Metabolic syndrome group with high consumption of "cholesterol" had significantly upper serum TG; also high consumption of "fish" and "vegetables-fruits" was associated with a significantly lower serum LDL concentrations. In metabolic syndrome patients with CC genotype, mean score of "saturated fatty acid" subgroup was significantly higher compared with other genotypes; whereas, in healthy individuals, mean score of "fruit-vegetable" subgroup in individuals of CC and GG genotype was significantly higher (P<0.05). CONCLUSION: Our findings indicated a significant relationship between Mediterranean dietary quality index and both anthropometric and metabolic risk factors. We also indicated a higher "saturated fatty acid" intake in CC genotype among metabolic syndrome patients. FAU - Hajiluian, Ghazaleh AU - Hajiluian G AD - Student Research Committee, Nutrition Research Center, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran. FAU - Abbasalizad Farhangi, Mahdieh AU - Abbasalizad Farhangi M AD - Nutrition Research Center, Drug Applied Research Center, Department of Community Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran. FAU - Jahangiry, Leila AU - Jahangiry L AD - Health Education and Health Promotion Department, School of Public Health, Tabriz University of Medical Sciences, Tabriz, Iran. LA - eng PT - Journal Article DEP - 20170217 PL - United States TA - PLoS One JT - PloS one JID - 101285081 RN - 0 (Vascular Endothelial Growth Factor A) SB - IM MH - Adult MH - Case-Control Studies MH - *Diet, Mediterranean MH - Female MH - *Gene-Environment Interaction MH - Genotype MH - Humans MH - Male MH - Metabolic Syndrome/*genetics MH - *Polymorphism, Genetic MH - Vascular Endothelial Growth Factor A/*genetics PMC - PMC5315280 COIS- Competing Interests: The authors have declared that no competing interests exist. EDAT- 2017/02/18 06:00 MHDA- 2017/08/19 06:00 PMCR- 2017/02/17 CRDT- 2017/02/18 06:00 PHST- 2016/09/21 00:00 [received] PHST- 2017/01/23 00:00 [accepted] PHST- 2017/02/18 06:00 [entrez] PHST- 2017/02/18 06:00 [pubmed] PHST- 2017/08/19 06:00 [medline] PHST- 2017/02/17 00:00 [pmc-release] AID - PONE-D-16-37844 [pii] AID - 10.1371/journal.pone.0171637 [doi] PST - epublish SO - PLoS One. 2017 Feb 17;12(2):e0171637. doi: 10.1371/journal.pone.0171637. eCollection 2017.