PMID- 28257118
OWN - NLM
STAT- MEDLINE
DCOM- 20170518
LR  - 20181207
IS  - 1420-3049 (Electronic)
IS  - 1420-3049 (Linking)
VI  - 22
IP  - 3
DP  - 2017 Mar 2
TI  - Polysaccharide-Based Edible Coatings Containing Cellulase for Improved 
      Preservation of Meat Quality during Storage.
LID - 10.3390/molecules22030390 [doi]
LID - 390
AB  - The objectives of this study were to optimize the composition of edible food 
      coatings and to extend the shelf-life of pork meat. Initially, nine meat samples 
      were coated with solutions containing chitosan and hydroxypropyl methylcellulose 
      at various cellulase concentrations: 0%, 0.05%, and 0.1%, stored for 0, 7, and 14 
      days. Uncoated meat served as the controls. The samples were tested for pH, water 
      activity (a(w)), total number of microorganisms (TNM), psychrotrophs (P), number 
      of yeast and molds (NYM), colour, and thiobarbituric acid-reactive substances 
      (TBARS). The pH and a(w) values varied from 5.42 to 5.54 and 0.919 to 0.926, 
      respectively. The reductions in the TNM, P, and NYM after 14 days of storage were 
      approximately 2.71 log cycles, 1.46 log cycles, and 0.78 log cycles, 
      respectively. The enzyme addition improved the stability of the red colour. 
      Significant reduction in TBARS was noted with the inclusion of cellulase in the 
      coating material. Overall, this study provides a promising alternative method for 
      the preservation of pork meat in industry.
FAU - Zimoch-Korzycka, Anna
AU  - Zimoch-Korzycka A
AD  - Department of Animal Products Technology and Quality Management, Wroclaw 
      University of Environmental and Life Sciences, 37 Chelmonskiego St., 51-630 
      Wroclaw, Poland. anna.zimoch-korzycka@upwr.edu.pl.
FAU - Jarmoluk, Andrzej
AU  - Jarmoluk A
AD  - Department of Animal Products Technology and Quality Management, Wroclaw 
      University of Environmental and Life Sciences, 37 Chelmonskiego St., 51-630 
      Wroclaw, Poland. anna.zimoch-korzycka@upwr.edu.pl.
LA  - eng
PT  - Journal Article
DEP - 20170302
PL  - Switzerland
TA  - Molecules
JT  - Molecules (Basel, Switzerland)
JID - 100964009
RN  - 0 (Coated Materials, Biocompatible)
RN  - 0 (Polysaccharides)
RN  - EC 3.2.1.4 (Cellulase)
SB  - IM
MH  - Cellulase/*chemistry
MH  - Coated Materials, Biocompatible/*chemistry
MH  - *Food Preservation
MH  - *Food Quality
MH  - *Meat
MH  - Polysaccharides/*chemistry
MH  - *Preservation, Biological
PMC - PMC6155409
OTO - NOTNLM
OT  - cellulase
OT  - chitosan
OT  - hydroxypropyl methylcellulose
OT  - meat quality
OT  - microbiology
COIS- The authors declare no conflict of interest. The founding sponsors had no role in 
      the design of the study; in the collection, analyses, or interpretation of data; 
      in the writing of the manuscript, and in the decision to publish the results.
EDAT- 2017/03/04 06:00
MHDA- 2017/05/19 06:00
PMCR- 2017/03/02
CRDT- 2017/03/04 06:00
PHST- 2017/01/19 00:00 [received]
PHST- 2017/02/21 00:00 [revised]
PHST- 2017/02/28 00:00 [accepted]
PHST- 2017/03/04 06:00 [entrez]
PHST- 2017/03/04 06:00 [pubmed]
PHST- 2017/05/19 06:00 [medline]
PHST- 2017/03/02 00:00 [pmc-release]
AID - molecules22030390 [pii]
AID - molecules-22-00390 [pii]
AID - 10.3390/molecules22030390 [doi]
PST - epublish
SO  - Molecules. 2017 Mar 2;22(3):390. doi: 10.3390/molecules22030390.